holly murtha
Julie was wonderful! The ribs were good, the brisket was not great. Not much flavor. The sauces were good the pork and brisket nachos were good! Collards and corn bread was good. I would like more smoke flavor personally. Ribs are the most subjective. Everyone comes with there ultimate in there head. I’d go back fir the ribs and nachos!:)
… moreMarianne Wilmarth
The place was great, food was delicious, service awesome, ambience as far as decor was not the problem. The music needs to change….something more upbeat perhaps that makes me want to stay and have another beer or two. Other than that, great local spot.
… moreS Gries
Very good food, great service, terrific selection of beer and cider. Plenty of tables, really cute decorations. Would definitely come back here again.
… morephotographermike
Amazing food southern kinds of food. Mediocre inside small has a bar some nights live music must try will love.
… moreStevie Rodd
Finally ate here after driving past it for years and it is some of the best BBQ I’ve ever had. They make their own BBQ sauces vs. adding too much to the meats. Angus brisket was killer. South Carolina pulled pork and the ribs were delicious along with all their homemade sides. Our waitress/owner Julie was super friendly and made our first time there one to remember. Can’t wait to go back!
… moreCory Abrams
We ordered dinner tonight from Jed’s. The family is amazing, the food is INCREDIBLE and boy, do they pack it well. We have ordered from other places and the food is soggy by the time you get home. Not here! The ribs, fried shrimp, chicken salad sandwich and sides all traveled very well – especially the French fries, which was impressive. The food was hot, fresh and extremely tasty! The ribs were fall-off-the-bone sensational and the fried shrimp couldn’t be any larger! Cheers to the staff for staying open, safe & serving the community through these difficult times. Stay healthy, Tennessee Jeds. True angels
… moreGary Mr. A to Z
I would give it 4 or 5 stars, wife 3 or less. Owners very hands on. My ribs were fall-off the bone tasty. Brisket, while a little dry becomes better with the sauces provided. I think proper barbecue brisket is always a little dry and needs sauces. My wife felt the dryness was a negative. I tried explaining that barbecue is cooked differently than regular brisket. My Mac and cheese side was slightly better than average. Portions could be larger. Great selection of beers and ales
… moreDanny Roman Drums
Most reviews were pretty good so I took my lady there and her burger was pretty good. I ordered the brisket because I was really in the mood for some good BBQ. No flavor in the brisket at all. The sweet potato fries were great and I tried her burger and if had more flavor than my brisket. Pretty sad for a BBQ place. Homemade chips were great. But for a BBQ place, definitely 2 stars.
… moreTim Harris
Ordered 2 full racks of ribs sweet BBQ on the side, mashed potatoes’ and baked beans. The ribs were smoked and I usually hate smoked meats but these were very good. The sweet BBQ was a little sweeter than I imagined but complimented the ribs. Mashed potatoes and baked beans tasted like they were homemade. I enjoyed the food. Glad I tried this place out.
… moreMelissa Pelletier
Was so happy with our experience here. Awesome beer selection and very helpful, friendly staff! We had the pulled chicken platter, collard greens and potato salad, as well as the pulled pork, with homemade chips (wow) and it was all truly great!!! I love me some barbecue and this place delivered! Delicious corn bread too.
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