Social Profile: 
✔️Dinner ✔️Dine in ✔️Take out
… View more
Longtime locale serving sushi & other Japanese fare in comfy digs with 20-seat sushi bar.
Address and Contact Information
Address: 260 Second St E, Ketchum, ID 83340
Phone: (208) 726-5181
Website: http://www.sushionsecond.com/
Menu Photos
Photo Gallery
Related Web Results
Sushi On Second
Enjoy A Taste Of The Far East, Out West. OPEN AT 5:30PM MONDAY – SATURDAY. CLOSED ON SUNDAYS. Please call 208.726.5181 for Reservations. A DESTINATION.
Sushi On Second – Updated 2026, Sushi Restaurant in Ketchum, ID
Additional information · Dining style. Casual Dining · Price. $31 to $50 · Cuisines. Sushi · Phone number. (208) 726-5181 · Dress code. Formal Attire · Delivery …
Sushi on Second – Order Online
Sushi on Second. 0. Sign in. Sign in for a faster ordering experience. Currently not accepting online orders. Sushi on Second. 260 Second Street, Ketchum, ID.
Reviews
Micah Gaudio
This place is ridiculously good for the price. I’ve never had crab long tongues in a egg roll before that was simply my favorite and I ordered it twice. All of the sushi is fresh and good and the sake is warm. They even have hot jasmine tea my favorite.
… moreRez Shefa
Don’t recommend them. They put some weird seasoning on sushi rolls. Tasted like taco seasoning on sushi. The server kept reaching over to grab the food for other tables. It was super annoying. The sushi rice was dry and probably cooked a day or before. Fresh rice makes a big difference. I would say don’t waste you dinner.
… moreMaria Divid
Best sushi place in a long time. Even my hard to please husband couldn’t fault the food. We made a reservation for the following evening before we left!
… moreHunter Alise
Had a wonderful time tonight at Sushi on 2nd. I knew it was going to be busy because it is a Saturday night during the holidays so when I asked if there was any availability for 3 I was surprised when they said I could sat right away and at the sushi bar! Not before long every seat was filled so I definitely recommend making a reservation. The food was amazing, I personally enjoyed the ahi tuna nigiri and dynamite roll. The quality of the fish was incredible and the presentation too! Bonus points because I got to watch them make it right in front of me. Also have to mention that the waitstaff was very knowledgeable about what items were gluten free!
… moreZoe Littmann
Pleasantly surprised with sushi on second. Started with the fried pot stickers and they were delish. Had to wait a little bit to get our sushi (but we did order a lot) and it was good! Fair prices as well as friendly service
… moreSteffi
I’m not from this area, but I have eaten a lot of sushi. First, I was so surprised and pleased with the presentation of the food. Secondly, my boyfriend and I thought both of our plates were to die for. It was so delicious!! Can’t wait to come back.
… moreJoni Ruethling
Everything was great!! Very fresh
Loved the Miso soup ❤️
We will def be back!
My only critique would be…. Because it is dark in there, would be nice to have some lighting to show off the fish around the sushi bar
… moreLoved the Miso soup ❤️
We will def be back!
My only critique would be…. Because it is dark in there, would be nice to have some lighting to show off the fish around the sushi bar
Anna Larghe
Great sushi, sake selection enormous, the fried trout appetizer was to die for. We sat at the bar and Jen was the best.
… moreBob Slonaker
I was in town skiing and stopped by, wondering how good could sushi in a land locked mountain town be, I was pleasantly surprised. The food was good and had nice presentation. I had a couple of rolls and a beer. If I was in town longer, I would have gone back another night for dinner to try more rolls.
… moreumimori3
I visited Sun Valley from around the world to fly fish in Silver Creek. This Sushi bar surprised me. It was like my home in Tokyo.
The owner is American who graduated Doshisha University in Kyoto and learned Japanese cooking in Kyoto culinary school.
Probably one of the best Sushi bar in U.S.A.
… moreThe owner is American who graduated Doshisha University in Kyoto and learned Japanese cooking in Kyoto culinary school.
Probably one of the best Sushi bar in U.S.A.