Jennifer Manges McIntosh
This isn’t a review yet, but I was just driving through Ellet on 91 by where Albrecht comes out onto 91 and was craning my neck to find where this incredible aroma was coming from. The car cabin was permeated with the most scrumptious Italian , garlicky, but not over the top , heavenly smell I’ve ever smelled from an Italian restaurant. I don’t know if this place is specifically Italian or not but we’re stopping in there the next time we go out or order out. The smell coming from this house was intoxicating. ‘Whooda thunk ‘ Ellet would be the place you want to go for a great dining experience. I mean , it isn’t Bath or some other tony locale. It makes my heart sing that this place is in the middle of an old neighborhood business district. I can’t wait to go. This place HAS to be fantastic. What’s going on in that building!?
… moreEsteylon Martinez
10/10 I would strongly recommend. My friend and I were passing through for business and found this gem. Mom and pop restaurant, small and cozy, plates are made to order. You talk eith the owner/ Joseph as he is preparing his amazing meals. They have one of the best garlic bread ive ever tasted, the house ranch sauce is very very good and the ribs are straight fall off the bone. Dope experience. In addition to all of this, a beautiful lady takes your order and gives you recommendations. I didnt get her name, but she was friendly and very cute. Best of luck to all of you in this establishment.
… moreJus Joj
Grille 91 is an excellent, down-home, small-scale dining experience manned by a small staff.
Situated on Canton Road, it’s owned and operated by a long-time local with 40+ years of restaurant experience, it’s meals are simple and hearty. Their staff is kind and sociable, and the restaurant itself is well-kept and cleanly.
There is a window between the seating situation and the kitchen which allows for customers to view the food being cooked during the process, and the cook seems to be sociable about his processes and recipes.
Their garlic bread is tremendous, and their chicken carbonara follows a more traditional style, substituting cream sauce for a solid garlic herb butter. The salads are good, with some home-made dressing solutions, and their ribs are AWESOME. not only does the rib meat fall off the bones, it practically melts.
Overall, would recommend.
… morePaige Mccann
If I could give 100 stars I would. My daughter and I tried grille 91 for the first time tonight. It was amazing. We will definitely be returning. My ribs were falling off the bone and my daughters chicken was super moist and flavorful. Great portion sizes. Joe the owner is very nice.
… moreJanie Grimm
We got the daily special, ribs! A whole rack and 2 sides!! The meat fell off the bone, it was so tender and DELICIOUS! This is a very unique small place. They make you fell very welcomed and Elaine is such a sweetheart! A very sweet kind people person! The cook Joe has been cooking for 42 years and is damn good at it! For my 2 sides I got green beans that was so soft and juicy, a salad with their home made dressing and a extra side of cottage chesse. I ate less than half my ribs, I’ll have the rest later. I definitely recommend this unique cute and cozy place to eat. Can’t wait to go back!
… moreDorine Linnen
Filet Mignon was like butter, divinely seasoned and grilled to perfection. The ribs were plentiful and delicious as well. All the best touches in a small place with quality food worthy of your visit. The garlic bread! To die for! Don’t take years to stop here like we did. MUST GO! Call ahead to ensure seating for larger groups. We’ll be back very soon!
… morechihlilng Liou
The stake is so delicious that I could not control myself from overeating. The salad is fresh and the house dressing is fantastic and good with the cottage cheese. The owner and staff are very friendly. Love it and will definitely come back.
… moreRobert Maxwell
We were the only people seated at 6pm on Thursday, but lots of carryout orders.
The French dressing was delicious.
Ribs were fall of the bone.
Mashed potatoes were a bit runny.
No alcohol here, they should allow you to bring . Then charge for corking.
… moreLenny Saucier
What a fantastic experience. The reviews were great but the experience was the best. Its a small hoise and walking into it was the dining and kitchen area. The owner, chef, and waiter was fantastic, authentic and compassionate about his business. Im looking forward to coming back to this area just for the food and hospitality
… morebLu Ninga
Joseph (Owner/Chef) very accommodating.
On my route from Rhode Island to Wisconsin, Arrived last night just after they were closing/closed.
Joseph said go around front and unlocked door. He along with waitress made up a appetizing and filling dinner to go. We had the inspiring and enjoyable conversations whilst Joseph proceeded to cooking up a Hugh helping of BBQ Ribs.
Meal included delicious bowl of Homemade Soup and Salad, broiled seasoning French bread and of course pile of ribs. Even packed a metal soup spoon which I didn’t have in truck.
Joseph advice is to call ahead as this is a quaint place in a converted home. Seating is limited and closing hours are at times variable.
Worth the extra effort to dine at Grill 91.
Thanks Joseph, needed a tasty home style meal on RoadTrip.
… more