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Niveaux Pâtisserie, a delightful blend of Parisian elegance and Asian inspiration, invites you to indulge in its gourmet creations. Located on Hancock Street in Quincy, this bakery, restaurant, bar, and pastry shop is the brainchild of CEO Jimmy Liang. The innovative menus are crafted by renowned Chef Ming Cao and executed with perfection by acclaimed Pastry Chef Robert Gonzalez. By day, savor buttery croissants, ube and yuzu white chocolate croissants, or savory fig and prosciutto croissants with fine teas or artisanal desserts. As the sun sets, Niveaux transforms into a full-service sit-down dinner venue. Enjoy gourmet dishes, perfectly paired with wines, handcrafted cocktails, and refreshing mocktails.
Address and Contact Information
Address: 406 Hancock St, Quincy, MA 02171
Phone: (617) 328-8883
Website: https://www.niveauxpatisserie.com/
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Niveaux Pâtisserie | Bakery in Quincy, MA
Niveaux Pâtisserie, brought to you by JP Fuji Group, is a boutique bakery featuring upscale pastries, sweet & savory. Located in Quincy, MA.
Niveaux Patisserie | Quincy MA – Facebook
Niveaux Pâtisserie 406 Hancock St, Quincy, MA 02171 Pastry – Coffee – Tea Service Savory Bites + Cocktails
Niveaux Pâtisserie (@niveaux.patisserie) · Quincy, MA – Instagram
20K followers · 326 posts · French-Asian artisanal bakery stuffed croissants + 3D pastries ☕️ coffee | tea | cocktails daily brunch 12-5 daily …
Reviews
Hui Ying Chin
We tried the sip and snuggle chocolate bear and orange lookalike pastry, The Orange one was amazing but the chocolate bear was so so, it tasted a bit too marshmallowy. Nothing was too sweet. We picked them up to go right before closing time, most things were sold out and staff was very friendly and packed the food really well that they would not slide or move around in the big box. Price was a bit high for the fine pastries, $9 each. It’s a cute cafe to hang out. Lines are long and they’re popular.
… moreJea Kim
Trendy Quincy café focused on flavor-heavy croissants.
Stopped by a few times for a quick breakfast. They rotate through playful options from seasonal pumpkin spice to the now-ubiquitous Dubai chocolate. A lot of filled croissants around Greater Boston (places like Lakon Paris Patisserie and Tradesman Coffee Shop) tend to prioritize the fillings while the pastry itself ends up dry or lacking layers. Here, the croissants were slightly better.
So far, I’ve tried the Dubai Chocolate croissant and the Pumpkin Cheesecake croissant, and both were great. I usually roll my eyes at anything labeled ‘Dubai Chocolate’ these days, but this Dubai Chocolate croissant was pretty good. It reminded me of Lakon’s viral pastries, but the execution here was better. They used buttercream, and its chewy texture paired perfectly with the fillings. The pistachio crumble added a nice crunch too. At over $10, it’s an investment, but it’s the best flavored croissant I’ve tried so far in the GBA.
The Pumpkin Cheesecake Croissant went full-throttle on the toppings (pumpkin seeds, cream, and a tuille) even if the base pastry was just okay that day. And Strawberry Matcha was also unique. Instead of the usual lazy pump of syrup at the bottom of the cup, they crown it with a delicate strawberry milk foam.
Overall, a fun spot if you’re into decorative croissants. Prices run high, but the pastry quality is better than most filled versions around Boston.
… moreStopped by a few times for a quick breakfast. They rotate through playful options from seasonal pumpkin spice to the now-ubiquitous Dubai chocolate. A lot of filled croissants around Greater Boston (places like Lakon Paris Patisserie and Tradesman Coffee Shop) tend to prioritize the fillings while the pastry itself ends up dry or lacking layers. Here, the croissants were slightly better.
So far, I’ve tried the Dubai Chocolate croissant and the Pumpkin Cheesecake croissant, and both were great. I usually roll my eyes at anything labeled ‘Dubai Chocolate’ these days, but this Dubai Chocolate croissant was pretty good. It reminded me of Lakon’s viral pastries, but the execution here was better. They used buttercream, and its chewy texture paired perfectly with the fillings. The pistachio crumble added a nice crunch too. At over $10, it’s an investment, but it’s the best flavored croissant I’ve tried so far in the GBA.
The Pumpkin Cheesecake Croissant went full-throttle on the toppings (pumpkin seeds, cream, and a tuille) even if the base pastry was just okay that day. And Strawberry Matcha was also unique. Instead of the usual lazy pump of syrup at the bottom of the cup, they crown it with a delicate strawberry milk foam.
Overall, a fun spot if you’re into decorative croissants. Prices run high, but the pastry quality is better than most filled versions around Boston.
Harish Varada
Worth the Drive from RI – A Must-Visit Destination!
We drove over an hour all the way from Rhode Island just to experience Bakey, and it was worth every mile! We visited with a group of family and friends and truly enjoyed everything we ordered. The atmosphere was perfect for a group, and the quality of the food absolutely lived up to the hype.
The pastries were so incredible that we couldn’t leave without grabbing a few croissants to take home for later. It is rare to find a place where every single item is a hit. If you’re debating the trip, just do it—we’ll definitely be making the drive back again!
… moreWe drove over an hour all the way from Rhode Island just to experience Bakey, and it was worth every mile! We visited with a group of family and friends and truly enjoyed everything we ordered. The atmosphere was perfect for a group, and the quality of the food absolutely lived up to the hype.
The pastries were so incredible that we couldn’t leave without grabbing a few croissants to take home for later. It is rare to find a place where every single item is a hit. If you’re debating the trip, just do it—we’ll definitely be making the drive back again!
