Taj Grill Indian Cuisine is an eminent fine dinning restaurant serving scrumptious Indian Cuisines including North & South Indian dishes. Located in the spectacular region of Folsom /Napa/Vallejo, California, we provide a fulfilling experience to our customers. We are known for our passion and commitment towards delivering the best in class cuisines and services to our customers. Yadvinder Virk [ Lucky Virk ] CEO / Owner
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 9500 Greenback Ln Suite 33, Folsom, CA 95630
Phone: (916) 618-4043
Website: https://www.tajgrillfolsom.com/
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Reviews
Chola bharura was awesome, and simple peas pulav was great too and sweets made from scratch there too. We had mango ice cream and gulab jamun.
Thank you for sharing your feedback. We truly respect every customer’s experience and take concerns like this very seriously.
We would like to clarify that our standard recipe and portion protocol for Lamb Biryani includes more than four pieces of lamb. What you described is not consistent with our usual serving standards, which is why we would genuinely like to look into this matter further.
Could you please share the date, time, and name under which the order was placed? This will help us properly investigate with our kitchen team. Our goal is not to dismiss your concern, but to ensure that if there was any mistake, we correct it immediately and prevent it from happening again.
We appreciate your cooperation and hope to resolve this for you. Thank you again for bringing this to our attention.
Thanks
Taj Grill Folsom
This is one of the best North Indian food experiences, very close to authentic Indian taste. The mango ice cream was perfect and a great way to end the meal.
The restaurant has a very clean atmosphere, and the staff was extremely nice and welcoming. Highly recommend this place!
The food was good! Make sure you choose “mild spicy” level if you can’t tolerate spicy food well. I love spicy food and got “medium spicy”, but it was still extra spicy for me.
10/10: Samosa. Classic and yum.
10/10: Chai with sugar. Chef’s kiss.
10/10: Rasmalai dessert. Milky and sweet.
9/10: Seafood korma. Nice and creamy. A good alternative to the other classic dishes. We got this with garlic naan with was also good – 1 order had around 4 pieces of naan.
8/10: Shrimp biryani. A bit too spicy but otherwise good. Really enjoyed the raita that came with this.
8/10: Mango ice cream. Authentic taste and is made with fresh mango in their kitchen. Just needed to be a little sweeter for my taste.
Overall I would visit again, especially if they had a buffet.
The lemon chicken was another standout. It was tender, juicy, and bursting with bright citrus flavor that cut perfectly through the spices. The balance between tangy, savory, and mildly spicy was spot on, making it incredibly addictive.
Beyond the food, the overall experience was fantastic.
The menu came in a hard-bound booklet, very classy. There were so many delicious choices I agonized over it. I ordered a beer and a Lamb Masala Wrap. It took quite a while for the beer (10 min), and even longer for the food (30 min). As a result, I had to hurry to eat, and skipped the complimentary dessert, because I had somewhere to be. Based on his many lengthy disappearances into the kitchen, I suspect the server was also involved in preparing the meals. He did apologize for the delay twice.
This is my only complaint; it just means I need to plan accordingly for my next visit, which I look forward to.
The lamb wrap was HUGE and excellent; it was worth the wait. I ate only half for dinner and ate the other half for lunch the next day. The large pita contained big chunks of tender, nicely seasoned lamb, rice, and mixed grilled vegetables. It was my first such, and was a delight.
Overall impression – a very nice place. I’d go back, but I plan to spend more time, enjoy the ambiance and try more food choices.