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Brio Murray is a premier Tuscan-inspired Italian restaurant in Murray, UT serving authentic, northern Italian cuisine, luxury wines & cocktails—our specialties include premium quality steaks, chops, seafood, made-to-order pasta and flatbreads. If you’re looking for the best holiday party venue or restaurant for Thanksgiving, Brio offers easy reservations and catering services to make your event special. Whether dining in or ordering online, Brio Murray is the place to eat in Murray, UT for great Italian cuisine. Visit us today—reserve your table or order online!
Relaxed Italian chain eatery serving Tuscan-inspired grill fare, plus wine & cocktails.
Address and Contact Information
Address: 6173 S State St, Murray, UT 84107
Phone: (801) 262-6500
Website: https://www.brioitalian.com/locations/murray/?y_source=1_MTU5OTgwNTctNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Menu Photos
Order and Reservations
Reservations: brioitalian.com
Order: Order online
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Murray – Brio Italian Grille
Brio Murray is a premier Tuscan-inspired restaurant destination serving authentic, northern Italian cuisine, luxury wines & cocktails.
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Brio Italian Grille Murray is passionate about our chef-driven Italian dinner menu, a passion you can taste in each and every dish. Buon Appetito!
Locations – Brio Italian Grille
Find Brio Italian restaurant location near you for pastas, seafood … 6173 South State St, Murray, UT, 84107. Get Directions (Opens in a new tab)+ …
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Reviews
Jenica Lentz
Went today for a lunch for my birthday. David did an incredible job taking care of us. It was my first time today and everything was delightful. I had the shrimp and scallop risotto, we had the bruschetta platter and my family had the Cobb salad and another pasta dish. Everyone enjoyed themselves and we ended with a shared chocolate bread pudding. Everything was perfect. Thank you for the great service, atmosphere and meal!
… moreJanet Marroquin
We like the flatbread, grilled steak salad, and the chicken limone. We went at 3:00 pm. It was the perfect time. They get really busy in the evening. Great atmosphere.
… moreSarah Alexander
Great food, but the service was mediocre. Waiter got off on the wrong foot when I actually asked to see the weekday lunch menu, stating that “I guess we can get it for you, but we don’t have a lot of people order off that menu”. The lunch menu was not given when seating our party, which gives off an appearance that the restaurant wants to overcharge patrons. Advice would be to give patrons both menus upon seating and allow them to decide the appropriate portions when they dine-in. By not offering them that opportunity, you are showing a bias that you want to charge dinner prices for a lunch option. Waiter seemed uncaring and you could tell he did not want to serve us once I asked for the lunch portioned menu.
I also had a free reward for $10 off, which I proceeded to use for a dessert. Upon receiving the bill, I was told that they would not be able to honor it unless I spent $30 (each individual was paying separately, so that amount would not have met that price point). I pointed out that the emailed coupon from Brio said NO MINIMUM PURCHASE required. I had to continue to argue the point even after reiterating and reshowing my email in which it clearly is stated no minimum purchase required.
To summarize, this restaurant needs to improve on their guest relations skills and gain a better concept of what is allowed when guests are dining in. If a guest shows you clear proof from your establishment and company, you should be honoring that, not being argumentative over it.
I would dine here again, but the service makes me hesitant to return.
… moreI also had a free reward for $10 off, which I proceeded to use for a dessert. Upon receiving the bill, I was told that they would not be able to honor it unless I spent $30 (each individual was paying separately, so that amount would not have met that price point). I pointed out that the emailed coupon from Brio said NO MINIMUM PURCHASE required. I had to continue to argue the point even after reiterating and reshowing my email in which it clearly is stated no minimum purchase required.
To summarize, this restaurant needs to improve on their guest relations skills and gain a better concept of what is allowed when guests are dining in. If a guest shows you clear proof from your establishment and company, you should be honoring that, not being argumentative over it.
I would dine here again, but the service makes me hesitant to return.
Les F
Our first time here, the calamary was rubbery, the aoili was fantastic, a bit garlic spicy, very expensive for the portion $19, the pollo al limone was really good, I wish I had a little more sauce but it was fresh, good portions for the price but this place is quite expensive for lunch, $29 for entree, not everyone can afford that, perhaps that’s why there were only 2 tables. We had no silverware, she brought the bread and I had to ask for a knife, then ask for plates, my water took like 10 minutes to refill so that was annoying when there were only 2 tables. The waitress was nice. Their bread needs work, it goes hard within minutes and it feels like you could break a tooth. She said they had sprite so I asked for a diet coke and they didn’t have it, don’t say you have sprite when that’s a coke product if you don’t have coke products, I hate diet Pepsi so it’s not the same. We tipped well because she was nice but I don’t think they’re going to be open for much longer. The building is beautiful and elegant.
… moreCaesar Falcon
This was, without exaggeration, the worst Italian meal I’ve ever had. The salad arrived wilted, the asparagus was overcooked, and the chicken in the Chicken Marsala tasted like something straight out of a prepackaged grocery-store bag. The sauce resembled a basic brown gravy mix rather than anything freshly prepared.
