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At Sapore Italian Cafe, Italian food is meant to be comforting, thoughtful, and made with genuine care. A chef-owned favorite in the heart of Kirkwood, we’ve been welcoming the St. Louis community with beautifully prepared dishes, quality ingredients, and a warm, familiar atmosphere. Join us at 451 S. Kirkwood Road for rustic Italian cooking—warm, soulful, and full of heart.
Upscale Italian dishes with homemade pasta are the specialty at this intimate, chef-owned mainstay.
Address and Contact Information
Address: 451 S Kirkwood Rd, Kirkwood, MO 63122
Phone: (314) 909-7575
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At Sapore Italian Cafe, Italian food is meant to be comforting, thoughtful, and made with genuine care. A chef-owned favorite in the heart of Kirkwood, we’ve …
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We invite you to experience Sapore Italian Cafe! Enjoy our interpretation of rustic Italian cui… See more. Italian Restaurant · $$$ · (314) 909-7575.
Reviews
Alex
Was here for the first time on Valentine’s Day and was blown away. By far the best Italian food in town. The sauce on the rigatoni is incredible, the lobster ravioli is the best I’ve ever had, the caprese salad was perfect. 10/10 you need to eat here.
… moreJessi Wink
Seriously just became my new favorite restaurant. Im a HUGE fan of this place. Service was TOP tier. Food: INDESCRIBABLE. Lobster ravioli, caprese salad, their lemon chicken and rigatoni was just phenomenal. We will be back and often – best part the bill was MORE THAN FAIR!
… moreRex Spent
New Years Eve Dinner. Everything was perfect. The Sicilian scallops were excellent and the risotto under them also or better than excellent. Salads well executed. Caesar dressing was notable. The veal chop probably was the best steak out I’ve ever had – simply otherworldly. Vitello also quite good. Service was excellent without being overbearing. Our waiter was Nori. He was very knowledgeable with helpful suggestions on both food and wine. Very nice ambience. Amazing experience.
… moreEddie L24
Our dinner experience here was nothing but top notch. Although located in Kirkwood, the excellent food and superior table service reminded us how much we enjoy eating in similar Italian style restaurants that you might find on “The Hill”. You’ll want to be prepared for the finer dining experience – but it’s certainly worth it.
… moreL Wesche (Foodie)
Wally was excellent. We had great service. There were several specials that were SO tempting and only enough room for one. They gave us a private table upstairs and that allowed us to really visit as a group. Loved everything.
… moreJeff Nordstrom
The food was hot and quite good but the service and wait times were sub-par. We waited 20 minutes just to see a menu! Dinner overall took 2 hours, so there was no way we were going to try the desserts!
… moreJoshua Ball
The food was great, and they worked with my wife’s gluten-free diet. The risotto was fantastic – my wife said it is the best she has had since Italy. I really like the artichokes and had a fantastic chicken and risotto dish.
… moreSally Sue Ember (Sally Ember, EdD)
My 89-year-old mom said: “That is the best meal I have ever had!’ She loved the warm bread, the mixed green salad, and, especially, the Siciliano breaded veal, which was “perfect.” And, the side of veggies was so good, she ate some of each of the skinny green beans, roasted new red potatoes, and braised carrots, but usually won’t eat veggies. Photo is proof!
Another dinner companion had the same dish and also shared it with her husband, who both raved about all of it.
My garlic lemon chicken with prosciutto (skipped the cheese) on arborio rice was excellent, but a little heavy on the salt. The waiter said he’d bring me those veggies, but did not…?
Our other companion had one of the night’s specials, jumbo scallops on arborio rice, which he adored, but, also, no veggies. Seemed odd…
For antipasti, we shared the house meatballs and baked eggplant dishes, both fabulous.
Mom and I will get another dinner each from the generous portions!
The outside patio has many tables and some have umbrellas. Ramps are somewhat hidden, but available on the left of the building or behind. Otherwise, many steep steps to climb.
We would definitely return!
… moreAnother dinner companion had the same dish and also shared it with her husband, who both raved about all of it.
My garlic lemon chicken with prosciutto (skipped the cheese) on arborio rice was excellent, but a little heavy on the salt. The waiter said he’d bring me those veggies, but did not…?
Our other companion had one of the night’s specials, jumbo scallops on arborio rice, which he adored, but, also, no veggies. Seemed odd…
For antipasti, we shared the house meatballs and baked eggplant dishes, both fabulous.
Mom and I will get another dinner each from the generous portions!
The outside patio has many tables and some have umbrellas. Ramps are somewhat hidden, but available on the left of the building or behind. Otherwise, many steep steps to climb.
We would definitely return!
Andy Boogher (Boogman2112)
Great service. Very helpful when creating a meal for a 7 year old. We appreciate that. Restaurant looks nice and I would recommend.
… moreHiram Novelo
I’ve been here I think 3 times, it’s my husband favorite restaurant and we came for his birthday last night. My first time the fettuccine was good but the chicken was off, between the texture and the flavor. Last time and last night I had the farfalle mascarpone and it was spectacular. I also had the polpette di casa appetizer and it was pretty good as well. They didn’t have peach purée for bellinis (?) and they asked me if strawberry was fine which it was since I had it that way before but this one wasn’t good. The cannoli was just ok at best, and it was 9 dollars, not worth it at all. We will return for sure but I’m not getting bellinis or cannolis again.
… more