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Guthrie Brewing Company (GBC) is a small craft brewery founded by two Guthrie High School alumni and U.S. Marine Corps veterans, aiming to contribute to the revitalization of downtown Guthrie. GBC offers West Coast-style beers, a full bar, and a specialty mixed drink menu. Brewing will take place in-house behind glass windows, allowing customers to watch the process. The food menu features house-made pizza, available by the slice or whole pies, with rotating weekly options. GBC aims to provide a welcoming space for families and adults 21+ to enjoy great food, drinks, and a friendly atmosphere.
Hours
| Sunday | 11 AM–10 PM |
| Monday | 4–10 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 110 W Harrison Ave, Guthrie, OK 73044
Phone: (405) 877-3275
Website: https://guthriebrewco.com/
Menu Photos
Photo Gallery
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Reviews
Nicole Bartley
A friendly spot, with many TVs to watch the games, and excellent pizza. I have been to GBC many times now with zero complaints. Yesterday I had a slice of pepperoni pizza and the s’mores martini. The service is always great as well. If you’re lucky, you’ll get HoneyBee. This is a gem in Guthrie that you must check out.
… moreNelson Moore
My Sons & I came for his Cake Day, drive from Oklahoma City. It was a very clean place, bathrooms was clean also. Great pizza , well b bac. Yes Indeed
… moreIrish Danielson
What a fantastic place! My wife absolutely loves breweries, so this place was a must while we were in Guthrie. I assumed we were stopping for a beer or two. Man, was I wrong! They have some of the most intriguing pizza combinations that I’ve ever had! Whether you want to try the Queso Cinco or the Bacon Blue, you won’t be disappointed. We tried 4 different pies and loved them all. The Soprano was by far my favorite. Their beers are obviously delicious, but I loved the fact that they offer selections like Red and Porter! Which were both amazing!! We will definitely be driving back to Guthrie just to enjoy this place again! (And again)
… moreAmanda Fietz
Fun spot we stopped in. The pizzas were great!! The 20″ is huge. The queso was a bit like nachos you’d order at a concession stand, but not bad. The server was super friendly.
It can get loud as it is a big open space with hard surfaces. They are kid friendly and also have some games to play with. Seating are long tables & benches and also bar seating.
There appeared to be an upstairs too you can reserve for parties.
… moreIt can get loud as it is a big open space with hard surfaces. They are kid friendly and also have some games to play with. Seating are long tables & benches and also bar seating.
There appeared to be an upstairs too you can reserve for parties.
Raymona Algire
The pizza here was absolutely amazing — hands down some of the best we’ve had, so no complaints at all about the food.
However, the service at the bar really took away from the experience. We sat at the bar top and weren’t acknowledged for several minutes. When the bartender finally came over, we tried to order a few of the craft beers they advertise, but they were out of several of them. When I did finally order a beer, it sat on the back of the bar under the beer spout for over 10 minutes before being brought to me. Which she didn’t even take off our bill or say she was sorry!
When our food came out, the salad arrived first, but the bartender forgot who ordered it and asked everyone around us — except us — if it was theirs. Finally I said that’s my salad. The pizza eventually came out, and again, it was incredible.
If you’re going to run a brewery-style place, it would be great to actually have the beers you brew available and to have more attentive, friendly bar service. Amazing food, but the service needs serious improvement.
Sincerely
… moreHowever, the service at the bar really took away from the experience. We sat at the bar top and weren’t acknowledged for several minutes. When the bartender finally came over, we tried to order a few of the craft beers they advertise, but they were out of several of them. When I did finally order a beer, it sat on the back of the bar under the beer spout for over 10 minutes before being brought to me. Which she didn’t even take off our bill or say she was sorry!
When our food came out, the salad arrived first, but the bartender forgot who ordered it and asked everyone around us — except us — if it was theirs. Finally I said that’s my salad. The pizza eventually came out, and again, it was incredible.
If you’re going to run a brewery-style place, it would be great to actually have the beers you brew available and to have more attentive, friendly bar service. Amazing food, but the service needs serious improvement.
Sincerely
Lindsay Mays
We had a retirement party upstairs in the event space. Everyone had a great time, and the food was great too. Our server Marissa kept up with 50 peoples drink orders and was on top of all the requests from people. We had the party size sandwiches and a couple of meat trays. They both tasted really good. Would recommend this to anyone for their event.
… moreNathan Wickersham
After 2 years of waiting and 4 years of ownership’s hard work, don’t let the exterior fool you. Walking in, I was greeted warmly and seated immediately, as they have ample seating in the large, spacious, industrial, historic building. Paul, the owner, has done an amazing job with keeping the character and elevating it with great charm. Handmade tables, bar, and other features were constructed by local tradesmen, and they did a great job.
My server, Lydia, was at my table within a minute of seating. She was kind and helpful in explaining the menu. She checked in on me and made sure food was to my satisfaction. Great job.
The pizza was freshly made, and the dough is made from scratch. Right now only one type of crust is available, with plans to expand this in the future. Pizza offerings rotate to keep new pies and flavors coming. My favorite pizza from this trip was the pepperoni. The fresh garlic added to the pepperoni just hit the taste buds right. My side dipping sauce of marinara could have been reduced with a few extra minutes on the heat, but still had good flavor.
