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Address and Contact Information
Address: 3359 S Main St, Salt Lake City, UT 84115
Phone: (801) 893-1302
Website: http://slopesidesmoke.com/
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SlopesideSmoke
Check our Instagram or Facebook for schedule and locations @slopesidesmoke … Starting off the week with BBQ & Beer! For catering and event inquires, call, text …
Slopeside Smoke Shack | Salt Lake City UT – Facebook
Starting off the week with BBQ & Beer! Tuesday: 12:00 – 9:00 @tfbrewing Wednesday: 5:00 – 10:00 @rohabrewing Thursday: CLOSED Friday lunch: 11:00 – 1:30 LHM …
Slopeside Smoke Shack (@slopesidesmoke) – Instagram
625 followers · 135 posts · Mountain Meats Slayin Sides.
Reviews
Amber Helmer
Tasty BBQ! Everything tastes delicious and isn’t dry. I have tried every meat and side at many of the different locations he goes to around town! We have even ordered the sides and meats for family gatherings!
I really like his smoked chicken and baked beans!! He also has tasty sauces for everyone: some sweet, some with a little kick, and a North Carolina gold sauce!! The last photo is proof of how tasty the food is, we ate every single bite!
… moreI really like his smoked chicken and baked beans!! He also has tasty sauces for everyone: some sweet, some with a little kick, and a North Carolina gold sauce!! The last photo is proof of how tasty the food is, we ate every single bite!
Seth Hillenmeyer
Absolutely incredible BBQ experience. The service was topnotch from start to finish. friendly, attentive, and clearly passionate about what they do.
I sampled the brisket, pulled pork, chicken, and sausages, and every single item was a 10/10. The brisket was perfectly tender with amazing flavor, the pulled pork was juicy and and well seasoned, the chicken was cooked just right, and the sausages had the perfect snap.
And the Carolina Gold sauce? Hands down the best I’ve ever had. It took everything to another level.
We will absolutely be ordering catering from them anytime we’re in Deer Valley again. Highly recommend!
… moreI sampled the brisket, pulled pork, chicken, and sausages, and every single item was a 10/10. The brisket was perfectly tender with amazing flavor, the pulled pork was juicy and and well seasoned, the chicken was cooked just right, and the sausages had the perfect snap.
And the Carolina Gold sauce? Hands down the best I’ve ever had. It took everything to another level.
We will absolutely be ordering catering from them anytime we’re in Deer Valley again. Highly recommend!
Christopher Sanchez
Had a chance to meet the owner years ago in a different sector of business, and recently ran into him and tried his food. I ate some absolutely fabulous Brisket and the Mac and Cheese was perfect! The Smoked Brisket was done to perfection and the MacCheese so creamy! What an incredible Grill Master and Chef! Try it out, you won’t be disappointed!
… moreAl Steiner
Top notch pulled pork with to-die-for carolina style mustard based sauce. Seriously folks this sauce is a flavor explosion!
We tried the brisket with some Tennessee style sauce and it was pretty solid. The Cole slaw is a pretty good version too, tailor made for the pulled pork.
The cook/order taker is helpful and friendly as well, with a great attitude.
This street side stand on 300W sits right next to the T.F. Brewing taproom. Worth a stop for lunch, highly recommended.
… moreWe tried the brisket with some Tennessee style sauce and it was pretty solid. The Cole slaw is a pretty good version too, tailor made for the pulled pork.
The cook/order taker is helpful and friendly as well, with a great attitude.
This street side stand on 300W sits right next to the T.F. Brewing taproom. Worth a stop for lunch, highly recommended.
Allie Martin
This food is SO delicious! As a North Carolinian living in Utah, I can say this is the BEST bbq I’ve had in many years. We have definitely found our favorite food truck and can’t wait to see them around town!
… moreAlex Laugeman
Get the Randy. All the meat (can’t go wrong with any of them), amazing mac & cheese, potato salad. I’m not even a huge fan of Cole slaw, but that was delicious as well! Portions for the price were well above average, go try it!
… moreChipper Whatcott
Very delicious BBQ, especially from a food truck — and without gouging on price.
By the time I ordered, they had sold out of Brisket and Burnt Ends. But I love Pulled Pork anyway, so I got it in a sandwich, added Slaw on top, and a side of Smoked Mac and Cheese.
The sandwich was fantastic.
I’m not a BBQ aficionado, so I don’t know which region of the country the flavor profile is from. But it was a little bit vinegar-y and mustard-y. And I don’t mean that in a negative way. It was delicious.
The pork was well-flavored and maintained its juiciness. The slaw was a nice balance on it, and the brioche bun was way better than a burger bun.
The Smoked Mac was pretty good for a few bites, but I found myself getting tired of the flavor after that. I can’t put my finger in what it was.
The texture was good — the noodles weren’t mush. The cheese had good consistency. Must have been the type of cheese or the seasoning that was added. Either way, I probably wouldn’t get that again, but I’m still glad I tried it.
The guy in the truck (I assume he was the owner) was really nice and friendly.
I would 100% return here.
… moreBy the time I ordered, they had sold out of Brisket and Burnt Ends. But I love Pulled Pork anyway, so I got it in a sandwich, added Slaw on top, and a side of Smoked Mac and Cheese.
The sandwich was fantastic.
I’m not a BBQ aficionado, so I don’t know which region of the country the flavor profile is from. But it was a little bit vinegar-y and mustard-y. And I don’t mean that in a negative way. It was delicious.
The pork was well-flavored and maintained its juiciness. The slaw was a nice balance on it, and the brioche bun was way better than a burger bun.
The Smoked Mac was pretty good for a few bites, but I found myself getting tired of the flavor after that. I can’t put my finger in what it was.
The texture was good — the noodles weren’t mush. The cheese had good consistency. Must have been the type of cheese or the seasoning that was added. Either way, I probably wouldn’t get that again, but I’m still glad I tried it.
The guy in the truck (I assume he was the owner) was really nice and friendly.
I would 100% return here.
Trent M
Really blown away by the brisket and the Mac n cheese and the beans! Some of the best BBQ and really the best sides I think I’ve had anywhere.
Also enjoyed chatting with the owner. Friendly and great service. Simple operation but seriously good bbq.
… moreAlso enjoyed chatting with the owner. Friendly and great service. Simple operation but seriously good bbq.
Jacek Sarnecki
$18 Plate advertised as a “mound of pulled pork. Not really a mound of anything for $18
… moreRyan Frost
Oh man… My wife bought (did not eat) the brisket and my daughter had the pulled pork. We’re my wife not such a nice person, I would have returned the two slabs of lard and pork jerky. It was inedible. Honestly horrific.
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