When I made the reservation, I honestly thought, “How bad can it be?” Now I know. I never imagined I’d say this, but even Olive Garden offers better food at better prices.
I spoke with the manager, hoping for some acknowledgment or concern, but all he said was, “Thank you.” That response alone says a lot. Truly disappointing.
… moreWhen I made the reservation, I honestly thought, “How bad can it be?” Now I know. I never imagined I’d say this, but even Olive Garden offers better food at better prices.
I spoke with the manager, hoping for some acknowledgment or concern, but all he said was, “Thank you.” That response alone says a lot. Truly disappointing.
katie beatty
Food was good, me and my mom both got spaghetti bolognese and loved it. The service was good although the waitress forgot about my moms drink and red peppers flakes she asked for, but we didn’t mind cause everyone gets busy something’s especially in the restaurant industry and she was very apologetic! Overall definitely recommend and would come again.
… moreJesse Klein
I recently dined at Brio Italian Grille and, unfortunately, it was a mixed experience that leaned more toward disappointing—especially considering the price point.
Right off the bat, the wait to be seated was unusually long. The restaurant was only about half full, but there didn’t seem to be a host at the entrance, and I stood waiting for about 15 minutes before someone acknowledged me. It also appeared that only two servers were working the entire floor.
Once seated, I was given complimentary bread and butter. The butter was rock-hard and impossible to spread, and the bread was sliced in thick, wedge-like pieces more akin to pizza slices. While this might not bother everyone, the hardened crust made chewing uncomfortable—I had to be careful not to scrape the roof of my mouth.
For an appetizer, I ordered the lamb chops, which were noticeably overcooked. Not inedible, but far from the tenderness I expect from lamb, especially when I can prepare it better at home. The soup of the day, minestrone, was actually quite good—flavorful and well-portioned—so no complaints there.
The main entrée, chicken and spinach fettuccine, looked beautiful on arrival, but a few bites in, the saltiness became overwhelming. I couldn’t tell if it was the cheese or just an overzealous hand in the kitchen, but it really took away from the dish.
Finally, the crème brûlée dessert came out with a severely burnt sugar hidden underneath the toppings. While most of it had the expected caramelized finish, about a quarter of the surface was blackened, and the bitterness of the burnt sugar ruined what should have been a smooth finish to the meal.
Overall, while the minestrone was a bright spot, the service delays, overcooked lamb, overly salty pasta, and burnt dessert made the visit fall short. It wasn’t a terrible meal, but for the price and reputation, I expected better.
… moreRight off the bat, the wait to be seated was unusually long. The restaurant was only about half full, but there didn’t seem to be a host at the entrance, and I stood waiting for about 15 minutes before someone acknowledged me. It also appeared that only two servers were working the entire floor.
Once seated, I was given complimentary bread and butter. The butter was rock-hard and impossible to spread, and the bread was sliced in thick, wedge-like pieces more akin to pizza slices. While this might not bother everyone, the hardened crust made chewing uncomfortable—I had to be careful not to scrape the roof of my mouth.
For an appetizer, I ordered the lamb chops, which were noticeably overcooked. Not inedible, but far from the tenderness I expect from lamb, especially when I can prepare it better at home. The soup of the day, minestrone, was actually quite good—flavorful and well-portioned—so no complaints there.
The main entrée, chicken and spinach fettuccine, looked beautiful on arrival, but a few bites in, the saltiness became overwhelming. I couldn’t tell if it was the cheese or just an overzealous hand in the kitchen, but it really took away from the dish.
Finally, the crème brûlée dessert came out with a severely burnt sugar hidden underneath the toppings. While most of it had the expected caramelized finish, about a quarter of the surface was blackened, and the bitterness of the burnt sugar ruined what should have been a smooth finish to the meal.
Overall, while the minestrone was a bright spot, the service delays, overcooked lamb, overly salty pasta, and burnt dessert made the visit fall short. It wasn’t a terrible meal, but for the price and reputation, I expected better.
Kaleb Hansen
Everything was delicious. The service was also very friendly and attentive. I recommend.
… moreTravis Pugh
Kind of a mess from the start. We were told they didn’t have kids menus because the printer broke two months ago. Then, not enough water glasses because a tray of glasses had broken. Then, the drinks were wrong. Second attempt wasn’t much better because apparantly the bartender had never made a Manhattan?! Salmon was great. Mushroom ravioli was also great. Steak salad (which i always order wasn’t good. Almost no balsamic, one sliced mushroom and one whole mushroom (which is very difficult to slice when it’s raw and you only have a butter knife. There were three good bites of steak and then, basically just crumbles. Kids pizza amd pasta were mediocre. Not sure we’ll be back. Server comped us the drinks and am entre which i appreciated and the only reason I gave the reading I did.
… moreRosa Briceno
Food never disappoint everything was delicious, my favorite Italian spot by far, also the service was great
… more