
Address and Contact Information
Address: 13100 SE 172nd Ave suite 100, Happy Valley, OR 97086
Website: https://www.instagram.com/cafelefleurs?igsh=bHF1bWdoMWllc3Rz
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Café Le Fleurs (@cafelefleurs) · Happy Valley, OR – Instagram
Cafe Le Fleurs
Cafe Le Fleurs – Happy Valley, OR | joe coffee
Reviews
Unfortunately, the interaction with the baristas felt a bit awkward and unwelcoming. My friend and I both noticed it, and it made the experience feel slightly uncomfortable. Customer service really shapes the vibe of a place, so I hope that improves because the café itself is very cute.
Overall, a nice spot aesthetically, but the service made the visit feel a little off.
We ordered a matcha banana latte and regular banana latte, and they were alright. The banana syrup was not good and too sweet. The matcha was vibrant, but tasted old and not stored well. Most of the reviews here will say the matcha is good, but don’t be fooled by thinking “color = quality”. Matcha I bought from Costco tasted better. The latte was weak but ok. I think the banana pudding was good though. Overall, the food is good for aesthetics and IG, but taste is alright. I would recommend Phin Caphe for dessert coffee that’s stronger, and Yunomi Matcha for matcha.
Also just a warning to people planning to come by soon, it gets very packed here, probably because most customers here have Christmas/New Years week off. Also everyone was open mouth coughing, so there’s something going around.
Let’s start with the undeniable highlight: the space is stunning. The large glass windows flood the cafe with beautiful, soft natural light, making it an ideal spot for a quiet morning of reading or a casual meeting. The aesthetic is thoughtfully designed and truly lives up to its name.
The drinks and pastries we tried were largely a hit. The Signature Crème Brûlée Iced Latte is as inventive and delicious as it sounds—a decadent treat that lives up to the hype. The banana pudding was creamy and classic, and the cappuccino was expertly made. The pastries themselves are clearly high-quality. However, a notable drawback is the lack of an oven to warm them. A buttery croissant or a flaky pain au chocolate truly sings when served warm, and that missing element was felt.
Our main point of friction was with the service. The cashier seemed noticeably rushed during our order, which came across as slightly curt. It wasn’t egregious, but in a cafe that otherwise cultivates such a serene and beautiful atmosphere, the contrast was noticeable.
A small suggestion for the outdoor seating: a few more umbrellas would be a welcome addition for sunny days, transforming the already lovely patio into a perfect haven.
In summary, Cafe de Fleur has the foundations of a 5-star establishment—truly exceptional drinks and an unbeatable ambiance. With a little more attention to the service flow and a solution for warming pastries, it could easily become a flawless local treasure. We’ll be back, hoping our next visit is a little smoother.