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Le Soleil is a classic Vietnamese restaurant on Clement Street, serving San Francisco since 1993. Famous for our Imperial Rolls, Shaken Beef, and Garlic Noodles, we offer authentic flavors in a warm, family-run setting. We use fresh ingredients and no MSG to create the perfect bowl of Pho or family-style feast. Visit us in the Inner Richmond for lunch or dinner today!
Vietnamese classics refined with French techniques served with wine in a polished dining room.
Hours
| Friday | 11:30 AM–3:30 PM, 4:30–8:30 PM |
| Saturday | 11:30 AM–3:30 PM, 4:30–8:30 PM |
| Sunday | Closed |
| Monday | 11:30 AM–3:30 PM, 4:30–8:30 PM |
| Tuesday | Closed |
| Wednesday | 11:30 AM–3:30 PM, 4:30–8:30 PM |
| Thursday | 11:30 AM–3:30 PM, 4:30–8:30 PM |
Address and Contact Information
Address: 133 Clement St, San Francisco, CA 94118
Phone: (415) 668-4848
Website: http://lesoleilsf.com/?utm_source=gmb&utm_medium=organic&utm_campaign=lesoleil+clement
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Reviews
Sharon W
Had dinner there for restaurant week.
The chicken lollipop was impressive with most of the meat pulled off the bone and fried to a light crisp and it came with a creamy savory sauce.
Papaya salad w shrimp was flavorful from pops of fresh herbs.
The fish cake was good.
I was disappointed when I saw that the sea bass arrived as battered fried chunks of fish – this wasn’t mentioned in the description. Besides that, the dish was overall just ok. The sauce was 2 dimensional – tasted like a sweetened light soy sauce. I wouldn’t get it again, especially not with that price tag.
I tried the matcha tiramisu for dessert. Obviously not your traditional tiramisu because of the matcha, but it also seemed like they used a light sponge cake instead of lady fingers? I would’ve called it a matcha cake instead of tiramisu. It was good.
… moreThe chicken lollipop was impressive with most of the meat pulled off the bone and fried to a light crisp and it came with a creamy savory sauce.
Papaya salad w shrimp was flavorful from pops of fresh herbs.
The fish cake was good.
I was disappointed when I saw that the sea bass arrived as battered fried chunks of fish – this wasn’t mentioned in the description. Besides that, the dish was overall just ok. The sauce was 2 dimensional – tasted like a sweetened light soy sauce. I wouldn’t get it again, especially not with that price tag.
I tried the matcha tiramisu for dessert. Obviously not your traditional tiramisu because of the matcha, but it also seemed like they used a light sponge cake instead of lady fingers? I would’ve called it a matcha cake instead of tiramisu. It was good.
Wolf Fivousix
Cozy spot at the very start of Clement Street. Small restaurant, but their service is fast and the food is delicious! Super recommend the Luc Lac Shank Beef! Super tasty, tender and an amazing flavor!
… moreSofia Fleri
Le Soleil is a great local, casual yet upscale, Vietnamese restaurant. The food is delicious and the service is also splendid. I had the traditional pho which was a huge portion and so yummy. Classic inner Richmond spot.
… morechristopher chang
Neighborhood gem or hole in the wall Vietnamese / Chinese fusion restaurant.
Service is always on point !
Food is always delicious!
Portions are huge!
Price is reasonable!
My favorites are garlic noodles, chicken lollipops, and clay pot.
However , everything is pretty solid.
… moreService is always on point !
Food is always delicious!
Portions are huge!
Price is reasonable!
My favorites are garlic noodles, chicken lollipops, and clay pot.
However , everything is pretty solid.
Liz Donut
My group ordered several dishes to share among ourselves. The crispy noodle and chicken lollipops were the dishes my group liked best.
We ate around 6pm and reserved our table on a Saturday. If we ate any later, we would have to wait since the restaurant filled up quite quickly.
… moreWe ate around 6pm and reserved our table on a Saturday. If we ate any later, we would have to wait since the restaurant filled up quite quickly.
Da
Interesting creative asian fusions, although I would debate it is more Chinese than Vietnamese. It tastes very healthy – not oily, not too sweet or salty. Absolutely love the cuisine and would for sure visiting again!
… moreHelen
First time trying this spot for some Asian food and it was pretty good. Service was very slow (about 40 mins wait for our food) and we got quite hungry and annoyed during our visit. The spring rolls were delicious and the dipping sauce was very tasty.
My beef stew was very salty and it was odd when my waitress asked if I needed rice with it… it wasn’t clear on the menu or when ordering if rice was included. However, based on how salty the dish was, I would’ve thought they would just give rice as a default. I couldn’t finish the beef stew because it got even saltier as I kept eating near the bottom of the bowl and didn’t bother to take the leftover home.
… moreMy beef stew was very salty and it was odd when my waitress asked if I needed rice with it… it wasn’t clear on the menu or when ordering if rice was included. However, based on how salty the dish was, I would’ve thought they would just give rice as a default. I couldn’t finish the beef stew because it got even saltier as I kept eating near the bottom of the bowl and didn’t bother to take the leftover home.
Dalia Thaler
Went here after seeing on Instagram. Incredible dinner, we got the curry crab with rice and lak luk beef, highly recommend both were so delicious. The crab is pricey but worth it and big enough to share. Would happily return again!
… moreQ W
– Service: waited quite few mins at the door before seated without anyone telling us how long to expect to wait. While only ~4 tables were being served, feel not very efficient. Never came to help fill water through the whole time.
– atmosphere: Idk why the floor is soooo sticky.
-Food: feels ordinary. Crispy calamari is very oily after few bites; hai san spinach was good; chicken pho was disappointing, tastes too much sesame oil. Beef rib curry was okay but also a bit oily, better to pair with rice.
… more– atmosphere: Idk why the floor is soooo sticky.
-Food: feels ordinary. Crispy calamari is very oily after few bites; hai san spinach was good; chicken pho was disappointing, tastes too much sesame oil. Beef rib curry was okay but also a bit oily, better to pair with rice.
Danice M
WOW – I never had garlic noodles before SO GOOD… From the moment we walked into our amazing experience was 10+. My friend had pho and we both had Spring Rolls. Our tea and coffee super delicious. Thank you!
… more