Duomo Pizza, inc.

  4.5 – 224 reviews   • Pizza restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Duomo Pizza, inc. 92883

Hours

Friday10 AM–10 PM
Saturday10 AM–10 PM
Sunday10 AM–9 PM
MondayClosed
Tuesday12–9 PM
Wednesday12–9 PM
Thursday12–9 PM

Address and Contact Information

Address: 2785 Cabot Dr STE 115, Corona, CA 92883

Phone: (951) 638-5550

Website: http://www.duomopizzamenu.com/

Menu Photos

Order and Reservations

Order: Order online

duomopizzamenu.com

Photo Gallery

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Reviews

Kapteeni Sorensen
Over 40 dollar for a meat lovers and cheese 12″. Do not fall for the photos they have uploaded. The pizza is comically thin, I have had thicker tortillas, i’m not exaggerating. See my photos for what you really get for over 40 dollars. Hardly any sauce too. Don’t fall for places like these. Find another pizza place. I even tipped them. SMH.
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Luis Alvarez
Nice hole in the wall very good Italian pizza place so the pizza is a bit thinner, and has a good bite to it. All the ingredients have a fresh/rich taste.

They have what looks like one of those big stone Wood-fired ovens. One pizza is enough for 1-2 people I highly recommend this place.
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Andrea Perez
$21.75 with tax for a 12” vegan pineapple pizza; I took it to go and it was cold by the time I got home, thin crust, whereas Dominoes is still warm with a longer drive that’s why it’s not 5/5. The taste was good and overall great pizza
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NikkNac
I’ve tried to give this pizza spot a chance. The first time we ordered we had it delivered. The food was not sealed. When I called to ask about the food not being sealed and that our food could be contaminated the person on the phone with a very nonchalant attitude said yes we usually do seal but not sure what happen. Ok so we tried again this time we were going to pick the food up. The person on the phone was rude but ok we kept moving forward. We pick the food up and of course open the box with wings and they were burnt. I called to speak to the manager and he told me this is the way they make their wings that if I want them cooked differently I should have told them not to burn it or get them from someplace else. True story….. If course I will not be a returning customer. So Frantinize if you chose but you’ve been warned.
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Janine Chartier
Ordering gluten free pizza is always difficult. This is one of the worst I have ever had, I ordered the gluten free Margherita pizza. I had the pizza delivered, I live across the street (im recovering from surgery) The edges were burnt while the middle was completely raw, the pizza arrived ice cold, the cheese was rock hard, so I still had to cook my pizza when it got here. I had high hopes, but unfortunately I will not be ordering from here again.
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Yesenia Rosas
LOVED the food, best pizza I’ve had in years!! (Especially the bbq chicken pizza) Great service as well Definitely recommending this place to family and friends.
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Rick Young
Love their thin crust pizza cooked in a real Pizza Oven! Friendly staff and lots of regulars. Highly recommend!
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John
As you can tell the Alfredo chicken pizza was absolutely delicious. Love the service and the food.

It’s veteran owned and operated and the service is great
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Nathaniel Segura
Friendly, informative, and energetic staff. Everyone was very welcoming. It felt like visiting a friend’s restaurant and hanging out. You’re able to check off a list of ingredients to make your own pizza or choose from one of their many specialties. Thin crust, loaded with ingredients, and tons of flavor in each bite. Just the way I like it.
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Carlos Rodriguez
Really fresh, tasty, and high-quality pizzas. It’s expensive but not outrageously so (especially given the quality of the ingredients). It’s a shame that not many pizzerias in California can be this good.
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