Fresh sandwiches with good-quality ingredients are also available. I enjoyed the “Smoke Stack.”
Food is brought on paper plates, so do not worry about your kids breaking plates and bring them in for a fresh pizza pie!
They have a full bar. Local and import beers are on tap, and many other beers are available. At this time, their own beers are not available but possibly will be available in the weeks to come. They are not rushing the process and making sure a good-quality product is brought to their customers before introducing it. Great detail is going into beer production. Carbon filter and reverse osmosis water systems are being utilized to maintain consistency. I can’t wait to come back to try when they release their first brews.
All servers were well kept, clean, and had smiles on their faces. I did not see any staff playing on their phones; all were attentive and working hard.
The restaurant is clean and well maintained. I had the pleasure of taking a walk with the owner through the restaurant and taking in the smells of fresh hops in a beer wort that was being prepped.
This is a veteran owned business. I spoke with the owner about why he started the business and why here. He said he wanted to bring something to Guthrie that we didn’t have and something that can help be an anchor to our residents by providing jobs and a place where families can come have good food and build relationships with neighbors.
They have a great private party area on the second floor to host a birthday party, guys night, or business lunch or dinner.
Future plans of the ownership sound amazing as well, but I’m not going to spoil any surprises he may have!
Logan County, come out and support this great local spot, spread the news, and let’s keep it around.
… moreMy server, Lydia, was at my table within a minute of seating. She was kind and helpful in explaining the menu. She checked in on me and made sure food was to my satisfaction. Great job.
The pizza was freshly made, and the dough is made from scratch. Right now only one type of crust is available, with plans to expand this in the future. Pizza offerings rotate to keep new pies and flavors coming. My favorite pizza from this trip was the pepperoni. The fresh garlic added to the pepperoni just hit the taste buds right. My side dipping sauce of marinara could have been reduced with a few extra minutes on the heat, but still had good flavor.
Fresh sandwiches with good-quality ingredients are also available. I enjoyed the “Smoke Stack.”
Food is brought on paper plates, so do not worry about your kids breaking plates and bring them in for a fresh pizza pie!
They have a full bar. Local and import beers are on tap, and many other beers are available. At this time, their own beers are not available but possibly will be available in the weeks to come. They are not rushing the process and making sure a good-quality product is brought to their customers before introducing it. Great detail is going into beer production. Carbon filter and reverse osmosis water systems are being utilized to maintain consistency. I can’t wait to come back to try when they release their first brews.
All servers were well kept, clean, and had smiles on their faces. I did not see any staff playing on their phones; all were attentive and working hard.
The restaurant is clean and well maintained. I had the pleasure of taking a walk with the owner through the restaurant and taking in the smells of fresh hops in a beer wort that was being prepped.
This is a veteran owned business. I spoke with the owner about why he started the business and why here. He said he wanted to bring something to Guthrie that we didn’t have and something that can help be an anchor to our residents by providing jobs and a place where families can come have good food and build relationships with neighbors.
They have a great private party area on the second floor to host a birthday party, guys night, or business lunch or dinner.
Future plans of the ownership sound amazing as well, but I’m not going to spoil any surprises he may have!
Logan County, come out and support this great local spot, spread the news, and let’s keep it around.
Zach Southwick
Absolutely awesome place. The atmosphere is very welcoming and the staff are very friendly. Beer tastes great and the pizza is some of the best I’ve ever had. Definitely a place to go if you’re in the area.
… mored’lyn k
The pizza was good (when it finally showed up). The chips and queso was mediocre at best (starving teenage boys wouldn’t eat it). The waitress was very sweet.
BUT the pizza took almost an hour. It was clearly either made wrong or burnt. I don’t know because no one even bothered to give an explanation as to why. The waitress said we would get a discount for waiting and we did. They took a whopping 10% off of the specific pizza that was delayed, so we saved $3.
Again, the pizza was good. But definitely not worth the hour wait. And what kind of manager doesn’t even comp the sodas?!?
EDIT:
After the BS reply from Guthrie Brewing, I have lowered this to one star. I genuinely do not know how they keep a 4.8 because as soon as I told other people about this, they said they had similar experiences.
… moreBUT the pizza took almost an hour. It was clearly either made wrong or burnt. I don’t know because no one even bothered to give an explanation as to why. The waitress said we would get a discount for waiting and we did. They took a whopping 10% off of the specific pizza that was delayed, so we saved $3.
Again, the pizza was good. But definitely not worth the hour wait. And what kind of manager doesn’t even comp the sodas?!?
EDIT:
After the BS reply from Guthrie Brewing, I have lowered this to one star. I genuinely do not know how they keep a 4.8 because as soon as I told other people about this, they said they had similar experiences.
Chloe C
The pizza is okay, usually just really greasy. However the past 2 times we’ve decided to eat here we’ve waited an hour and a half + for our single pizza (which cost $32 for a single topping pizza) . We saw a couple come in 20 minutes after us and receive the pizza we ordered. And the table next to us ordered a 2nd pizza after we did and received theirs 30 minutes before us. The waitress did offer a free appetizer in exchange for our long wait and mentioned “she didn’t know what was going on back there” Wouldn’t recommend this restaurant for dining in.
… more