Hours
| Tuesday | 11:30 AM–3 PM, 4:30–9 PM |
| Wednesday | 11:30 AM–3 PM, 4:30–9 PM |
| Thursday | 11:30 AM–3 PM, 4:30–9 PM |
| Friday | 11:30 AM–3 PM, 4:30–9 PM |
| Saturday | 11:30 AM–3 PM, 4:30–9 PM |
| Sunday | 11:30 AM–3 PM, 4:30–9 PM |
| Monday | 11:30 AM–3 PM, 4:30–9 PM |
Address and Contact Information
Address: 281 Leith Walk, Edinburgh EH6 8PD, United Kingdom
Phone: +44 131 563 2868
Website: https://thebami.co.uk/
Menu Photos
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The Bami
The Bami | Edinburgh – Facebook
The Bami – 281 Leith Walk, Edinburgh, Scotland, EH6 8PD – MapQuest
Reviews
You must try the honey chicken banh mi! it is our absolute fave!!
We had take out and it was ready in 20 min piping hot.
ORDER:Chicken Pho-fabulous packaging to keep lime, fresh bean sprouts & chilli etc separate. Noodles are in a shallow bowl above the broth as is the chicken.
Plenty of meat. Gentle flavoured broth although it was rather gritty (msg?)
Prawn summer rolls. Stuffed full of crunchy veg and protein with a nice satay dip.
Honey Pork Bain Mi. The star of everything. Delicious nutty flavoured crunchy & fluffy baguette with enough pork to have in every bite. No dry ends here. Flavour was fantastic and I’ll be back for this alone.
Ived Veitnamese coffee bubble tea. A nice twist on the short coffees but was quite a lot to drink as it is very sweet-delicious.
Damage £36.10
The take away bag was like something from a designer store and the lady who gave us the food was the sweetest in making sure the tea stayed cold and the bag was held from the bottom.
Small, cosy cute place that feels homely and intimate with a simple small menu they do well.
Absolutely divine. Super friendly and quick service. Felt very relaxed. The food was incredibly prompt. The broth was unbelievably rich ans flavourful. The meat just kept on coming. I thought I’d finished it all but I kept getting more towards the bottom. Very reasonably priced considering how good the quality of the food is and the portion size was perfect. Would highly recommend if anyone is walking past or considering eating here