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Southside BBQ Co. brings authentic, slow-smoked barbecue to Southern California with bold flavors and quality ingredients. Our menu features tender brisket, juicy ribs, pulled pork, chicken, sausages, and all your favorite homestyle sides. Whether you’re dining in, taking out, or ordering catering for events, we focus on great food, friendly service, and generous portions. Perfect for family meals, office lunches, parties, and celebrations. Experience real BBQ that’s crafted fresh daily and served with pride at Southside BBQ Co.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 1–8 PM |
| Sunday | 1–8 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1122 E Washington Blvd A, Montebello, CA 90640
Phone: (323) 246-4444
Website: https://ssbbqco.com/
Menu Photos
Order and Reservations
Order: Order online
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Southside BBQ co. – Best BBQ in Town
LOCATION. 1122 E Washington Blvd, Suite A, Montebello, CA 90640. Southside BBQ Co. Copyright © 2025. All Rights Reserved. Created by ClickRefresh. Join Our …
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Washington Blvd. Montebello, CA · No photo description available. Lisa Lozano.
Reviews
Julie Marquez
We enjoyed a fabulous dinner here tonight. Although the normal procedure is to order at the counter, then take a seat, the ordering system was on the blink so we were invited to have a seat and the front of the house lady would take our order at the table. Menu has a lot of yummy options so it was hard to choose. We ordered a “plate” with the Wagyu brisket, a chipotle brisket slider, a pork belly slider and two tacos…brisket and pork belly. The chef sent over some wings that were very flavorful…thanks Chef!
My favorite was the pork belly
A tortilla full of flavor was a party in my mouth! Very reasonably priced too, $8 for two tacos.
Place is cute and I can’t wait for them to get their beer and wine license. We will definitely return soon!
… moreMy favorite was the pork belly
A tortilla full of flavor was a party in my mouth! Very reasonably priced too, $8 for two tacos.
Place is cute and I can’t wait for them to get their beer and wine license. We will definitely return soon!
Gilberto Hernandez
Great BBQ! Thanks to Jack for great welcoming service. Have been waiting for this place to open up as i work close by. Still in a soft opening but can only get better; the food is amazing and deserves recognition and the place looks great inside perfect to catch a game while eating good food. I always try the brisket at a new BBQ spot and theirs is damn near perfect, the pork belly is a must and the sides I tried so far (bbq beans, mac n cheese, mac salad and garlic mashed potatoes) were flavorful. Will be back to try more
… moreBrian Cooper
This is a delicious new barbecue spot in Montebello. The ribs were fall off the bone, the mixed bbq meat plate was excellent and the lobster grilled cheese with bacon was the bomb. The Mac n cheese and mash potatoes are killer
… moreSusan Lai
Good food and good vibes all around. The Heirloom burrata caprese salad was delicious! For the main entree I had the Wagyu cheeseburger and the flavors were on point. Definitely planning to come back and try their other menu items.
… moreAlan Bell
South Side BBQ is the real deal. From the moment you walk in, the smoky aroma lets you know you’re about to eat well. The meat is perfectly cooked—tender, juicy, and packed with flavor—and the BBQ sauce strikes that ideal balance of sweet, tangy, and smoky without overpowering the meat.
The sides deserve just as much praise as the mains (don’t skip them). Everything tastes homemade and thoughtfully prepared, not like an afterthought. Portions are generous, prices are fair, and the quality is consistent.
On top of the food, the service is friendly and welcoming, making the whole experience feel relaxed and authentic. South Side BBQ isn’t trying to be fancy—it’s just doing BBQ right. Easily a go-to spot and a must-visit for anyone who loves great barbecue.
… moreThe sides deserve just as much praise as the mains (don’t skip them). Everything tastes homemade and thoughtfully prepared, not like an afterthought. Portions are generous, prices are fair, and the quality is consistent.
On top of the food, the service is friendly and welcoming, making the whole experience feel relaxed and authentic. South Side BBQ isn’t trying to be fancy—it’s just doing BBQ right. Easily a go-to spot and a must-visit for anyone who loves great barbecue.
M
The food is 100% amazing!!!!!!!
The staff was super friendly something rear in this area. I ordered the 3 protein 3 side and some extras. I recommend the pork belly, wagyu, hot link and chicken. Pork belly, wagyu stood out to me. For the sides they are all very good. The Mac is a definite must try with the platter adding the different meats to it “chefs kiss”
I loved the food so much I will be attempting to get the company I work for to cater from this place.
… moreThe staff was super friendly something rear in this area. I ordered the 3 protein 3 side and some extras. I recommend the pork belly, wagyu, hot link and chicken. Pork belly, wagyu stood out to me. For the sides they are all very good. The Mac is a definite must try with the platter adding the different meats to it “chefs kiss”
I loved the food so much I will be attempting to get the company I work for to cater from this place.
Sergio Avila
I love the tacos very different flavors.
I enjoy it an excellent taste.
I had the Japanese A-5 Rib Eye Wagi Steak, Suzuki Salsa Verde,
Pork Belly-Asian Fision and Marinated Grilled Shrimp. And I love the chicken wings House BBQ Sauce and Garlic Chili Sauce love the flavor oh boy mmm mmm……..
… moreI enjoy it an excellent taste.
