
Olds’ Havana Cuban Bar & Cocina is located on the famous “Calle Ocho” of Little Havana that is visited by tourists and locals alike searching for the Cuban heartbeat of Miami. From vintage decor and music, Old’s Havana takes its guests to a pre-revolutionary era when Cuba’s spirit was lighthearted and full of passion. Their authentic Cuban cuisine speaks for itself with the flavors of years of tradition.
Energetic Cuban eatery offering traditional dishes, cocktails & live music amid retro-themed decor.
Address and Contact Information
Address: 1442 SW 8th St, Miami, FL 33135
Phone: (786) 518-2196
Website: http://www.oldshavana.com/
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Reviews
The atmosphere is warm and welcoming, making you feel like you’re enjoying a relaxed family lunch in our madre patria. It’s nostalgic, lively, and full of Cuban soul.
Our server, Jessica, was excellent very attentive, friendly, and professional, which made the experience even better.
Another big plus: parking is very convenient, with a lot located in the back, which makes visiting stress-free.
If you’re looking for real Cuban food, great service, and an authentic experience, Old’s Havana is a must. I’ll definitely be coming back.
Right next to Domino Park, this is a nice place to have a relaxing lunch. It’s very popular on the weekends, so a reservation is suggested.
The front part of the restaurant opens onto the street and this is where the live music is played. The music is good, but the space is confined and conversation would be pretty difficult. We ate on the back patio which is open air with a roof. It was in the mid 70’s when we ate there and it was delightful.
The service was good and our waitstaff was clearly bilingual.
The food was fantastic. We had fried plantain chips and croquettes for appetizers and they were delicious, especially the dipping sauce for the plantains.
My main course was a Cuban Sandwich, El Guapo, and my wife ordered the Vacas Fritas, or fried cow, with black bean rice and onions. The bread, which really makes a Cuban, was excellent. The Vaca Frita was REALLY good, but more than I would normally eat at lunch. We came home with a substantial portion uneaten, and I only ate half of my Cuban. If you want to split an entree, you won’t leave hungry.
If you want a slightly more emotional version:
We’re tourists from Seattle, and dining here was one of the highlights of our trip. The food was incredible, and the service was exceptional. Diana, our server (a lovely girl with glasses), was so warm and caring. She made us feel genuinely welcomed and taken care of. Thanks to this restaurant and her kindness, we’ve fallen in love with Miami. We’re so grateful for this beautiful memory. ❤️ ✨
Got there around 6.15 PM, got seated immediately, but it took a full 15 minutes for the first contact with any service staff. And no offer of even plain tap water – we had to ask for it! Young lady was pleasant enough but there was absolutely no sense of urgency or customer orientation. Our first drink came soon enough but after that the second drink came AFTER our main courses had been served. Clearly overworked and under-trained.
Food was mixed bag: the chicken soup was just a mass of noodles and potatoes in broth with barely three dried out shreds of chicken. The pork in the Pork Bun appetizer was dry too.
To be fair, the pork / chorizo al cidre appetizer and Fried Fish sandwich were excellent which explains the three stars for food.
One main reason we had gone here was to listen to music which in previous visits has been both ample and wonderful. This time, we waited a full 50 minutes before the band played a short set (only like 20 minutes) and vanished again.
Will have to wait a long time till we try this place again … if ever.
I started with an empanada, which was really good — nice and crispy on the outside with flavorful filling. For my main dish, I ordered the vaca frita, and it was very good. The meat was perfectly cooked, tender on the inside with those crispy edges that make it so satisfying. Great flavor and well seasoned.
Between the food, the drinks, and the live music, it made for an all-around enjoyable experience. Definitely a spot worth checking out if you’re in the mood for good Cuban food and a fun atmosphere!
I’ve eaten at a lot of places in Miami. Some have great food, some have great drinks, some have great vibes. But every once in a while you get the full experience because of the person taking care of your table.
Tonight at Old’s Havana that person was Nalty.
Let’s break it down like a proper food critic:
Service: 11/10
Effortless, fast, and somehow perfectly timed every single time. Water never empty, drinks appearing exactly when needed, and somehow she knew when we were deciding between another mojito or pretending we had self-control.
Energy: 12/10
The kind of personality that instantly upgrades the whole table. Fun, warm, and just the right amount of playful that makes the entire dinner feel like you’re hanging out with a friend instead of just ordering food.
Smile: Off the Yelp scale
Honestly Miami might need to regulate this level of charm. That smile alone probably adds at least two stars to the restaurant rating.
Overall Experience: Legendary
Great Cuban food is expected at Old’s Havana. What you don’t expect is leaving the restaurant talking more about the server than the ropa vieja.
If you go to Old’s Havana and Nalty is your waitress, congratulations. You’ve officially won dinner.
Final score: *Nalty 12/10 – would absolutely return for the service alone.
We waited in line for about 25 minutes and were seated in the patio in the back.
The roasted chicken was one of the best and most tender I’ve ever had.
The grilled fish was terrible. It did not taste fresh, and was dry. Truly awful.
I loved the black beans. The mango mojito was great too.
I’d recommend a visit, but avoid the fish