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Since 1998, Ristorante Farfalla has been serving authentic Italian cuisine in Estero. Chef-owner Michael Fattah creates fresh homemade pasta, sauces, and desserts daily using the finest ingredients. Our menu features exceptional seafood, veal, steak, and chicken, all cooked to order. Enjoy elegant dining with discrete alcoves perfect for romantic dinners and special occasions, or host private events in our dining room. We offer dine-in with outdoor seating and takeout. Complement your meal with a selection from our extensive wine list, and enjoy the authentic taste of Italy.
Classy eatery providing homemade pasta, risotto & traditional Italian entrees, along with desserts.
Address and Contact Information
Address: Ristorante Farfalla, 21301 S Tamiami Trl Suite 460, Estero, FL 33928
Phone: (239) 495-9912
Website: https://ristorantefarfalla.com/
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Ristorante Farfalla – Fine Italian Dining in Estero Florida
Our unsurpassed service and attention to detail is legendary. Our nationally acclaimed cuisine has received the highest, world-renowned culinary awards. We hope …
Menu – Ristorante Farfalla
Appetizers · Soups & Salads · Homemade Pasta · Risotto · Pasta · Pesce (Fish) · Pollo (Chicken) · Vitello (Veal) …
Ristorante Farfalla | Estero FL – Facebook
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Reviews
Katherine Verdickt
A memorable experience for my family tonight. The attention to detail was evident from the decor to the plating. A truly excellent restaurant without being trendy, pretentious, or overpriced. The menu had a balanced selection of authentic Italian fare.
Although it’s not the type of establishment that offers crayons and a kids menu, everyone was welcoming and kind to my three-year-old. Chef even made a special dish at her request.
Between the excellent staff, delicious food, and details like the lemon water and quality table linens, we were reminded of fine-dining from a bygone era.
… moreAlthough it’s not the type of establishment that offers crayons and a kids menu, everyone was welcoming and kind to my three-year-old. Chef even made a special dish at her request.
Between the excellent staff, delicious food, and details like the lemon water and quality table linens, we were reminded of fine-dining from a bygone era.
Antonio Alicea
Amazing restaurant, although a condensed menu, for my first time in Valentine’s Day, the food was very good. The steamed lobster was so good, and the lobster ravioli was an amazing, tasted fresh and homemade. The homemade pasta was amazing, we loved every second of being there and will be back.
… moreSam Anasky
We dined in Estero on Valentine’s Day as first-time guests. As a younger couple who enjoys cooking at home and typically only dines out for special occasions, we tend to look for experiences that feel elevated and a bit different from what we can easily recreate ourselves.
The atmosphere was pleasant, especially considering the strip mall location. The lighting felt appropriate for Valentine’s Day, though the décor leans more traditional and seems to cater to the established local crowd. Toward the end of the evening, the front blinds were opened, which shifted the ambiance and made the space feel less intimate.
The dining room is cozy, and tables are fairly close together. Sitting in the center felt a little tight, and I could see mobility being a challenge unless seated closer to the front.
We appreciated the semi-open kitchen concept. While you can’t fully watch the cooking process, seeing dishes plated fresh adds a nice touch. It was also great to see the chef actively working behind the counter.
For appetizers, we ordered the Mozzarella Caprese, Braesola, and the spring pea soup special. All were nicely prepared and enjoyable.
The Valentine’s Day menu was condensed, which wasn’t mentioned when booking through OpenTable or on social media. We completely understand that restaurants may streamline menus for holidays due to higher volume, and that makes operational sense. However, as first-time diners who were looking forward to exploring the full menu, a heads-up in advance would have been appreciated so expectations could be set accordingly.
For entrées, I had the Paglia E Fieno Forestiera. The portion was generous and the ingredients tasted fresh. My partner ordered the Scaloppine Alla Michelangelo, which was flavorful, though the veal itself was less visually prominent on the plate than expected.
Our server mentioned it was his second day and was very kind. Service was polite, though slightly less attentive than anticipated for a smaller dining room. At times, multiple staff members clearing tables created noticeable movement in the compact space.
From a value perspective, we felt it was fair for three appetizers, two entrées, and drinks. We also appreciated that we didn’t leave feeling overly heavy, which suggests fresh ingredients and thoughtful preparation.
Overall, it was a solid experience with good value. For special occasions, we personally look for a slightly more distinctive or immersive Italian dining experience, but we’re glad we tried it and can see why it has a loyal local following.
… moreThe atmosphere was pleasant, especially considering the strip mall location. The lighting felt appropriate for Valentine’s Day, though the décor leans more traditional and seems to cater to the established local crowd. Toward the end of the evening, the front blinds were opened, which shifted the ambiance and made the space feel less intimate.
The dining room is cozy, and tables are fairly close together. Sitting in the center felt a little tight, and I could see mobility being a challenge unless seated closer to the front.
We appreciated the semi-open kitchen concept. While you can’t fully watch the cooking process, seeing dishes plated fresh adds a nice touch. It was also great to see the chef actively working behind the counter.
For appetizers, we ordered the Mozzarella Caprese, Braesola, and the spring pea soup special. All were nicely prepared and enjoyable.
