Christiana pittman
I ordered my food via Uber Eats. The food presentation was great , looked like good portion but just had a lot of fat on the oxtail. The rice was very spicy for some reason and I couldn’t share it with my baby. The beef patty was okay , just like golden crust honestly . The best think about the meal sadly was the desert. The food I would rate 5/10 , maybe I had it on an off day .
… moreAshana Taylor
You are missing out if you haven’t popped in! I was in the area and happened to see the sign. I ordered the jerk chicken plate and my best friend ordered the curry shrimp. Both were delicious, flavorful, and fresh! Loved the fresh ginger pineapple and fruit punch juice. My new favorite place to order Caribbean food. Also appreciated the cleanliness and colorful atmosphere.
… moreLok-yi Meetze
My first time and I was pleasantly surprised! I had the coconut shrimp plate and a beef patty. Roger welcomed us with a couple of sample juices when we sat down. I loved the ginger and pineapple one.
… moreStephany C
Loved loved loved the food. This is my first time ordering from here. The service was friendly, and the portions are pretty large. I got the whole fried red snapper, which was just delicious. Husbandntried the chicken curry, and he was blown away by how well seasoned and prepared everything was. The beef patty was crispy and had a great egg wash shine to it. The content of the patty was flavorful. It wasn’t spicy, but I think that was to appeal to more spice intolerant customers. The to go orders were packaged well. I will most definitely order from here again!
… moreCory Croissant
Instantly and warmly greeted and welcomed. We ordered the jerk wings for an appetizer, which gradually built up the spice and flavor. Then we ordered the oxtail and jerk chicken and both were delicious and were washed down by some fun Jamaican sodas. We wrapped up with a nice fruit cake. We loved it all.
… moreLarson Tazuma
I wanted to try something new for lunch, decided to give this place a shot, and wow! The Inside was very clean and newly decorated. Our waiter was friendly and very helpful with explaining what some of the dishes were. I ordered the jerk chicken and it blew me away. The chicken was extremely tender and had an excellent depth of flavor. It was not too spicy but it has a nice warm heat, which made it more enjoyable to eat. The plantains were perfectly done, nice and sweet without being too much. I would consider myself as someone with a larger than average appetite, and I was pleased with the portions of food. The jerk chicken plate had a chicken leg, a healthy scoop of rice, stewed cabbage, and two chunks of plantain. Overall I was very satisfied with the service and quality of food, and I would definitely check this place out if you’re looking for something new!
… morevane loaiza
we got the rasta pasta, jerk chicken side, and oxtail plate as main entrees and coconut shrimp and beef patty as appetizers for two people, mind you and we finished it ALL! for bevies, we got half and half with fruit punch & ginger pineapple.
and while everything was delicious, the jerk chicken and oxtail plate were the stars of the meal.
the ambience is delightful with Caribbean music and really colorful interior. almost made me forget I was in Simpsonville, South Carolina. to sum it up, it was a delicious, comforting meal. highly recommend checking this out!
… moreHasaan Truck restoration
Small area but nice and cozy the way it looks inside food was very very good try to go get some food today didn’t know they was closed will be there tomorrow to get some brown stew chicken and that Juice drink very good
… moreWill
Words can’t describe how disappointed I was with the food they allowed to go out their door! My jerk chicken was VERY dry and old. The plantains were hard, fried in old grease maybe a day or two ago. My food legitimately tasted like 3 day old leftovers. I understand how hard it is for a small business to balance cost, but this isn’t the way to handle business. My advice is to figure out a way to handle food cost without sending out expensive leftovers. This will unfortunately be detrimental to your business of not addressed immediately.
… moreVeronica Young
Everyone here is so kind and I love the atmosphere. I’ve never been to the Caribbean so don’t have anything to compare it to but I keep going back for the Rasta pasta with jerk chicken. It has some spicy to it and is just right for those of us who enjoy spicy flavors that don’t burn going down. Spoke with some local friends that have traveled to the Caribbean that said every part has different flavors and agreed Caribbean Fusion is delicious authentic flavors from the islands.
… more