Charlene Beckford
Impeccable service and presentation. I was excited to try the cioppino. Unfortunately, it was disappointing in flavor and quality of ingredients. The halibut, in particular, had a very off-putting aroma and taste. The other seafood items were mediocre at best. The meatballs were tender and flavorful. I genuinely enjoyed those.
… moreJohn Smith III
Enjoyed a lovely dinner at Prime Mediterranean in Topping, VA. There is plenty of parking, so that shouldn’t be an issue. The restaurant was bright, inviting and decorated with gorgeous artwork. Our server, Jordan K., was very friendly, welcoming and knowledgeable on the menu. After getting our drink order, we had a bread for two appetizers, and Crispy Pear. Both were delicious, and plentiful. Our meals did take awhile to come out, and the wait was well worth it when if finally arrived. We enjoyed the stuffed shells, pasta marinara and the surf and turf kabob with all of the fixings. Would rate the entire experience a 8/10 only because of the delays in getting our meals. The food and our server Jordan was a 10/10, will definitely come back again. Please make your reservation online for fast and convenient table sitting. Enjoy!
… moreSofia L.
This has become one of my favorite places very quickly. Service is good, drinks and food are excellent. This place is a gem in a small town, wish this was closer to home for me. I highly recommend it!
… morePatricia Pohanka
When we entered the restaurant on a cold, rainy evening we were greeted with a smile, and the warmth of a crackling fire. The menu offers a wide variety of options, and the specials sounded mouthwatering. Our server Jenn, was amazing, attentive, and knowledgeable about the menu. The plating was high-end, and the food was delicious. This will be my new local go to restaurant based on quality and service.
… moreGrouse K9
Really enjoyed the evening in an old school nice restaurant. Meaning I’m definitely old and it reminded me of when I was in school and my parents took me to a nice place. Without all the fidgeting and head knocking. I mean with the feeling fancy and enjoying a treat.
The interior is darkly stylish and the waitress was attentive – most of the time. Well most of the time. We were abandoned in the second half of the show but by then we had our wine and it was on her.
We started out with the House Dips. It was a bunch of pita triangles with a couple different dips. One was a pepper hummas and the other a smoked fish. Both were very good.
Then I had a cup of potato soup. I’m a sucker for it. It was delicious but I should have had a pass with the dips. It was likely too much.
I finished off with the special which was basically a deconstructed shrimp & lobster ravioli. It was incredible.
That and a nice bottle of red made for an incredible dinner and I can’t wait to return to try more of the menu.
… moreanna
First time here. First impression 100% hospitality! Greeted by Aaron.
We started with the Blood Orange scallops…Cooked to perfection and the blood orange sauce absolutely delicious. We are waiting for the crabe cakes. I will let you know
… moreAnne Buckner
I can’t say enough good things about this place. I had the filet and my husband had the New York strip. Both were excellent and cooked to perfection. Our server was friendly, personable and knowledgeable about the menu. She was very attentive, checking on us several times during our meal. The restaurant itself was very nice. The decor and artwork are modern and interesting and the large fireplace was warm and cozy. Sometimes modern and cozy is hard to pull off but this placed nailed it. Overall, we had a wonderful experience and look forward to returning.
… moreLisa Kraft
From the starter to dessert meal was exceptional! Ordered the Petit Spanikopita w Sweet Pepper Jam. The delicate pastry melted in mouth. Main of Filet and Shrimp were on point. Finished with the Baklava and Vanilla Sorbet. Perfect ending to a fine meal. We will definitely return.
… moreBill S
STOP-Do not waste your time or money! Planned on having a special birthday/holiday celebration dinner with friends but experienced the most disappointing dining experience ever. Service was inexcusable given the medium sized crowd – from the time our party of four was seated at 6:30PM, it took 15 minutes before water was poured, another 15 minutes before drink orders were taken and another 20 minutes before they were delivered. Ten minutes later at 7:30, we finally sought our waiter to request appetizers – these then took over 20 minutes to arrive. At that time, we ordered entrees from a menu that was severely limited compared to prior advertised offerings (more disappointment). The drink and cocktail menus however, were three times longer than the food offerings.
Dinner finally arrived at around 8:30PM and was lukewarm with taste that was average at best. By this time, our appetites had waned. We each ate about one-half of our entree and requested boxes to go (Way too expensive to leave anything at almost $100 pp). No dessert, coffee or after dinner drinks to celebrate a special evening. (It might have been midnight before we would have been served.)
We were never asked about the quality of our dinner or dining experience, and the staff seemed more interested in talking to each other at the bar than serving customers. The disastrous evening did not end there as both my wife and I experienced intestinal issues once we were home. This may have been an unusual occurrence, but one we wish to forget.
… moreShannon Jones
Just went there tonight for the first time. Started out great with the seafood bisque but crashed and burned on my dinner. I had the land and sea dinner. Ordered the steak MR but got an extremely rare steak. My scallops were raw. Service was excellent though. Will not be returning.
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