The Valentine’s Day menu was condensed, which wasn’t mentioned when booking through OpenTable or on social media. We completely understand that restaurants may streamline menus for holidays due to higher volume, and that makes operational sense. However, as first-time diners who were looking forward to exploring the full menu, a heads-up in advance would have been appreciated so expectations could be set accordingly.
For entrées, I had the Paglia E Fieno Forestiera. The portion was generous and the ingredients tasted fresh. My partner ordered the Scaloppine Alla Michelangelo, which was flavorful, though the veal itself was less visually prominent on the plate than expected.
Our server mentioned it was his second day and was very kind. Service was polite, though slightly less attentive than anticipated for a smaller dining room. At times, multiple staff members clearing tables created noticeable movement in the compact space.
From a value perspective, we felt it was fair for three appetizers, two entrées, and drinks. We also appreciated that we didn’t leave feeling overly heavy, which suggests fresh ingredients and thoughtful preparation.
Overall, it was a solid experience with good value. For special occasions, we personally look for a slightly more distinctive or immersive Italian dining experience, but we’re glad we tried it and can see why it has a loyal local following.
Tom Ulery
In a sea of great Italian options, this place could easily be overlooked as being “dated”. This would be a huge mistake. We bring our family here once a year and it never disappoints. Food made to order, always unique specials on tap, delicious and affordable wine list. The positives go on and on. But what makes this place special is the chef/owner and his delightful staff. If you take your time here, this place has the kind of old school cool vibes that remind you of the bigger city neighborhood places up north. And like those places, our family becomes their family for short while when we visit. They have embraced our children as they grow in ways that only this kind of restaurant can be relied on to do. Not a “kid” place, but a fantastic upscale experience where family is welcomed that also works wonderfully as a date night as well. Give it a try with this in mind and I find it hard to believe you won’t enjoy.
… moreTracy Binder
My mom and I had another wonderful experience at Farfalla’s for Christmas Eve we go every year and always bring them new customers. Jeff seated us and was wonderful too talk to. Dee are server was also wonderful what a wonderful meal we had. I got the rack of veal my mom got the grouper provencal. We will be back great chef!!!
… moreRuby I
First time visit with one of my best friends and the restaurant was celebrating their 23 year anniversary! Congratulations! The hostess greeted us immediately and we were seated. The space is elegant, clean, and inviting. The kitchen has an open view, where the chef/owner creates every dish with his team. The waitress explained the specials with great detail and was very kind. The menu has many great choices. We ordered the lobster bisque which was fantastic! Very savory and served hot. Ordered the baby spinach salad, which included gorgonzola, strawberries and pine nuts, tossed in grapeseed oil. The waitress forewarned us it was a large salad and offered to split it so my friend and I could share. The portions were perfectly divided. We ordered the sea bass special, served with scalloped potatoes and vegetables. The sea bass was cooked perfectly. The scalloped potatoes were great with just the right amount of cream. The vegetables had consistent texture with no sogginess. Portions were very filling, but we still managed to order the homemade tiramisu and Italian cheesecake. We split those too! It was completely worth it! I will absolutely return. Thank you for the great service and delicious food!
… moreETHAN CROSS
My wife and I have been trying to find a good Italian restaurant/cuisine. Let me tell you that this place did not disappoint arranging from customer service to the food and the restaurant scene itself. I would say is definitely a good staple in Fort Myers. Happy holidays,
… moreBob Frasca
Always outstanding food and service. We have dined at Farfalla since 2008 and Chef Michael has served great meals over the years along with great service from a friendly staff. I still don’t know how he continues to put out such quality cuisine at such reasonable prices while others have not.
This is not your typical red sauce Italian restaurant. Farfalla is truly a fine dining experience thanks to Chef Michael.
… moreThis is not your typical red sauce Italian restaurant. Farfalla is truly a fine dining experience thanks to Chef Michael.
All Superior Auto
This Resturant by far exceeded our expectations. The owner is absolutely amazing! His passion for food is what drives the clients experience. Most restaurants push to turn a table, when we walk in to Farfalla its as if time stand still, we are able to relax conversation and enjoy dish after dish of deliciousness before you know it 3 hours have past. We had our wedding rehearsal dinner here years ago with 30 guests and our family raves about the quality of service, the impecable food. Plus the kitchen is so clean, organized and ready to serve fresh food! The Banana Foster has been my favorite dessert for years! Cheers!
… moreRenee Hill
Ever wonder how you can tell if a business is worth patronizing? It’s when a family of four hungry folks wanders in 45 minutes before closing, VERY underdressed, and every member of the restaurant staff makes them feel welcome.
That was our experience on our first visit to Ristorante Farfalla. Everyone we encountered from the moment we walked in the door was pleasant and only concerned with whether or not we enjoyed our visit.
Our meals were fantastic, and even my very picky eater wanted to have seconds of the fish he ordered. We are already looking forward to returning to try more of that excellent, perfectly seasoned food and the wonderful atmosphere! We’ll dress appropriately next time, though–we promise! 😉
… moreThat was our experience on our first visit to Ristorante Farfalla. Everyone we encountered from the moment we walked in the door was pleasant and only concerned with whether or not we enjoyed our visit.
Our meals were fantastic, and even my very picky eater wanted to have seconds of the fish he ordered. We are already looking forward to returning to try more of that excellent, perfectly seasoned food and the wonderful atmosphere! We’ll dress appropriately next time, though–we promise! 😉