Hours
| Tuesday | 3–8 PM |
| Wednesday | 3–8 PM |
| Thursday | 3–8 PM |
| Friday | 3–8 PM |
| Saturday | 3–8 PM |
| Sunday | 3–7 PM |
| Monday | Closed |
Address and Contact Information
Address: 114 E Main St, Brownville, NY 13615
Phone: (315) 777-8877
Website: http://www.nonnadinabrownville.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Nonna Dina Pizzeria
Nonna Dina Pizzeria – Brownville, NY – 114 E Main St – Hours, Menu …
Nonna Dina Pizzeria – 114 E Main St, Brownville, NY 13615 – Slice
Reviews
This food feels very authentic to the experience I had when I went to Italy. I ordered a pizza, some wings (multiple flavors available), and cheesey bread. Everything arrived hot and on a pizza stand which was a nice touch.
Very good portions. I have to say the garlic knot provided was amazing! Mariana is provided which really sealed the deal. I’d come back just for this!
Smaller building which gives it a personal feel. It was clean and it also had a TV which was playing sports at the time.
If someone were to ask me where to go for an overall great pizzeria adventure, go to Nonna Dina Pizzeria!!!
Such a disappointment.
I did not visit for a couple of years and all
Of a sudden their calzone has shrunk 75%.
The environment also has changed , walked in a guy in sweat pants was following another guy around d while at the oven about something g that cost $80.
No wonder all the ads on Facebook…..
the end of a glorious era.
Each of this XL pizza pockets is $11.99!!!!!!!!!
And it did not taste good at all.
The quality of the products Vita e Giuseppe used were far superior.
What a waste of time and money.
It became just like any other pizza joint in the area.
Mystery solved : new owners.
The pizza crust is still great, garlic knots are perfect. However, the sauce used to be amazing and now it’s usually so sweet it ruins the dish. Tastes like something you’d get out of a $2 jar. The oil and seasoning they used to put on the garlic knots and in the dipping sauce seems different/lower quality. Besides the pizza, which is always good, other dishes are hit-or-miss now. The subs seem smaller but they come in like a metric ton of tinfoil to make it fit the paper sandwich bag. Toppings are usually barely cooked now, onions used to be thin and now they cut them thick which overpowers everything. They don’t seem to drain the hot peppers anymore, so if you get them as a topping, the whole dish will be sour and watery.
I understand the owners retired and their son is running the place now, he’s great and knows the business so nothing really should’ve changed…but the details that made this place stand out are just kind of meh now. Hoping they take the feedback and improve things. They’re still better than the competition!
10/10! Pizzas: Hot Honey, Margherita, Cheese—& 10 Wings w/ Aurora sauce! ↕️ Absolutely divine!