Stephanie Attoumo
Saw it on TikTok and had to go. Freshly made pastries, brunch, coffees and teas. My bestie loved the raspberry the most and I loved the Death By Chocolate. I can never pass up a croissant either. Lychee mimosa and a tasty cappuccino hit the spot. Street parking available and there is a public lot down the street.
Edit: went back the next day and had the ham and cheese croissant. I was super hungry and forgot to get a picture. Was super tasty.
We met the pastry chef as he was restocking and he was extremely friendly and answered all of our questions.
Stop in! Support local business and enjoy you a sweet treat!
… moreEdit: went back the next day and had the ham and cheese croissant. I was super hungry and forgot to get a picture. Was super tasty.
We met the pastry chef as he was restocking and he was extremely friendly and answered all of our questions.
Stop in! Support local business and enjoy you a sweet treat!
Lauren Pettigrew
Oh no, I fear I’ve found my new spot. This place is so well done, I’m so excited it’s just up the street from me in North Quincy. The food, amazing, the drink menu is the reason I’ll be back there was like five different lattes I wanted to try and was so hard to decide. Love that oatmilk is an option for drinks. All drinks seemed to be able to do hot or iced so that also makes it hard to choose. The staff was kind and the atmosphere is classy and adorable. Shout out to the worker who knew they weren’t out of quiche lorraine and had more in the walk in or somewhere, you a real one! It gets a little spendy because you want to try everything however I believe it’s very appropriately priced given the quality and quantity. I’ll 1000% be back and I’m so thrilled to give them a great review however I do hope it doesn’t become to crowed because of how good it is. This place has been exactly what I’ve been looking for in Quincy and hope they are here to stay
… moreRosie Austin
My aunt and I went to Niveaux Patisserie because we wanted to try some place new for brunch. I ordered the Mochi Waffles with Berries and from the first bite I knew I would be returning. My aunt felt the same way and said “the food and atmosphere here are amazing”. The people who work there are so friendly and the service was excellent. I definitely recommend this place especially if you want to try something new and different.❤️❤️
… moreAyishat Salam
I wasn’t going to make a review but it’s been bothering me for a bit now. I came in with my friend on Sunday morning and it was packed. My friend and I were 2 out of 3 black people in the store. Keep that in mind. The person at the cashier was very nice and welcoming, gave great customer service. We only ordered 3 desserts just wanting to try them for the first time. When we ordered we waited for over 20 minutes for those 3 dessert that were already on display. The other black person was waiting as well and ordered a hot drink. Everyone before us received their things and people who ordered after us started receiving their stuff as well. One of the employees was restocking the case even after seeing us wait for our order and we ordered things that were already in the case. We didn’t get our order until the cashier asked me if we got our order. And the other black customer had to walk up to the counter for their drink just for it to be already done just not called out. Not a good experience at all.
… moreJulia Moriggi
Visited today and got a banana bread latte and my husband got the pistachio, we are lattes snobs and they were both delicious, homemade flavoring and yummy cold foam. We also got a ham and cheese croissant and BEC croissant 10/10 – the croissants themselves are delicious. My dog was waiting outside and they even welcomed him in 🙂 can’t wait to visit again
… moreElla Bazunts
If you’re looking for the best croissants around, this patisserie is the place. Their pastries are always fresh, flaky, full of flavor and have the perfect amount of sweetness (not TOO sweet). Beyond the croissants, every dessert I’ve tried has been just as impressive: beautifully made, perfectly balanced, and consistently delicious. They truly never disappoint, whether it’s a quick morning treat or something sweet to take home! A gem I’ll keep coming back to again and again! I have dined in and also gotten pastries to go to bring as gifts for dinner parties or brunch and everyone raves about them!
… moreAli Javid
I finally got time to check this place out. It’s been all over my social media. I was looking forward to my coffee more than the pastries/croissants.
The croissants were honestly very good, delicious actually. They have a plethora of different types of croissants, and even more other pastries. I’ll def go back to try more of the pastries.
My pistachio latte however, just was not it. They make it look so nice, but it’s literally diabetes in a cup. Idk what kind of sauce they drizzle in, but it looks like gelatin at the bottom of my cup. It was so sticky and thick. My straw kept jamming. Will definitely not be trying the coffee again. If you market as a specialty coffee spot you should be adding 2 shots of espressos to the drink. Otherwise, just market as diabetes in a cup.
I read reviews on how the service was bad. I experienced pretty good service. The food came out within a few minutes. It can get pretty busy, so a longer wait can be expected. That’s just how it works. And the workers seemed nice, I personally didn’t experience any rudeness.
Summary: Dope little spot with great ambiance. Go for the pastries! Not the coffee!
… moreThe croissants were honestly very good, delicious actually. They have a plethora of different types of croissants, and even more other pastries. I’ll def go back to try more of the pastries.
My pistachio latte however, just was not it. They make it look so nice, but it’s literally diabetes in a cup. Idk what kind of sauce they drizzle in, but it looks like gelatin at the bottom of my cup. It was so sticky and thick. My straw kept jamming. Will definitely not be trying the coffee again. If you market as a specialty coffee spot you should be adding 2 shots of espressos to the drink. Otherwise, just market as diabetes in a cup.
I read reviews on how the service was bad. I experienced pretty good service. The food came out within a few minutes. It can get pretty busy, so a longer wait can be expected. That’s just how it works. And the workers seemed nice, I personally didn’t experience any rudeness.
Summary: Dope little spot with great ambiance. Go for the pastries! Not the coffee!