Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
El Toro Loco Steakhouse Founded in 2014 by Aldo and his sister Mara, El Toro Loco Steakhouse was built on a mission: to provide high-quality meats at affordable prices throughout the greater Miami-Dade area. From our humble food truck beginnings to our now highly acclaimed restaurants, we’ve become a true breakthrough in the steakhouse industry. Today, El Toro Loco is proud to be recognized as one of the most prominent steakhouses in Miami, offering a rustic and cozy ambiance that’s been carefully handcrafted for our guests. Whether you’re here for a quick bite or a full dining experience, #ToroFans know they can expect expertly butchered cuts from the Masters in The Art of Meat.
Hours
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–12 AM |
Address and Contact Information
Address: 1970 SW 8th St, Miami, FL 33135
Phone: (305) 569-2929
Website: https://eltoroloco.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
El Toro Loco Steakhouse | Best Steakhouse in Miami
Established in 2014, El Toro Loco Steakhouse, a food truck in the greater Miami Dade Area, quickly became the best steakhouse in Miami.
Dinner Menu | El Toro Loco Steakhouse Miami
View our menu online and check out our different signature meats, drinks, desserts and even a full catering menu to accommodate for any event you may host.
El Toro Loco Steakhouse (@eltorolocochurrascaria) – Instagram
El Toro Loco Steakhouse – Little Havana, Miami, FL CGI Creative By Nexora DM Us To Elevate Your Restaurant Marketing With High-Impact CGI Videos.
Reviews
Angel Moncada
A LITTLE HAVANA CALLE 8 MUST VISIT – I have to say this was a great experience, from beginning to end we had a blast and as business owners that deal with customers we were really impressed with the attention to detail, the organization, the communication, it was impressive how everyone worked in sync. The food was delicious and I mean delicious, it had one little issue that was overcome by the flavor, the meat was warm and not hot like I like it. You could tell the temperature was in sequence the sausage was cooked last and it was the warmest. But they still deserve a 5 star over all. The service was good not great, for only one reason when asked by our waitress if we were celebrating anything special, we said said “being without kids” and the young lady was offended and said “sir please” her response caught me by surprise, but I knew it was because she was young and didn’t understand what that means for a 40YO couple to be out alone without the worry of kids. We love our kids but every once in a while we need time alone to be adults. That made the moment feel uncomfortable in the setting we were much enjoying. But she over came it by trying play it off towards the end, she brought it up as a positive conversation and also by giving an amazing desert recommendation . The manager also helped the case because we noticed she reacted quickly to the situation when she noticed we were not feeling the moment anymore. She stepped right in and was extremely attentive and that made the world of difference. So for that we will still be back just with a different answer to what are we celebrating The atmosphere was superb it has such an amazing feel and vibe that it’s memorable and as a marketer I noticed how everything was setup in such a pleasant, well thought out and entertaining way. Every where you looked there was something to admire. So in my final thought, I will say this place is worth visiting and we will be coming back. Enjoy.
… moreLaura Fernandez
This was our first time here and we had an outstanding meal with impeccable service. Cocktails were delicious! I had the espresso kahlua martini and hubby had their specialty rum on the rocks. Highly recommend the rum – appetizers, wagyu tostones, grilled octopus, and the bone marrow. All 3 were delicious but our favorite was the bone marrow. Wow! Entree – Picanha was out of this world!! Ymandra was our waitress – she took the best care of us, was on point with her knowledge and experience. The manager Dayan was very involved with the guests making sure everything was perfect. We will definitely be back and recommend to everyone. We made reservations on OpenTable and it’s a good thing. It was packed.
… moreCody Schueler
El Toro Loco in Little Havana is an absolute gem and a must visit if you’re anywhere near the area. From the moment you walk in, you’re welcomed with warm hospitality and a vibrant atmosphere that perfectly captures the spirit of Miami.
The steaks are phenomenal perfectly seasoned, cooked exactly as ordered, and packed with flavor in every bite. The Wague is next level, tender and juicy, and the portions are incredibly generous. Every side dish complements the meal beautifully, and everything tastes fresh and thoughtfully prepared.
Service was attentive, friendly, and efficient, even during a busy dinner rush. The team genuinely cares about making sure you have a great experience and you can tell the minute you take your seat.
If you’re looking for authentic flavor, best highest quality cuts of meat, and a lively, unforgettable dining experience in Little Havana, El Toro Loco absolutely delivers! I’ll definitely be back!
… moreThe steaks are phenomenal perfectly seasoned, cooked exactly as ordered, and packed with flavor in every bite. The Wague is next level, tender and juicy, and the portions are incredibly generous. Every side dish complements the meal beautifully, and everything tastes fresh and thoughtfully prepared.
Service was attentive, friendly, and efficient, even during a busy dinner rush. The team genuinely cares about making sure you have a great experience and you can tell the minute you take your seat.
If you’re looking for authentic flavor, best highest quality cuts of meat, and a lively, unforgettable dining experience in Little Havana, El Toro Loco absolutely delivers! I’ll definitely be back!
Zachary Flores
El Yoro is a professionally run restaurant that truly stands out.
Whether you’re enjoying a family dinner or hosting a business meeting, it’s an excellent choice. The menu pricing isn’t designed to force you into overspending; instead, it offers flexibility to accommodate a wide range of budgets and dining preferences.
The team operates seamlessly and delivers warm, family-style hospitality while still maintaining a high-end dining experience. The manager is actively involved—running food, performing quality checks, and truly managing the floor to ensure guests are happy and well taken care of throughout the night. Servers communicate well with one another, and it’s clear that everyone is aligned and working together.
