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Enjoy an authentic Louisiana Pizza Kitchen experience in the French Quarter. Each gourmet pizza is fired in a wood-burning oven on either an unbleached white or untreated whole- wheat flour crust. All our meat and poultry are organic and free-range. We source quality, local Louisiana products whenever possible. And our wine cellar has won the Wine Spectator Award of Excellence for four years running. Don’t forget to check out our excellent selection of local, micro-brewed, and specialty beers from around the world.
Outpost of a local chain serving wood-fired, thin-crust pizza in a family-friendly loft space.
Hours
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 95 French Market Pl, New Orleans, LA 70116
Phone: (504) 522-9500
Website: http://lapizzakitchenfq.com/
Menu Photos
Order and Reservations
Reservations: lapizzakitchenfq.com
Photo Gallery
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Reviews
Tara Schneider
This wonderful little pizza place is tucked away near the French Market. The vegan pizza was phenomenal! I also had the Vanilla Vodka blueberry lemonade cocktail that is now a new favorite. My friends got the meatballs and a traditional pepperoni pizza that they raved about.
… moreNate Giovan
My boyfriend and I had a pleasant experience at Louisiana Pizza Kitchen. Our server was so very helpful and the staff did a fantastic job considering the level off traffic with people coming in every second. Great job. Amazing food. Fantastic work from the very polite staff.
… moreAmanda Burau
I had a great experience at Louisiana Pizza Kitchen. I ordered the Herb chicken pesto pizza for the Vegan Chef Challenge. Got it pick up. The staff was really friendly for my brief interaction. It was the perfect lunch for two. My non vegan friend shared it with me and even she said it was great! She’d liked the crust, was so curious about the vegan chicken, the pesto was a little sweet which I liked and the cheese was an easy to eat texture, not too sticky on my teeth like when I sometimes have vegan cheese pizza. Overall, we were both very satisfied. If I didn’t have other challenge restaurants to try, I’d be back for it again
… moreReid Colombo
Great spot right on the corner next to the French Market And Jazz museum! Local Abita beer, And others, with a great wine selection as well. The Jambalaya pizza is a Rare must, But I can’t wait to come back and try their pasta dishes next
… moreSashka
It was not terrible but overall disappointing. We had the pasta bolognese, which arrived cold (…), the eggplant pizza (that was pretty good), the grilled artichokes (underwhelming, the marinade tasted weird) and the bread pudding (pretty solid, huge). It was all basically adequate… sort of regret blowing a NOLA evening on this place
… moreJamie Griffin
First time visit, decided to check it out around 8pm on a Saturday evening in Sept. Not too busy. Seated right way. Ordered water and a pepperoni pizza. Loved the fire baked pizza. It was really good. Definitely return sometime soon.
… moreSabrina Garlinger
Great experience! Made a reservation and was served promptly. The food was absolutely amazing
… moreAngie Jones
delicious pizza! classic pepperoni is perfect. but there’s also several unique pies as well such as jambalaya pizza, crab and shrimp (big!), etc. really nice thin crust with high quality ingredients. Dawn provided great service.
… moreP.J. Hartman
Well, that was a bit of a letdown from the high hopes that I held going in. The pizza crust wasn’t good; only a mild crispness and browning – a cracker style rather than a sourdough with a proper ferment that would give it more rise and structure. I accept some fault for not having asked before ordering. What really hurt was the excessive application of capers, making the pie much too salty. This leads me to my biggest question – if the dish isn’t good, why is it a high-end item on the menu?
(It would also be nice to be notified in advance that there’s a surcharge for paying with a credit card.)
… more(It would also be nice to be notified in advance that there’s a surcharge for paying with a credit card.)
Angel Beck
OMG we had the jambalaya pizza and the crab and shrimp pizza ate the pizza with 2 hands, pretty sure it didn’t touch my teeth seriously amazing
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