Richard L
Very good service and delicious food.
Price for portion is fair, and I highly recommend their Galbijim! It feeds 4-5 people for about $80.
The banchan was also very good!
The server was very friendly and offered to refill our banchan and pack our leftovers.
Would definitely return!
… moreJenna M
As a korean from Korea, I could tell the meat is good quality, and the broth was well made. Above my expectations!
… moreJacqueline Kim
Wooga is my Go-To place for sullungtang (Korean bone broth soup) now! Their broth is very good (traditionally it’s not seasoned so you add sea salt, black pepper & sliced scallions), plentiful of sliced beef and authentic potato starch noodles in the soup, exactly the way I used to eat in Korea! It’s a perfect comfort food for a cold, rainy day! The funny and entertaining staff who is there all the time (“Richard” is his American name!) always works hard to serve each customer with proper courtesy and pays attention to details on each table. This place caters to younger Koreans and non-Koreans so their menu has English and photos of each item. Very casual place to eat, with friends or solo (I often go there to eat dinner in between choir rehearsals)! I had cold noodles during summer, both spicy and in broth, and they were quite good too! My fav is definitely #3 but also like Stir-fried rice cake (#41)!!!
… moreGlen
First off, I would like to say the service was on point as soon as we walked in the door, we were seated and greeted by the owners who are very sweet! They had a sample a lot of different dishes, I really enjoyed that seafood pancake, and the oxtail soup. The atmosphere of the restaurant was very comforting, and I felt like I was home, when you looked around and you saw other groups of people eating together, like families that made me happy. The prices were really good and the portions were huge I was with a party of three, and we were able to share all the dishes Due to the amount of food. I definitely recommend this spot if you’re looking for some authentic Korean food with great hospitality.
… moreSebastian The crab
It’s a really nice place to get some delicious food. We were seated very quickly and served tea and sides shorty after before ordering! The food we order was great and the side dishes were also fantastic.
(。ˇ ⊖ˇ)♡
… moreFang Phattha
This is such a hidden gem. We had a large pot of Korean bone broth soup. Their bones are very tender and I could tell it’s been stewed for a long time. The soup is great with perilla leaves soft and cooked. The side dishes are just ok to me but the bone hotpot soup is very very good. I had this kind of pot at other places but it’s not this good.
… moreWan
Ordered the Galbi-jjim and it was so tender and flavorful! The ribs were fall off the bone. Add cheese for extra flavor and a fire show. The side dishes were tasty. Service was good.
Will be back to try the soup and other dishes!
… moreOnit 2017
I have been going here for a while. Food is consistently good. The owners are very kind. Food is not salty but flavorful but just in case you want it salty they do have salt and pepper on the table. My girlfriend and I love to choose number two and number three in the menu.
… moreNing
One of my favorite Korean restaurants. Awesome food!
Meal type: …
… moreandrew seok
I had dwaeji-gukbap, and I highly recommend it.
There was no unpleasant pork smell, and the thickly sliced meat was very tender.
The pickled perilla leaves served as a side dish were especially delicious—I recommend placing them on the meat and eating them together.
… more