Address and Contact Information
Address: 330 Chauncey Walker St, Belchertown, MA 01007
Phone: (413) 323-4888
Website: https://www.coldspringcc.com/dining/
Related Web Results
Tables on the Green | Belchertown MA – Facebook
Tables on the Green is open daily until 8pm serving the public!!! Tara❤️ · Dana Metcalf Perkins and Ellen Bartlett Laroche.
Belchertown Board of Health tightens oversight after repeated …
BELCHERTOWN — The Board of Health will require restaurant Tables on the Green to provide a plan demonstrating food safety before renewing …
Tables on the Green | Belchertown MA – Facebook
Tables on the Green, Belchertown. 641 likes · 2 were here. Restaurant.
Reviews
sabishiihana1
We waited 2 hours for food with only one appearance of our waitress. Once she sat the stuff down she was gone. Had to yell at her to come back. Some guy that didn’t even work there gave us coffee cuz she couldn’t be bothered. Bacon was undercooked. Sausage was gross with no taste. Eggs were dry like they had been sitting for a good bit. I got overcharged 3x for bacon. My friends food was about the same. We should have walked out. I told the waitress I was diabetic. I went way too long without food and my sugar was crashing. We will not be back.
… moreKevin Lynn
The staff excels at getting the job done! While they were short staffed it was a total team effort in serving our group of four people. It was all hands on deck to help us and it was impressive. On top of that the food was impressive! Will definitely go back. We ate on the patio, great views and vibe.
… moreKathleen Macri
Had lunch. The soups were phenomenal! Not sure the CO2 was hooked up to the soda dispenser. Server did her best working alone. Music was loud, but I liked the genres so I was OK with it.
… moreJulie Batista
We just left. We were not greeted then had to ask a woman who was not pleasant at all if you were open. After a few minutes of trying to find a clean table she came over seemingly annoyed and put two tables together. Our server came and took our drink orders. 40 minutes After placing our food orders we were told the waffle machine was broken. Sorry but at that point we left. Not to mention A gentleman who came in after us sat at the bar was served his drink and received his order of food and was gone before we decided to walk out. I’m sorry, I want to support small local businesses but it is difficult when this is what you’re met with.
… morePercius388
Love the Tables at the Farm, this place is nothing like it. Got there mid afternoon, no one sat us. Had to go towards the back to even get a staff to wait on us.
Ordered the hash and eggs with cinnamon toast. The home fries were rock hard, the hash was regular corned beef cut up and griddled and had the consistency of beef jerky. The toast was a single slice cut in two. The coffee was okay but not good.
While there the “manager” didn’t know how to turn the TV channel to the red socks game and witnessed multiple wrong drink orders from the bar. Tables weren’t cleaned from prior patrons and the mirrored shelves behind the bar looked like someone cleaned them with a dirty rag.
Maybe it’s because of how late in the day it was but I doubt I will go back to this location to even try it.
… moreOrdered the hash and eggs with cinnamon toast. The home fries were rock hard, the hash was regular corned beef cut up and griddled and had the consistency of beef jerky. The toast was a single slice cut in two. The coffee was okay but not good.
While there the “manager” didn’t know how to turn the TV channel to the red socks game and witnessed multiple wrong drink orders from the bar. Tables weren’t cleaned from prior patrons and the mirrored shelves behind the bar looked like someone cleaned them with a dirty rag.
Maybe it’s because of how late in the day it was but I doubt I will go back to this location to even try it.
Jenna Blain
I will not be coming here again. I asked if the lobster roll could be hot. They said yes. They come back 45 min later to tell me only the bun can be hot and that they were backed up even though there was only 4 other tables. They never brought out the side salad my father ordered in the hour we were there. We didn’t even stay to eat because it was going to be even longer for them to make our meals
… moreTricia Gibney
We went to dinner here last night only because another restaurant down the road was so crowded we couldn’t get in at 5:30 on a rainy Friday night. We are fans of Tables at the Farm in Palmer so we had high hopes. This place had only 3 other tables with diners. First the bad…I ordered the pork loin with mashed potatoes and broccoli in a honey garlic sauce with a side salad. My husband went with the club sandwich with clam chowder. Salad and soup came fast – but both were sub-par. My salad consisted of lettuce heels and croutons. The clam chowder was barely warm and the oyster crackers were stale. For the main course, my pork had potential with good flavor but was so tough I needed to ask for a steak knife because the butter knife was not cutting it. The mashed potatoes had potential, but seemed watered down. The broccoli was great and fresh. The club sandwich was a club sandwich. The only thing my husband mentioned was that the turkey was good, not deli meat. The menu was unappealing, typed on paper with limited choices. Also worth mentioning was that the servers were not busy due to no customers so they all were standing at the bar chatting about the lack of customers and we could hear every word.
Our server as attentive and friendly and new. Hopefully this place is just working out some kinks because it is relatively new. It has a really nice view and there are several outdoor tables – if it ever stops raining. I am not trying to bash this place, just being honest In the hope that improvements are made….fast.
… moreOur server as attentive and friendly and new. Hopefully this place is just working out some kinks because it is relatively new. It has a really nice view and there are several outdoor tables – if it ever stops raining. I am not trying to bash this place, just being honest In the hope that improvements are made….fast.
Sean Donovan
This location has been struggling to survive for a long time. This place is destined to fail just like the last place did. I’m not sure what the new management has in mind, but these people are failing to grasp the idea that people are sick of the same old unhealthy fried food and mayo based items. They use the word “tables” to associate their business with something other than factory made cafeteria meals, but that’s exactly what this place serves, but with the prices of a better restaurant. You see the words: “Open to the Public” as though this should be some kind of exclusive place, suggesting class; not pop country radio and dirty wine glass. There is no creativity or flair to the food here. There clearly isn’t a chef… and it’s obvious that they simply don’t want to pay people who are going to provide that creativity, flair, and diligence that brings people in to dine again and again. And no, when there is only one other party in the whole place the food should not take 20 minutes to “prepare” I’d have given one star but the server was kind enough even though he was wearing dirty jeans… I mean, it’s a country club come on! They did pay for a real sign at least!
… moreMike
I’d have to go back again to see if I could give it five stars. I don’t know. The service was really really slow and when I got my eggs benedict it was on cornbread and maybe that was written on the menu but it’s not what I expected. The restaurant was basically empty and we waited a really, really long time to get our food
… morejohnb382s
This place is poorly managed unlike the original location. No one in the restaurant only 6 tables and over 47 minutes for breakfast. Also had dirty silverware with fingerprints all over it, server disappeared after taking our order for a table of 3. I don’t think this place will last very long without the owners stepping it up in there and cracking the whip.
… more