Ashleigh Wheeler-Anderson
The family that owns this is fantastic! The food was great! I was nervous about what the portion sizes would provide but while eating my husband and I realized we couldn’t finish it all!! This is a great place for families! Ours enjoyed and will be back for sure!!! Also, they are black owned and family-run! How great!
… moreMatt Andro
Huge offset meat cooked by time by a true pit master. We stopped in for lunch unsure of what to expect but it was nearby the arch and our parking. It was fantastic kid had sloppy joes which he deemed “incredible” high praise from a Mac and cheese aficionado. We also got a brisket Philly and a chicken
… moreAnn Curry
*Edited to Respond to Owner I guess* Well I thought reviews are for personal opinion. I definitely didn’t make the review to make you upset. Good thing I’m not in the food business to understand what exact pasta is typically used for mostaccioli, BUT you knew exactly what I meant… good job. You can literally see the 1 inch sq cuts of meat in the photo (not larger than anywhere I’ve ever been). As I ate, a couple were singed (burnt) on 1 side… heck it was only 8 small pcs. You can look at the rice & see its dry. Listen I was only making an observation. I live 20miles away & wanted to support, that’s all. Yes I too wanted to experience the good taste I seen others posting about, but unfortunately I did not. I mentioned maybe it was a bad day, we all have them. IMO the professional response would have been to invite me back & offer a discount or an attmpt to make it right… not to come for me (a paying customer) because I felt I had an off experience. Many blessings to your business though.
Original Review: Wanted to support & see what all the hype has been about lately. So my friend picked up my order of a rib tip dinner & a brisket philly for my son. Rib tip sauce was hands down, but the meat was only slightly tender & more tough & dry. The greens were undercooked & can definitely taste sugar , while the dirty rice taste like Zataran’s out the box… dry. My son asked where did I grab his sandwich because it was dry, but the sauce was good. The bread was thick & took over the brisket. Now we had hope for the mac n cheese that was made with mostaccoli pasta, but my son mentioned it taste like powder, lol. Surely wasted $43+ on 2 plates to only be disappointed. Not to mention the sides were not full cups for the price & you only get 8 pcs of 1-2 inch (small) squared cuts of tips :(. Idk… maybe it was a bad day, but unfortunately, we probably will not be back.
… moreR I
What an amazing place! Came over to eat lunch and had the uncle Tony’s burger. Was perfect, spoke to the owner and hung out and watched him do his thing on the smoker. Next day I brought my wife and both ate there. This time the 1/2 rack and the wife got pulled pork, which she loved. That was the main course but the sides were incredible too!
Definitely a go to place to eat and hang out.
… moretesha farmer
MY LORD…THE FOOD DELICIOUS!!! We ordered the pork steak, baby back ribs and the Uncle Tony’s burger. Price, service, food and atmosphere all impeccable. I highly recommend. Best BBQ that we’ve had in a long time.
… moreDen
Five Aces Deserves Five Stars
Wow! After visiting the St. Louis Arch we were strolling around looking for lunch. Stumbling upon Five Aces was the food highlight of our visit. A family run business (all the sons work along with their Mom, Dad & Aunt) showing incredible work ethic and service. They are passionate about their food from smoking on Antonio’s grand daddy’s spit to making sure every customer has what they need.
The food….order anything you like, it’s all delicious.
The restaurant is in an old late 1800’s building with little restoration, great vibe. They also have a food truck.
This is a great locally owned restaurant, hope you enjoy as much as we did!
… moreFrankie Barth
This place was incredible. Everything is made fresh and was delicious. The owner and his wife were so hospitable. Would definitely make sure to make this a stop if you are in the area. Coming from the Hyatt we had a gorgeous walk here as well.
… moreTammy Graham
Atmosphere clean, welcoming. Service – top tier. I asked a lot of questions, they were so patient with me and answered each question. Food, OMG! My ribs literally feel off the bone! Everything I need in casual dining, I received. 10/10!
… moreT Boss
Was just walking around and smelled something amazing in the air and I knew there was some good BBQ in the area, followed the smell and found it!! Let me just start off with the atmosphere was perfect such good energy in the air when you walk in, 2nd the food was hands down the best bbq I have ever had Antonio knows how to cook it up!!! 3rd everyone is so friendly and makes sure the food is top notch just for you! Everything is made from scratch and I think thats what makes it the best!!! Definitely stop by and grab some grub!! You wont regret it!!!
… moreT Hurd
I tried this place for the first time today, on a hum bug and O M G was the food delicious! The ribs were on point. So were the sides. Those collard greens were off the chain and NOT from a can. The service was great too. I will DEFINITELY be back. Maybe again tomorrow cause I need to try the whole menu. Quesadillas, here I come. I just don’t need to eat here on my lunch break again cause a sister was at the desk KNOCKED OUT!!
… more