You have received an invitation from the [Northern China BBQ] Halloween party. Please check it out. On Halloween, a night full of cute ghosts, invite a few friends. Our lamb chop needs to be savored slowly and delicately, to feel every bite, even down to the bone. This barbecue place will always be on your food list!
Hours
| Friday | 4:30–11:30 PM |
| Saturday | 11 AM–2 PM, 4:30–11:30 PM |
| Sunday | 11 AM–2 PM, 4:30–11:30 PM |
| Monday | Closed |
| Tuesday | 4:30–11:30 PM |
| Wednesday | 4:30–11:30 PM |
| Thursday | 4:30–11:30 PM |
Address and Contact Information
Address: 294 9th St, San Francisco, CA 94103
Phone: (415) 829-3837
Website: https://www.northernchinabbq.com/
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Reviews
Peiyu
This place serves great Northern Chinese–style food.
The skewers are delicious, and the fried rice is really well done.
I also loved the wood ear mushroom side dish and the stinky tofu — both were surprisingly tasty.
Everything we tried was flavorful and well-seasoned.
Definitely worth a visit if you like authentic Chinese flavors.
… moreThe skewers are delicious, and the fried rice is really well done.
I also loved the wood ear mushroom side dish and the stinky tofu — both were surprisingly tasty.
Everything we tried was flavorful and well-seasoned.
Definitely worth a visit if you like authentic Chinese flavors.
Christopher Chung
Decent Northern China style dishes — extensive selection of various barbecue skewers (meat, seafood, mushroom, veg) reminiscent of Mainland Chinese street food.
Lamb Skewer is slightly gamey, dusted with the classic cumin-paprika seasoning. Enjoy with cold side dishes such as the standard Smashed Cucumber. Sliced Beef in Chili Sauce is fragrant from Sichuan peppercorn and chilis.
… moreLamb Skewer is slightly gamey, dusted with the classic cumin-paprika seasoning. Enjoy with cold side dishes such as the standard Smashed Cucumber. Sliced Beef in Chili Sauce is fragrant from Sichuan peppercorn and chilis.
Stephanie Zhang
5/5 SO SO YUMMYYY!!! This hit the spot We actually came here after another meal that we weren’t satisfied with. The best were 1. Chicken skewers and 2. Taiwanese sausage skewers. The seaweed salad was also excellent. Next time we’ll come for a proper meal and get some much more!
… moreYusi
Great Chinese style charcoal barbecue, tasting exactly like I had before back in China.
Meat, seafood and tofu / veggie choices are all pretty good. We were particularly impressed by the lamb skewer and the tofu.
Fully supportive of a trendy new restaurant in the city! Thank you for doing this~ much needed
… moreMeat, seafood and tofu / veggie choices are all pretty good. We were particularly impressed by the lamb skewer and the tofu.
Fully supportive of a trendy new restaurant in the city! Thank you for doing this~ much needed
Cynthia Jia
A great casual and affordable place for delicious skewers! Can’t go wrong with cumin lamb, but their mushroom skewers are also delicious. It’s not hard to get a table each time I went.
The staff is super friendly – we celebrated a friend’s birthday here and they even let us keep a cake we brought in their fridge until we were ready to eat it
… moreThe staff is super friendly – we celebrated a friend’s birthday here and they even let us keep a cake we brought in their fridge until we were ready to eat it
Alex Qian
I don’t normally post reviews unless I think the place is underrecognized or is overhyped. This place is the former. Skewers are all absolutely delicious, my favorite is the original pork sausage skewer, so juicy and fatty just like the sausages in Taiwan. The beef skewer was also so beefy, amazing. The chicken gristle is also my favorite, pair that with rice and that can be a meal in it of itself
I can’t wait to come back and try even more skewers.
… moreI can’t wait to come back and try even more skewers.
Donna Kim
I had high expectations for this place, and it completely delivered. I went with a friend who used to live in northern China, and they were impressed by how authentic it was—they absolutely loved it. The variety of skewers was great, and every single one was delicious.
The restaurant is spacious with plenty of seating, making it perfect for groups. The staff were incredibly friendly, and the food was fresh and full of flavor. I’m already looking forward to trying the mala xiang guo on my next visit.
The only drawback is the parking—you have to park on the street, so finding a spot can be a bit challenging. Other than that, everything was fantastic, and I highly recommend it!
… moreThe restaurant is spacious with plenty of seating, making it perfect for groups. The staff were incredibly friendly, and the food was fresh and full of flavor. I’m already looking forward to trying the mala xiang guo on my next visit.
The only drawback is the parking—you have to park on the street, so finding a spot can be a bit challenging. Other than that, everything was fantastic, and I highly recommend it!
Joanne Yuen
One of the only Chinese skewer spots I know of in SF, and a pretty good one! Selection is pretty large, but a lil more slim than the places in Fremont. Some of my favs included the beef, a choy, and chicken skin. Overall, every dish was delicious, even though a few things I wanted to try were sold out. I think the prices are a tinge higher here as I usually spend around $40-50 for 2 at my usual spot in San Bruno, but it was around $70 here. Food did come out slower than expected as well, maybe because it was busy, but it does hit the spot nonetheless.
… moreJiaming Shang
Finally, a real shaokao (North/West China style roasted meat on skewers) place in SF. Great food, perfect for groups. Also, they stay open till 11pm instead of the recent trend of restaurants closing ridiculously early. Fantastic new add to the city’s Chinese food tapestry.
… moreWind Share
I passed by this restaurant everyday on my way home. Finally got a chance to stop by and try their BBQ. The oysters are tasty and skewers are great as well. I love their authentic seasonings which tastes pretty similar to those bbq while I visited in China. The server is friendly and serves the food very quick.
… more