Flour Child Bakery at Hillcrest Restaurant

  4.7 – 216 reviews   • Family restaurant

We are a family-owned business with specialty in homemade and simple food. Our meats are fresh and steaks are hand cut. We make our own dressings to go along with our fresh salads and appetizers. Desserts are homemade and pair well with our 8 flavors of Mayfield ice cream. We also have waffle cones and small sugar cones for a sweet refresher in the summer heat.

✔️Lunch ✔️Dinner ✔️Dine in Flour Child Bakery at Hillcrest Restaurant 38583

Menu Photos

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Reviews

Timothy Collins
Great delicious homemade food with amazing service. Highly recommend. Had the hot ham and cheese with homemade tomato soup. And fresh homemade carrot cake for desert. There are tons of desert options, all made in house. Will definitely be back!
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Tara Collins
Marisha Webb has taken over Hiillcrest Restaurant from her dad and has created Flour Child Bakery. The menu has fresh milled grains and pastries. My husband and I each tried a Kolache for the first time, which is homemade soft bread wrapped around meat & cheese. Wonderful! !! She also has other homemade foods such as lasagna & soups. Then, we splurged and ordered homemade Cherry Cobbler and homemade Vanilla Ice Cream!!! Delicious isn’t even a word that does it justice!!!! Finding homemade foods has truly gone out of style, so it’s so nice to find someone dedicated to how things USE to be!
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Nunya Biz
Visited this restaurant this past weekend while staying on centerhill lake and had the taco burger. It was so good and the fries were great! The girl that works there is super sweet and I loved the music videos they were playing on the TVs lol. Great place! Would love to go back next time I’m in the area. 🙂
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Jason Johnston (Jason R. Johnston)
Quaint, family-owned and operated little restaurant. Friendly and personable waitress (the daughter) serving up delicious homemade food by the local cook (the dad). If you get bored, there’s a steady stream of music videos playing on the several wall-mounted televisions with a playlist of very eclectic musical taste. The restaurant has funny hours, but if you can catch it when they’re open, you won’t be disappointed.
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Chelle Slaton
We had the best home cooked dinner! The owner, who cooks and is also the server, was great! We definitely chose the right time to go. As soon as we placed our order, the little restaurant was full! So, get there early! But if you’re in the area, HIGHLY RECOMMEND! The food (including dessert) was delicious!
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Rick Manseau
Try the Tennessee Toothpicks. The photo I posted was after I lost control after the first bite. The ground hamburger plate was great. This has to be the best home cooked meal we have had since hitting the road 9 months ago. The only thing better than the food was the friendly staff. We will be back while we are staying at Ragland Bottom Staye Park.
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Jason Murphy
Nice, quiet place with wonderful food and a great choice of drinks! Service is great and every time I’ve eaten here, the food has been great! My favorite item is the hamburger steak and the grilled potatoes. The seasoning is wonderful on both of them. We will continue to eat here any chance we get!
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Bill Wilborn
This restaurant is a Gem. Their food is excellent, service great, prices are very reasonable. Had the Grilled Hamburger steak w/onions, grilled potatoes and salad with homemade Bleu cheese salad dressing. Great desserts. The owners take care of their customers well. I will definitely be back. Highly recommended.
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Jennifer Robinson
Awesome place even better food. If you have never been to Hillcrest, man, you don’t know what you’re missing. This place has some of the best food I have eaten in a long time. And you can’t beat the prices!! The waitresses there are the best and you can really tell they love working there. If you haven’t been there, you really need to try it and see for yourself.
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cjpendley – nashville
Family owned and operated. Very friendly. Cant speak of the food except the garden salad. It was plenty and very good. She did tell most of their food is homemade, including their fresh salad dressings. I’ll be back, sure.
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