Village Bake House

  4.5 – 224 reviews   • Lunch restaurant

Social Profile:

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out ✔️Delivery Village Bake House 06340

Hours

SundayClosed
Monday10 AM–3 PM
Tuesday10 AM–3 PM
Wednesday10 AM–3 PM
Thursday10 AM–3 PM
Friday10 AM–3 PM
Saturday11 AM–3 PM

Address and Contact Information

Address: 500 Long Hill Rd, Groton, CT 06340

Phone: (860) 445-8292

Website: https://villagebake.com/

Menu Photos

Order and Reservations

Order: Order online

villagebake.com

Related Web Results

Village Bake House – Groton

The best lunch restaurant in Groton, CT is also a bakery cafe! Always fresh & delicious, we deliver to Groton area workplaces and offer Military discounts!

Village Bake House | Groton CT – Facebook

Details. . 94% recommend (30 Reviews). . $. . Closed now. . 500 Long Hill Rd, Groton, CT, United States, 06340 ; Links. . villagebake.com ; Contact info. .

Village Bake House Groton (@villagebakehousegroton) – Instagram

154 followers · 72 posts · #Grotonct #ctfoodie #bakerycafe #lunchtime.

Reviews

Jeffrey Thunders
I had a chicken pesto wrap and it was delicious. Next time I have to try the louisiana chicken wrap.

Soups looked good. As did the baked stuff.
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Barbara Brown
I have been getting their chicken salad wrap for over 6 years now. My family and I traveled from FL and made sure to stop here. It’s definitely my favorite lunch spot in the entire area. They have the most delicious cinnamon sticks (kind of like a cinnamon bun). It’s cozy and they accommodate food for children. My son loved getting a giant cheese tortilla they made for him growing up. The service is spectacular.
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Karen Etchells
I love Village Bake House for the hand-crafted sandwiches, soups and salads that are a delicious alternative to fast food! They have amazing cookies and pastries too!
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T H
If anyone like Thanksgiving type food all year long like I do go get their Thanksgiving Sandwich… It is such a treat when craving turkey stuffing and cranberry…yummy. It a taste explosion especially with the tart cranberry sauce. It’s toasted and on great bread. Also you also get a pickle and a side of potato salad. Great lunch or try their breakfast sandwiches and baked goods…I recommend the Raspberry cookies. Totally worth it.
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Matt Nylander
I want to call out an employee! Brandy!
She’s awesome!! I had to call the store to find out the soups off the day. DoorDash didn’t know. She’d told me the options.
Then, when I ordered a bowl of soup on DoorDash, she called back to confirm which one I wanted.
Having worked in restaurants myself, I know that the 3 minutes she took to call me and confirm a customer’s order makes all the difference.
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Carbon Walker
I went in and had a lovely conversation with the people who work here and the food was so nice. The sandwich i got the buffalo chicken rustica was a half sandwich and salad was so nice plenty of meat and the salad was tasty for it as well. I recommend if you want a local restaurant and a good meal at a fair price this is the place for you. Its nice and much better then and sandwiches i gotten at a subway or jimmy johns
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Eric Salamon
Haven’t been here in a long time and stopped while in the area. Still delicious. Buffalo Chicken Rustica was always my favorite and it’s still awesome.
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Rebecca Duback
I’d been hearing about this place for years, and it immediately lived up to expectations. I was helped almost immediately, by an employee who was both friendly and knowledgeable. He made sure I didn’t have any food allergies before offering me a sample cookie. I ordered 7 cookies, and they came to about $5. They’re tasty, but regular sized cookies, so they’re good for kids, a small treat, or if you want to try a few (they’re about the size of the cookies I normally make at home). I didn’t try the sandwiches, but probably will next time.
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Kajonwud Chongulia
No frills interior but that’s not problem. The food is simple stuff done very well. Their fresh baked bread that they use on their sandwiches is the show stealer for me. And don’t forget to grab some cookies. Ps the meatloaf sandwich is my favorite but I had the tuna melt today on rye and it was delightful.
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