I had the Japanese A-5 Rib Eye Wagi Steak, Suzuki Salsa Verde,
Pork Belly-Asian Fision and Marinated Grilled Shrimp. And I love the chicken wings House BBQ Sauce and Garlic Chili Sauce love the flavor oh boy mmm mmm……..
Gerardo Zaragoza
I would like to preface this review with two things. First, we received this food through grubhub but we are about a 10 minute drive away. Second, I do smoke meat, such as brisket, tritip, birria amongst other things frequently for myself and family so I’d like to think I do know a thing or two about BBQ.
Now for the review. I ordered the three protein and three sides combo while my wife ordered the 2 slider and fries combo.
My choices were brisket, hot link and quarter baby back ribs for protein and the garlic mashed potatoes, Mac and cheese, and cowboy beans as the sides. The ribs were meaty and properly sauced, no complaints there. Easily the best of the three options. The hot link didn’t impress me. I don’t mean the following as an insult but merely as a description to get the point across. It tasted like a Walmart bought hot link cooked in an air fryer then slathered in BBQ before served on the plate. Something easily reproduceable at home rather than from a restaurant. For the brisket I was expecting to receive slices but what was on the plate was a shredded mess. This was heavily sauced and mixed in with the fatness from the brisket. The end result was a glob of fat, BBQ sauce with some semblance of the brisket. It was most disappointing as I was looking forward the most to trying that out. Speaking of disappointment, the sides were easily the worst part of this platter. The mac and cheese on the surface looked cheesy and inviting. Upon taking the first bite it tasted so plain… So much so that it was eating a mouthful of plain pasta straight out of the freshly boiled pot. This was most confusing as the pasta was very much covered in cheese but I could not taste the cheese at all. I reached over to my wife to try some just to make sure I wasn’t crazy and she agreed with my sentiments. The mashed potatoes were somehow worse. The texture was even and fluffy but it tasted like plain potatoes. No semblance of garlic or salt. For this, I too reached over to my wife and she said it was severely lacking salt and/or garlic. The cowboy beans were okay though I’m a bit biased. I really like BBQ beans myself and was a bit disappointed that these resembled “normal” beans dressed in a BBQ theme. They didn’t taste bad by any means, just not my flavor.
My wife said her Kobe slider was delicious. Good blend of cheese, the meat and bacon. However she had the same complaint about the brisket slider. Just a globby mess she couldn’t take another bite of.
The fact that I could only truly enjoy 2/6 things in my plate left a lot to be desired. That’s the reason I am giving this location a two star.
… moreNow for the review. I ordered the three protein and three sides combo while my wife ordered the 2 slider and fries combo.
My choices were brisket, hot link and quarter baby back ribs for protein and the garlic mashed potatoes, Mac and cheese, and cowboy beans as the sides. The ribs were meaty and properly sauced, no complaints there. Easily the best of the three options. The hot link didn’t impress me. I don’t mean the following as an insult but merely as a description to get the point across. It tasted like a Walmart bought hot link cooked in an air fryer then slathered in BBQ before served on the plate. Something easily reproduceable at home rather than from a restaurant. For the brisket I was expecting to receive slices but what was on the plate was a shredded mess. This was heavily sauced and mixed in with the fatness from the brisket. The end result was a glob of fat, BBQ sauce with some semblance of the brisket. It was most disappointing as I was looking forward the most to trying that out. Speaking of disappointment, the sides were easily the worst part of this platter. The mac and cheese on the surface looked cheesy and inviting. Upon taking the first bite it tasted so plain… So much so that it was eating a mouthful of plain pasta straight out of the freshly boiled pot. This was most confusing as the pasta was very much covered in cheese but I could not taste the cheese at all. I reached over to my wife to try some just to make sure I wasn’t crazy and she agreed with my sentiments. The mashed potatoes were somehow worse. The texture was even and fluffy but it tasted like plain potatoes. No semblance of garlic or salt. For this, I too reached over to my wife and she said it was severely lacking salt and/or garlic. The cowboy beans were okay though I’m a bit biased. I really like BBQ beans myself and was a bit disappointed that these resembled “normal” beans dressed in a BBQ theme. They didn’t taste bad by any means, just not my flavor.
My wife said her Kobe slider was delicious. Good blend of cheese, the meat and bacon. However she had the same complaint about the brisket slider. Just a globby mess she couldn’t take another bite of.
The fact that I could only truly enjoy 2/6 things in my plate left a lot to be desired. That’s the reason I am giving this location a two star.
Alejandro Bolanos
Service: the servers were excellent. Food took way too long for what was ordered.
Pulled pork sandwich: dry like if it was re-heated. No smoke flavor. Meat and coleslaw portion were not enough.
Mac n Cheese w/ crispy bacon bits: loved the fresh bacon bits, the Mac n Cheese although cheesy, needed a bit more attention.
Wagyu Brisket Sandwich: No smoke flavor, bad after taste.
… morePulled pork sandwich: dry like if it was re-heated. No smoke flavor. Meat and coleslaw portion were not enough.
Mac n Cheese w/ crispy bacon bits: loved the fresh bacon bits, the Mac n Cheese although cheesy, needed a bit more attention.
Wagyu Brisket Sandwich: No smoke flavor, bad after taste.
Katie Avila
I had the smoked Wagyu brisket slider and the OG Kobe slider, and both were delicious tender, juicy, and full of smoky flavor. Definitely worth trying if you love great barbecue!
… more