Bushi Bushi Dim Sum Place – Frisco TX

  4.3 – 212 reviews   • Chinese restaurant

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We are a Chinese restaurant specializing in authentic Dim Sum and traditional Chinese cuisine. Our menu features a variety of freshly prepared dim sum, including dumplings, buns, and other classic dishes, along with a selection of popular Chinese favorites. We are committed to using quality ingredients and time-honored recipes to bring customers a genuine and enjoyable dining experience. Whether for a quick meal, family gathering, or special occasion, we strive to provide delicious food and warm hospitality to every guest.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Bushi Bushi Dim Sum Place - Frisco TX 75035

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Hands down my favorite Dim Sum in DFW. The staff is perfect! Review by – Google. five star review by Karen D: Delicious soup dumplings! We also had the orange …

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Reviews

Chetan Salian
We had a wonderful time enjoying the Dim Sum at this place.

First of all

Every dish was prepared fresh with all great ingredients and served piping hot.

We had ordered a bunch of dim sum and each one was very good. We had also order the hot n sour soup which was very good but a tad too salty for my taste.

The ambience was cool especially on a hot afternoon due to the air conditioning on full blast and with lights being low it served for lovely date meal.

Very courteous and friendly wait staff who graciously helped us pack and take away our leftovers.

We will definitely come back !
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atg
Really good dim sum. They make their own dumplings, radish cakes, etc. Modern/industrial-Chinese decor mashup. Order using the QR code and they bring out the dishes. Also clean, bathrooms are modern and clean!
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Amanda Handsbur
Wanted to try a random place with a friend, and we did a little Google search and found this place. I am glad we went with this place and not the other choice we had, this place was really nice. The food is really amazing, and the service was great. We ordered from our table via an app, and they brought our food after a few minutes. If you have questions, they’re more than willing to assist. The dumplings were the reason why we chose this place, we kept seeing pictures of them, and they are absolutely good. We did go here on a weekday evening, and when we arrived, there was maybe one other party. But towards the later evening, more people started to show up. We had no wait time when we arrived(we arrived before 5 PM).
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Maiava Ohana
Absolutely one of my favorite places. I’m obsessed with their food.

Beef crispy noodles – delicious noodles…yum
Shumai – 5* my go to
Chinese broccoli- 5* can’t go wrong
Walnut shrimp – 5* my fave place to order from, literally jumbo deliciousness
Bbq pork belly – amazing flavor 5*
BBQ pork – is still good but I love the pork belly
Soup dumpling – 5*

Honestly, everything we have tried we love. I’m thankful that we have this place here otherwise I drive to Plano which is the next closest dim sum location.

Scan QR code at the table, everyone at the table can add dishes and submit orders. Just pay attention in case someone double orders

Love this place and highly recommended. Usually, service is quick but sometimes our water isn’t filled as often. Again, it’s no big deal because everyone there is so nice and the food is delicious.
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Cory Nguyen
The food here is very hot and fresh. It is not the best for dim sum, but there are some interesting dumplings not found elsewhere. Their strength is with their main dishes. Well prepared, tasty, high quality. My daughter loves the sesame chicken. Never overly crowded even on weekends. It’s our go to for Chinese food as it is reliably good!
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Rinny Lewis
I just might have found my fav new Chinese restraurant. Every single item on their menu was delicious! My favorite was orange chicken, the crunchy texture over orange sauce was magical. Definitely a must Try! Pecking duck was meaty and texture was crunchy! Well worth the amount.
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Santiago
Ordered crab rangoon, pork egg rolls, Wagyu potstickers (fried), pork mushroom dumplings (fried), pork pan-fried buns, and general Cao chicken. The rangoon is a bit heavy with the green onions, which I liked very much. The egg rolls were ok. They tasted pretty much like anywhere else. Both the potstickers and dumplings were very good. We thought the Wagyu tasted better than the pork mushroom ones. The buns were prepared well. To be honest, I’m the worst person to review buns. I have tried many places, and I am just not a fan of the bun itself. The general Cao was my favorite dish. It was spicy and rich in flavor. I would come back just for this dish alone. The food came out fairly quickly. The restaurant was very clean. The staff was friendly and helpful. All ordering is done from your phone. You scan the qr code, and it’s set up for the table you’re on. Everyone can order from their own phone, and it shows up on everyone’s phone as well. I definitely will return.
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Clenith Watson
It was our pleasure to come try this dim sum place out after Independence Day for our Friday dinner. It is funny that the door sign asked customers to pull harder because they know we are hungry. It is a small sized cozy type of restaurant that looks lowkey fancy. The temperature was cold like 65F (yes, if an overweight person feels cold, it’s freezing for everyone else). Right when we had our orders in, I asked the waiter to turn up the AC and they respectfully did. When the food came out it looked great. However, the filling in the pork buns, and the ribs tasted a bit spoiled. The spicy boiled fish does the kick, but the KP chicken is unauthentic. It was supposed to be diced but they sliced it; it was supposed to come with peanuts and they didn’t have it. Very price restaurant that had us billed $78 for the food shown above. Wouldn’t say this is the best, but not bad for a try.
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Sabrina
We ordered a variety of dishes including the sweet and sour soup, scallion pancakes, wontons, har gow dumplings, shumai dumplings, and noodles. Everything was delicious. The food leans on the saltier side—not in a bad way, but something to keep in mind if you prefer lower-sodium options.

Service was excellent—the staff were friendly and polite. The atmosphere was really charming, with a stylish bar area that catches your eye as soon as you walk in. Ordering through a QR code was convenient and streamlined the experience.

The standout dish for me was definitely the har gow—I’d come back just for those.
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kingwoodstock
Sorry, but I’ve made better pan fried pork dumplings at home using frozen bibigo ones from 99 ranch. Also, they charge you an extra 2.00$ for “Fried” dumplings that were put on a saute pan for maybe 3 seconds (See photo). They werent crispy on the bottom at all, basically just steamed dumplings with a tax
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