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Linke’s BBQ | Wylie TX – Facebook
Linke’s will be closed this Friday and Saturday due to a grease fire. We will be back up and running Wednesday so please come see us!
Linke’s BBQ Is A Hidden Gem For Barbecue in Wylie | Dallas Observer
With homemade sides and desserts, plus slow and low-smoked brisket and pork ribs, Linke’s is road-trip-worthy.
Clint Linke (@linke_bbq) · Wylie, TX – Instagram
But not before our Pal, Clint Linke loaded us up with BBQ to take him. … Wylie Tx. Thank You Clint and Olin for the amazing barbecue and hospitality …
Reviews
Yesenia Rybarski
What an awesome BBQ place! The owners were so nice and hospitable, something that is very hard to come by. The meat was full of flavor and literally falls off the bones! The potatoes were delicious, we brought them back home and my daughter couldn’t stop eating them!
Overall, this is a fantastic family owned BBQ place that hits the mark on all items! Thank you again!
… moreOverall, this is a fantastic family owned BBQ place that hits the mark on all items! Thank you again!
JAKE HEDGPETH
I had the honor to eat with my family at the legendary Linke’s Barbecue in Wylie TX. This is some of the best barbeque in North Texas . The brisket was excellent, and the ribs had the meat fall off the bone! Now, what makes it more magical is their barbeque sauce. Not many things are perfect, but this sauce hits the pallette just right. It enhances every meat flavor above a 10 rating. The sides are no joke as well! The potato casserole was so filling! The Mac and cheese was super cheesy in the best way possible! To top things off , we were given freshly made peach cobbler that made me blush ! I had the pleasure to meet the owners , Clint and Olin Linke . They had people from Oklahoma that came to eat here! My own mother, who is very picky, was devouring her meal ! She loved that sauce! We will be returning! Remember to support local family businesses and just know that they will take care of you at Linke’s . This place is a 10 out 10!
I’m in love ❤️
… moreI’m in love ❤️
Kenny James
I’ve been all over Texas, from the Valley to El Paso, and this was the best brisket I’ve had. Only regret was ordering 1/4 lb of brisket instead of 1/2 lb, so good! Pork rib and potato casserole were excellent, too. Father and son working the line were amazing hosts! 5 stars all around
… moreMickey mericantante
Wonderful food Great pricing. Delicious range balls are my favorite ribs tastes like home. They make me miss it. A gentleman behind the counter was incredible. Very respectful, very nice, told us a little bit about his backstory.
Catered to anything we needed if we were out, if something he came and got it for us. Cut extra onions for us.
Brisket was good.Bark was delicious and nice i love the potato salad. Everything was home made from scratch and fresh BBQ sauce. Freshly made not store-bought
… moreCatered to anything we needed if we were out, if something he came and got it for us. Cut extra onions for us.
Brisket was good.Bark was delicious and nice i love the potato salad. Everything was home made from scratch and fresh BBQ sauce. Freshly made not store-bought
Becky Rios Morrison
After a quick photo op at South Fork Ranch, we searched online for Texas barbecue near us and found a little joint just down the road. When we pulled in—after dark on January 1st, right around 6:00—we honestly weren’t sure it would even be open. To our surprise and delight, it was.
The owner took a few minutes to tell us what was available and helped us choose, and he absolutely nailed it. The food was fantastic. We were starving and didn’t leave a single bite behind.
It wasn’t until we were back on the road that we realized a fanny pack had been left behind in the bathroom. We tried calling several times but never got an answer. That was really the only downside to an otherwise great stop—but the food, the timing, and the hospitality made it a memorable Texas barbecue experience nonetheless.
Thanks from the Tennessee mother and daughter
… moreThe owner took a few minutes to tell us what was available and helped us choose, and he absolutely nailed it. The food was fantastic. We were starving and didn’t leave a single bite behind.
It wasn’t until we were back on the road that we realized a fanny pack had been left behind in the bathroom. We tried calling several times but never got an answer. That was really the only downside to an otherwise great stop—but the food, the timing, and the hospitality made it a memorable Texas barbecue experience nonetheless.
Thanks from the Tennessee mother and daughter
Joel McCune
Amazing BBQ! I knew we were in for a great meal when I ordered brisket, we were asked “from the lean end or the good end?”
Brisket and ribs were a hit! Mac cheese, beans and potato casserole also amazing!
Make sure to try the scotch egg.
We will definitely be back soon. I just wish we found this gem sooner.
Thank you Clint and Austin for amazing service and dinner!
… moreBrisket and ribs were a hit! Mac cheese, beans and potato casserole also amazing!
Make sure to try the scotch egg.
We will definitely be back soon. I just wish we found this gem sooner.
Thank you Clint and Austin for amazing service and dinner!
Leslie Reyes
Really great spot! Meat is very tender and juicy. Ordered a brisket sandwich and some pork ribs. Their sauce is some of the best I’ve had! Thanks to Clint and his father for their great service.
… moreTim
1000% recommend. Visiting TX and this is the best bbq place I’ve tried here yet…! Welcoming staff and cozy environment. Food is delicious & prices are very affordable. Go here!!
… moreMichael Kawashima
Came in on a Thursday night and ate the brisket (half fatty, half lean), pork ribs, and Mac & cheese. Everything was great!
To top it off, the condiments were probably the best I’ve ever had. Pickles were easily the best and I’m not a pickle guy. Jalapeños were whole, not very spicy but flavorful.
Service was friendly and they refused to let me pay for the peach cobbler. We’re definitely coming back – see y’all there
… moreTo top it off, the condiments were probably the best I’ve ever had. Pickles were easily the best and I’m not a pickle guy. Jalapeños were whole, not very spicy but flavorful.
Service was friendly and they refused to let me pay for the peach cobbler. We’re definitely coming back – see y’all there
Hanna Tong
First time I had ribs that falls off the bone. Brisket is very soft also. The sides tastes great. I surprised myself that I really liked their peach cobbler!
… more