Vintage ’61 Wine Bar & Kitchen

  4.7 – 225 reviews   • Wine bar

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Vintage ’61 Wine Bar & Kitchen is built on three key ingredients; the food, the wine and the people. We are dedicated to serving fresh, creative and thoughtfully prepared dishes in an intimate, farm-to-table setting. Our wines are carefully selected from some of the best growers and winemakers in the world – spanning from Napa to Bordeaux and everywhere in between. We have offerings that will satisfy every palate. And finally, our people. A lifelong dream of owner Lila McAllister, Vintage ’61 features some of the most talented and inventive food and wine artisans in the area. We look forward to hosting you soon at our downtown Meridian location.

Vintage '61 Wine Bar & Kitchen 83642

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Reviews

Ryan Head
We enjoyed Valentines Day dinner there. A very romantic location inside an old home. We enjoyed delicious focaccia, yummy salads, fantastic entrees, and delightful desserts. The brandied peppercorn sauce on the New York Steak was so good. But the highlight for me was the Lemon Tiramisu. Wow! I was beyond pleased.
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Tabitha Hernandez
I truly wish I could give it more stars! The food was to die for, we had the carnivore board and the scallops entree with corn and prosciutto risotto. The prosciutto was so crispy and such a treat in it! There was music and was such a fun atmosphere. The staffing was incredibly kind and felt so genuine. Would one thousand percent recommend.
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Madison Haskins
Awesome experience top to bottom! Owners Michael and Lila greeted us at the host stand and we’re so warm and welcoming right from the start. Atmosphere was cozy and intimate but not awkwardly so. Our server Tennille was amazing- quick, fun, and had great menu/wine suggestions! Wine selection was fantastic (of course). Menu had a lot of options, the apps and entrees we had were 10/10, fresh and high quality ingredients. Overall vibe definitely felt like it’s from folks who love to host- food and wine is their love language! Can’t wait to go back already!
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Troy McDonald
Absolutely deserving of five stars ⭐⭐⭐⭐⭐

Vintage 61 Wine Bar and Restaurant delivers an exceptional dining experience from start to finish. The food was outstanding—beautifully prepared, full of flavor, and clearly crafted with care and creativity. Every dish felt thoughtful and elevated without being pretentious.

The wine selection is equally impressive, with options that perfectly complement the menu and are curated by people who truly know and love wine. Whether you’re a casual sipper or a serious enthusiast, you’ll feel right at home.

What truly ties it all together is the service: warm, attentive, and genuinely welcoming. The staff made the evening feel special without ever being overbearing, striking that perfect balance that turns a great meal into a memorable experience.

Vintage 61 is the kind of place you can’t wait to return to—and confidently recommend to anyone looking for amazing food, wine, and hospitality all in one place. ✨
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Tammy Espino
We had a lovely dinner. The atmosphere was perfect. The service was amazing and the food was fantastic!
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Talisha Haney
Got here very late with my 2 year old son and 4 other adult family members. We were told they were open for drinks but the kitchens were closed. She then looked over at someone sitting on a stool who said, “naw, let them eat”. The chef who eas already off work, went back into the kitchen and cooked us the most amazing dinner. The steak was to die for! I asked if they had a grilled cheese or something along those lines for my 2 year old and he said no but he knows how to make a grilled cheese so it wouldn’t be a problem haha soooo accommodating. OH! Then I asked if they had any kinds of juice for him and he said “name any kind”. I replied, uhh apple juice? He quickly said yes and was gone for about 5 minutes. He came back and cracked open an apple juice bottle… that he walked down the street and bought at a gas station for my son!!!!!! I can not describe what this kind of service means to me. We had a wonderful time and my stomach and heart was full when I left. A 5 star review is literally the least I can do.
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Taylor Chadderdon
We had a reservation for an early Valentine’s Day! Service by our server Jessica was fantastic, made a good wine recommendation, checked in on us and was kind. Food was fantastic-presentation and taste. Knocking off a star since we had a reservation, was sat down and told we had til 7:30 pm then there was another reservation-I worked in food service previously and found this tacky. We were checking on the time throughout our dinner reservation to be respectful and then were going to pass on dessert due to our time almost being up-however Jessica told us not to worry about it and have dessert if we wanted-the fruit tart was a 12/10- so good. Will be back but not on a busy night/time.
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Kurtis Brown
Post college graduation dinner for eight. Cozy but comfortable. Unique menu options and our group tried quite a lot of them. The cauliflower bites and the huge calamari were so good we ordered them twice! The entrée I recall were the Elk that had blueberry sauce that was just an amazing compliment to the elk. The elk was tender and perfectly prepared, the side mashed potatoes were a highlight, I don’t know what was in them but they are uniquely delicious! The filet mignon perfect, and the trout was flaky, tender and delicious. The deserts were amazing!
The big winner had to be the bread pudding! Anyone who travels a lot will tell to go to the local restraunts with local ingredients, small seasonally changing menus, this is that place. We are so thrilled we have found them and plan to return as often as possible. Best for last, the service is personable and proactive! The owners visited our group at least twice just to make sure we were happy. All of this and they were hopping busy. In a short time we felt like friends. Just out of the park hit. To the crew, especially Bridgette, a sincere thank you! You made our college graduate and our family feel very special and made a great memory!
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Larry & Renee Walker
We had a great evening with delicious food last night at the best kept secret in Meridian! Service was excellent, the meal choices were outstanding. It took us quite a while to decide because it all sounded good. Best calamari appetizer! Pork skirt steak, sea scallops, and ahi tuna were ordered and everything was perfect. I would have given the atmosphere 5 stars except that the back yard needed some clean up, (we ate outside) but the season is young and I’m sure they’ll get to it. Inside looked comfortable and inviting. We will come back!
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Lena Khash
Wow! Amazingly delicious food! This place is so cozy! The owners are so sweet. Such kind and friendly place. We loved every food item! Totally highly recommend this place! We are coming back to try more of the menu. Every single dish we ordered was 10/10! I loved the clam chowder and the fact it had no bacon (we don’t eat pork) that doughnut filled with pastry cream was absolutely amazing. Thank you for opening this special place in Boise area!
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