
Since 1978, Potomac Pizza has been one of Maryland’s most delicious and beloved family restaurant favorites! We use the freshest ingredients to create both our traditional and specialty pizzas and we offer a fun and memorable atmosphere that local residents have come to depend on. After taking over the now “Original” Potomac location in 1995, it became apparent to us that our customers loved us and that we needed to expand. We opened our Traville location in 2003 and Chevy Chase in 2006. Our College Park location opened in the Summer of 2017. Our Newest Location in Middle River will open in the Spring of 2020. We look forward to growing with the communities that we proudly serve. Offering 100% Free Delivery, no fees’!
Old-school pizzeria with classic & modern pies, including gluten-free options, established in 1978.
Address and Contact Information
Address: 7777 Baltimore Ave 4th Floor, College Park, MD 20740
Phone: (240) 582-5242
Website: https://www.potomacpizza.com/
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Pizza Near University of Maryland | Potomac Pizza College Park
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Reviews
I visited a couple of times on my trip. Although the pizza tasted ok, the whole ordering and interaction process left a lot to be desired.
I walked in about an hour before they closed one night and was asked to go to the “carry out” line after I told them I just wanted a slice. I ordered a slice of cheese pizza, they rushed through the ordering process and I wasn’t asked if I wanted something to drink, so I sat there parched as I waited for my slice. I took a seat, and they brought my single slice out to me in a medium sized cardboard “to-go” box. What a waste since I was eating in the restaurant. The cheese slice was $2.99 – not too bad, but I tipped a dollar for counter service. I’ve been trying so hard to break this habit, but it’s hard to do.
The cheese slice was greasy, and the dough was soggy (see pix).
I decided to go back for another slice, but this time I chose the slice of cheese with three toppings. It was only $3.69 – a good deal. I chose Canadian Bacon, jalapenos, and black olives. This time it was served on a plate with real silverware, even though I was directed to the “to go” line again. This slice was on a slightly thicker crust and wasn’t as soggy or limp as the cheese pizza I had on the other visit. Although the “Canadian Bacon” was just regular ham – and YES, there is a difference folks, don’t get me started – this is a hot button for me.
I returned for a third visit, and ordered the Canadian Bacon, black olives, and jalapeno slice to go this time. When I got to my destination (3 minutes later), it was as soggy and as limp as the cheese slice I had on my first visit.
On one of my visits, I was able to acquire a Blue Moon beer, but it tasted bad and wasn’t served with an orange slice. Although it was billed as a pint, it seemed more like it was 12 ounces.
If it’s convenient to where you are, it’s not a bad place to eat at. Just be aware of the idiosyncrasies.
There were so many things on the menu I wanted to try, but if I ever have the opportunity to come back, I’ll get the meatball sub. It was that good.
I had also a slice of Pizza which was tasty.