Hours
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
Address and Contact Information
Address: 13231 Aurora Ave N, Seattle, WA 98133
Phone: (206) 556-3457
Website: https://onmiseattle.com/
Menu Photos
Related Web Results
ONMI
ONMI 온미 | Korean Cuisine & BBQ (@onmi.sea) – Instagram
셰프 초이스 (1인) – ONMI MENU
Last Updates
Reviews
Yesterday we decided to go Onmi for a treat.(again) We started with the Yuja cocktail, which was so refreshing and perfectly balanced—definitely a must-try. We also had soju and wine as well. For the main meal, we went with the large package, and it was spectacular. Every course was intentional, but the cold noodles were a massive highlight—the texture and flavor were exactly what I was hoping for.
The atmosphere is minimalist and chic, but the hospitality is what makes it feel warm. The staff is so attentive and clearly cares about the experience they’re providing.
I couldn’t leave without sharing the love, so I grabbed a togo order of the chicken and pancakes. I also noticed they sell their own kimchi, so I picked up two jars to take home to my parents. I honestly can’t wait to see their reactions because the quality here is just on another level.
It’s rare to find a place that hits the mark on food, vibe, and service all at once. Whether you’re staying for the full tasting experience or grabbing high-quality items to go, Onmi is a total gem. I’m already planning my next visit!
(For photos I added some of my favorites)
Happy hour, wine selection, Budae Jjigae (army stew) with dumplings, and bbq)
I could really tell that everything was prepared with care. All these small details make me want to comeback and try everything else on the menu. Unlimited KBBQ spots are great too, but if you’re looking for a special Korean restaurant to share with special people, this is the place.
Fyi: there aren’t much photos because I was too busy eating.
We searched north, saw great photos and reviews, and decided to give this spot a try.
Didn’t realize the price point until we sat down—but we were open to it. Best decision ever. I’m actually legit upset I hadn’t heard of this place sooner because I’ve been wasting time, meals, and money at places that don’t even come close.
The meat was incredibly tender, juicy, and cooked perfectly by the team. The banchan was on point. Squid pancake was okay. The dipping sauce was extremely salty though—that was really the only food-related downfall. Still, everything else was such a delight.
I’m already recommending this place to all my family and friends
Another HUGE plus: I did NOT leave smelling like Korean BBQ smoke at all. Their hood system is amazing—every KBBQ spot needs to invest in this. I even dressed down expecting my clothes to smell, and literally nothing. I’m in love.
Only other note: the restroom had a strong urine odor. That was the only downside.
Overall, we’re definitely coming back.
The moment we sat down, water and side dishes were promptly served, setting a welcoming tone right away. Ordering was quick and efficient, and the service throughout the night was attentive without ever being intrusive.
A special shout-out goes to our cook, Khemon, who made the evening even more enjoyable. He was not only skilled at preparing the food but also incredibly kind and personable, which added a warm touch to the whole dining experience.
Food is absolutely gold. We ordered small combo, everything was good. Highly recommend the corn cheese and daejang soup.
Overall, ONMI delivered the perfect balance of great food, friendly service, and seamless management. Highly recommend visiting — we’ll definitely be back!
There is complimentary rice!!! They don’t charge you for rice, you just ask for it whenever you’re out.
I don’t think the food in terms of taste is a standout compare to neighborhood joints like Hae Nam and Old Village and Hoonsooyi. Everything tasted really fresh and clean though. And I mean some banchan are so clean….the broccoli and eggplant side dishes tasted a little bit like soap?!
Bossam was awesome – but it’s hard to screw up bossam though. Not enough lettuce to wrap properly.
Spicy bibim cold noodles are OK, more spicy than typical and on the blander side… we ended up adding saamjang to make it more salty.
Banchan are just OK too. Wouldn’t say there was anything standout. Favorites was fishcake and garlic stems.
Our favorite of the entire meal was the rice drink dessert, Sikhye. That alone turned a tamed 3 stars to 4 stars. We will be back for one more try and hope for better results because
….yeah like what others say you can get similar or better elsewhere for similar price.
We’ll give this place another try to be fair. Maybe it’s a one off.
In a large strip mall.
Second time we did no grilling and got printed Korean traditional menu which was the best in Seattle.
Some of the noodles are so so but the Dongchimi noodle is amazing.
The place is clean overall.
We ordered 1 meat portion for 2, the soy marinated crab, cold noodles and rose toppoki. It was actually a perfect amount of meat for both of us. Loved every bite especially the marinated ribs. If you are into quality over undiscerning quantity (like mid quality AYCE kbbq) this is the perfect spot. Worth the drive from eastside and can’t wait to come back.