My server, Jean Pierre Cisneros, was outstanding and truly elevated the experience to a top-notch level. He was attentive, professional, and personable, and it was easy to see that he’s a genuine team player. I observed him consistently engaging with his fellow coworkers—jumping in to help when needed and keeping the overall vibe positive and upbeat.
What really stands out is that the staff genuinely seems to enjoy their work, and that positive energy is something guests can absolutely feel. From the manager to the chefs, servers, bussers, and even the to-go staff handling takeout orders, this place runs like a well-oiled machine—a true credit to both management and ownership.
The restaurant is exceptionally clean, and the overall experience feels thoughtful and intentional.
No matter the occasion, this is the place to come. I will absolutely be back.
… moreWhether you’re enjoying a family dinner or hosting a business meeting, it’s an excellent choice. The menu pricing isn’t designed to force you into overspending; instead, it offers flexibility to accommodate a wide range of budgets and dining preferences.
The team operates seamlessly and delivers warm, family-style hospitality while still maintaining a high-end dining experience. The manager is actively involved—running food, performing quality checks, and truly managing the floor to ensure guests are happy and well taken care of throughout the night. Servers communicate well with one another, and it’s clear that everyone is aligned and working together.
My server, Jean Pierre Cisneros, was outstanding and truly elevated the experience to a top-notch level. He was attentive, professional, and personable, and it was easy to see that he’s a genuine team player. I observed him consistently engaging with his fellow coworkers—jumping in to help when needed and keeping the overall vibe positive and upbeat.
What really stands out is that the staff genuinely seems to enjoy their work, and that positive energy is something guests can absolutely feel. From the manager to the chefs, servers, bussers, and even the to-go staff handling takeout orders, this place runs like a well-oiled machine—a true credit to both management and ownership.
The restaurant is exceptionally clean, and the overall experience feels thoughtful and intentional.
No matter the occasion, this is the place to come. I will absolutely be back.
Scott Whitfield
This was a fantastic experience! The food and drinks are extremely well done and the staff was great at handling our group of 6 and absolutely anything we needed. I noticed the restaurant has a lot of staff to handle things behind the scenes, from seating to food routing and the several birthdays that required the loud singing, with sparklers and cowbell banging that restaurants do for folks. The staff was amazing. The volume was difficult to endure. The food…oh my… It’s mostly about steaks, all extremely well presented and delicious. Wagyu steaks from the US, Australia and Japan were available and priced accordingly. Grilled tuna appetizers were awesome. One note about the yucca fries on the side – we get yucca often, but these were so tender and delicious. Head and shoulders above anything I’ve ever had anywhere in the world I’ve had them. It’s an odd thing I suppose to rave about. These had several in my group impressed beyond words. Yucca…who knew? The steaks arrive sliced with some top dressing / dipping sauce options that were all quite interesting.
This is a very busy and loud environment which the staff handles very well…and the food was just killer.
… moreThis is a very busy and loud environment which the staff handles very well…and the food was just killer.
V T
JP!!!!!!!! ⭐️⭐️⭐️⭐️⭐️
EMPLOYEE OF THE YEAR
He made our experience top notch. He handled our party of 35 FLAWLESSLY. Shoutout to the manager as well. The night was extremely busy and he was able to handle the pressure with exceptional customer service. In fact, the entire staff were all working hard to ensure everyone was taken care of. The food was amazing – wagyu platter did not disappoint. Super juicy cuts of meat. Chimicurri was a nice compliment. We enjoyed the cocktails as well. The live music a nice touch. Such a good lively vibe! We had many people from out of town from Canada, Texas and Chicago. Would definitely visit again!!! Thanks for a memorable night. Cheers to more success!!
… moreEMPLOYEE OF THE YEAR
He made our experience top notch. He handled our party of 35 FLAWLESSLY. Shoutout to the manager as well. The night was extremely busy and he was able to handle the pressure with exceptional customer service. In fact, the entire staff were all working hard to ensure everyone was taken care of. The food was amazing – wagyu platter did not disappoint. Super juicy cuts of meat. Chimicurri was a nice compliment. We enjoyed the cocktails as well. The live music a nice touch. Such a good lively vibe! We had many people from out of town from Canada, Texas and Chicago. Would definitely visit again!!! Thanks for a memorable night. Cheers to more success!!
Cara Chen
会多收钱！还不退钱！别吃！
We were overcharged nearly $60 for an item we did not order. When we pointed it out, the manager said the charge would be refunded and then re-charged correctly.
However, my bank statement now clearly shows that I was charged twice, and no refund was actually processed.
This is not a small mistake but a serious billing issue. Extremely unprofessional and stressful.
Check your receipt carefully. I would not recommend eating here.
… moreWe were overcharged nearly $60 for an item we did not order. When we pointed it out, the manager said the charge would be refunded and then re-charged correctly.
However, my bank statement now clearly shows that I was charged twice, and no refund was actually processed.
This is not a small mistake but a serious billing issue. Extremely unprofessional and stressful.
Check your receipt carefully. I would not recommend eating here.
Kayro Morales
I had an outstanding experience at this steakhouse. The quality of the meat was truly exceptional—perfectly cooked, flavorful, and tender. The service was just as impressive; the staff was incredibly attentive and made sure we had everything we needed without ever feeling rushed. On top of that, the wait time was surprisingly short. We were seated quickly, and our food came out in no time while still maintaining top-notch quality. Overall, an amazing dining experience from start to finish. Highly recommend!
… moreTuan Nguyen
JP was our server tonight! WOW I must say what an amazing job this guy did! He broke down the menu to the T and told us his favorites and what was recommended. Super satisfied with the service!
… moreSoLong South
Thank you Barbara!! She was amazing waitress. She was attentive and funny and kind. She explained the menu perfectly. The food is 10/10. I got the wagu burger and the pork belly. I can’t wait to come back here again!!!
… more