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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 476 Fairbanks Rd, Farmington, ME 04938
Phone: (207) 778-0880
Menu Photos
Related Web Results
GrantLee’s Tavern and Grill closes permanently – Daily Bulldog
FARMINGTON – GrantLee’s Tavern and Grill on Fairbanks Road has closed permanently, due to staffing shortages and other issues, owner Bernard …
GrantLee’s 20th Maine Tavern & Grill | Visit Maine
GrantLee’s is a family-owned-and-operated restaurant with a Civil War theme. It features Civil War memorabilia and artwork, depicting battles and people …
GrantLee’s Tavern & Grill, 476 Fairbanks Rd, Farmington, ME 04938 …
Get more information for GrantLee’s Tavern & Grill in Farmington, ME. See reviews, map, get the address, and find directions.
Reviews
Carla Martinez
I visited twice during my time in town just for the country fried steak. Delicious!!!!! Great batter! Very charming place in a rustic way. Other diners were happy too!
… moreBob Hinckley
Awesome service and food,my new favorite place to go.
… moreKel Dyke (Oneredeemer)
Update. They have changed things up a bit. They are transitioning into a take out only restaurant in the future, but for now, they are still allowing indoor dining just without the wait staff. It is a get your own drink and sauce place, although a young lady brought our meal to our table and another came to the table and asked how our meal was. I did enjoy the food and am glad they are staying open even though they are having trouble finding servers. I think the take out place will work for people living close by, but not for everyone in the region.
Still, they have great food!
… moreStill, they have great food!
Ethan Grumstrup
This place has great barbeque! I was also pleasantly surprised to see that they make hush puppies which are really good. I had a BBQ platter and it’s hard to pick a favorite but the chicken was super tender and delicious!
… moreLora Field
When we went in 3 or 4 years ago it was a great place. But every time we gone it has gone down hill. This was the last time. food was cold supposed to be fall off the bone ribs needed a knife to cut it off the bone potatoes was cold broccoli was cold and hard. Services not good. They took out the bar so in my opinion they are not a tavern. They have raised their prices. The only good thing that I can say is that tips go to veterans.
… moreChef Waneeta Marquis
The food was perfectly smoked & the bbq sauce was delicious not to salty which was the perfect balance to the smoked meats. I do wish our server was wearing a mask/ face shield. We dined outside on the patio in the sunshine, safe enough. Our server was very accommodating and engaging. Try this place out sooner than later. Currently open Thursday through Sun. We went for lunch & also brought home the “sampler plate” for dinner. A must try!
… moreIan Brown
I was visiting my parents in the Farmington area and we were looking for a place to eat to celebrate their anniversary and Father’s day. Grantlee’s came up in a Google search and both of my parents said they had not been there in a while, so we decided to give it a try. We were very pleased with our dinner. My wife had the smoked Chicken plate and said it was excellent, great smoke flavor and a nice pink smoke ring. The chicken skin wasn’t very crispy, but still had great flavor. My father had the ribeye special and he said it was fantastic, cooked just as he liked it, medium rare. My mother had the fried haddock, and absolutely loved it. I had the BBQ platter with chicken as an add on. This was no disappointment, the flavor was outstanding, great smoke ring and flavor here too. The portions on all the meals were well worth the money. They had posted on Facebook that they needed to increase the cost of their meals to offset the rising costs, I completely understand this and the rise in cost still has them cheaper than other BBQ places, especially for how much you get. If you are on your way to Sugarloaf or just in the area give this place a try, you won’t be disappointed.
… moreDarlene Plasse -Young
I drove up from Auburn yesterday, people say gas is high, up n back used a 1/4 tank was surely worth the smoked BBQ chicken, Mac n cheeses stringy cheese could be more moist, best chicken since I was in Florida many years ago from a smoke house.
Totally worth the gas and miles, I will be back, enjoying the left over breast tonight for dinner..
Ten Star Rating
Waitress a doll, and the older lady maybe the owner, very sweet Bless their hearts and the cooks
… moreTotally worth the gas and miles, I will be back, enjoying the left over breast tonight for dinner..
Ten Star Rating
Waitress a doll, and the older lady maybe the owner, very sweet Bless their hearts and the cooks
Cory Stone
Nice little tavern with great service. More importantly though, the pulled pork is amazing! Not too smoky or drenched in BBQ sauce, just naturally smoky and moist with a deep flavor. The burgers are delicious and well made. Definitely worth the stop!
… moreBrad Bellefleur
Wow! The food was amazing! Some of the best potatoes I’ve had in a long time, the serving size unbelievable! It’s nice to go somewhere that you can leave full and not break the bank. Facing the same troubles as most businesses these days they’re short on wait staff so be patient Trust me it’s worth it.
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