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✔️Dinner ✔️Dine in ✔️Take out
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Nel primo ristorante giapponese della città si fondono perfettamente la tradizione ed il rigore della cucina nipponica con la creatività del paese in cui lo chef ed i suoi collaboratori hanno vissuto: il Brasile, dando origine a ricette uniche. Da allora la cura sapiente per la preparazione dei piatti e’ stata tramandata da Aquira ad Edoardo ed infine al Sushiman Dhirendra che continua la miglior tradizione del Mirai ed ha arricchito la carte di nuove creazioni.
Sushi & sashimi given an inventive Brazilian twist on a terrace overlooking the Grand Canal.
Hours
| Wednesday | 7–11 PM |
| Thursday | 7–11 PM |
| Friday | 7–11 PM |
| Saturday | 7–11 PM |
| Sunday | 7–11 PM |
| Monday | Closed |
| Tuesday | 7–11 PM |
Address and Contact Information
Address: Cannaregio, 146, 30121 Venezia VE, Italy
Phone: +39 366 822 5277
Website: http://www.miraivenice.com/
Menu Photos
Order and Reservations
Reservations: quandoo.it
Photo Gallery
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Reviews
Katie K
Best tuna I’ve had in my life. It melted like butter. Everything was good.
… moreDr. Kenny K
The food, atmosphere, and some of the service was good. However, during the reservation process there was no option to request a particular table. We were the first diners to arrive and asked the hostess if we could sit at the table closest to the canal. He refused, stating that the table was reserved for someone else. Fast forward, we dined from approximately 7:10 to 8:40p and no one sat at that table the entire time. That was very disappointing to sit through
… moreBecca James
Delicious and inventive sushi with a great view of the Grand Canal. We ordered the 2 person tasting menu and we didn’t get our liquor or caffé to close out the meal.
Service was very slow, and ambiance was a negative. There was very close seating outside and lots of smokers nearby. The mosquitos were also out and I felt bitten the whole time sitting outside. Inside, the restaurant is very small and the vibe is stuffy and quiet.
I’d recommend this restaurant if you’re sick of pasta, but not as a destination if you has limited time in Venice.
… moreService was very slow, and ambiance was a negative. There was very close seating outside and lots of smokers nearby. The mosquitos were also out and I felt bitten the whole time sitting outside. Inside, the restaurant is very small and the vibe is stuffy and quiet.
I’d recommend this restaurant if you’re sick of pasta, but not as a destination if you has limited time in Venice.
Aaron Kronick
They didnt have tomago or quail egg. My 10 piece nigiri came with some typical nigiri, was expecting some more exotic choices than shrimp, tuna, salmon, white fish and seabass… fish quality was good, but could have more variety.
The wine was very good and decent price for quality considering the market in venice.
… moreThe wine was very good and decent price for quality considering the market in venice.
Emily Bolton
Food was unbelievable and the atmosphere (sitting right on the canal) was brilliant.
Definitely recommend
… moreDefinitely recommend
Vicki Lewis
Awful and sexist. The staff were reluctant to serve us. We were staying in the horel and went to the restaurant for a drink on our first night and noticed the night were a bit rude. We then went there on our last night for one drink and they were reluctant to serve us and then over charged us for our drinks. When we questioned them they mentioned we had cocktails the other evening…..we explained we only had two vodka and cokes and they laughed and said no so charged us for two cocktails. Seemed they were unhappy to serve two women but treated male customers with polite manners. Very disappointed
… moreDee
My party of people arrived 10 mins early for our dinner res, the waiter man (Whom didn’t speak English well) straight away says ‘no reservation instead of a Hello or welcome…
I replied Hi, yes we have a reservation and point out that’s my name in the reservation book, this waiter looks bewildered (note the restaurant is empty only 2 customers currently dining in this 10+ table restaurant).
After a moment the waiters colleague (that took the reservation in person the night before) remembered me and showed us to our table.
* This 2nd waiter Marco was great and did his job well
The food was average not exactly wow factor for sushi.
The customer service was not even middle of the scale it seemed to lack any personal touch, it was all over the place. We watched the waiter/server go along all the tables wondering were he was serving he didn’t know the tables or what he was delivering.
Sadly there’s no other place that does sushi in Venice ‘old town’ so if you’re tempted and have sushi withdrawals – it’s not the worst food.
If you are thinking will I or won’t I visit this restaurant – my honest suggestion is don’t, it’s overpriced for the quality of sushi your getting, and the service is very poor compared to other places you can visit and enjoy and feel good about leaving a Tip for your waiter.
Noting : we were here from 8pm – 10:30pm and not all tables were used/reserved – so this means restaurant was not reserved as waiter 1 with little English suggested, maybe ask for a manager if you venture in and you get told no table/reservation!
Marco our waiter at the start took order etc.. appeared Ok, had OK English and was Attentive but the waiters kept changing between courses so we didn’t have the same waiter throughout our meal – we still tipped as Marco was fab.
… moreI replied Hi, yes we have a reservation and point out that’s my name in the reservation book, this waiter looks bewildered (note the restaurant is empty only 2 customers currently dining in this 10+ table restaurant).
After a moment the waiters colleague (that took the reservation in person the night before) remembered me and showed us to our table.
* This 2nd waiter Marco was great and did his job well
The food was average not exactly wow factor for sushi.
The customer service was not even middle of the scale it seemed to lack any personal touch, it was all over the place. We watched the waiter/server go along all the tables wondering were he was serving he didn’t know the tables or what he was delivering.
Sadly there’s no other place that does sushi in Venice ‘old town’ so if you’re tempted and have sushi withdrawals – it’s not the worst food.
If you are thinking will I or won’t I visit this restaurant – my honest suggestion is don’t, it’s overpriced for the quality of sushi your getting, and the service is very poor compared to other places you can visit and enjoy and feel good about leaving a Tip for your waiter.
Noting : we were here from 8pm – 10:30pm and not all tables were used/reserved – so this means restaurant was not reserved as waiter 1 with little English suggested, maybe ask for a manager if you venture in and you get told no table/reservation!
Marco our waiter at the start took order etc.. appeared Ok, had OK English and was Attentive but the waiters kept changing between courses so we didn’t have the same waiter throughout our meal – we still tipped as Marco was fab.
Kozo Ochi
Can have relatively high quality Japanese fusion menu, beyond expectation! The space is like a hotel lounge, unlike a dinner place. Staffs were very casual, not too friendly in good way.
… moreRobby Kraai
Hotel staff said it was closed (it was not). Food is really good qualityand very fresh, especially the Tuna was really nice. Service was a bit slow at times even though there were only 2 tables seated. Also not sure if it is normal in Venice but sitting outside on the terrace (at the canal) costs 9 euros extra by itself which seems a bit weird for me.
… more