

Bamboo Bar & Grill is a casual beachfront restaurant and bar perched along Meads Bay at Four Seasons Resort and Residences Anguilla. This open-air venue offers front-row views of white sand and turquoise waters beneath crisp white umbrellas and Caribbean-inspired cuisine featuring fresh seafood, wood-fired pizzas, Wagyu burgers and locally caught lobster. The wellness menu includes fresh smoothies, chia parfaits and seasonal fruit plates. Handcrafted Tiki cocktails like the Anguilla Fresh and Caribbean Cutter complement the relaxed atmosphere. Weekly Captians BBQ on Monday nights features live island music and authentic Caribbean barbecue. Perfect for leisurely beachside lunches with family.
Hours
| Wednesday | 7–10:30 AM, 11:30 AM–4 PM |
| Thursday | 7–10:30 AM, 11:30 AM–4 PM |
| Friday | 7–10:30 AM, 11:30 AM–4 PM |
| Saturday | 7–10:30 AM, 11:30 AM–4 PM |
| Sunday | 7–10:30 AM, 11:30 AM–4 PM |
| Monday | 7–10:30 AM, 11:30 AM–4 PM |
| Tuesday | 7–10:30 AM, 11:30 AM–4 PM |
Order and Reservations
Reservations: opentable.com
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Reviews
Here’s a bonus: the restaurant is open to everyone, even if you’re not staying at the resort. Just park under the portico at the entrance, and they’ll shuttle you down to the restaurant on a golf cart.
The Coconut & Banana Pancakes are to die for, especially with the unique soursop maple syrup—it’s truly a game-changer and an absolute MUST HAVE. The pancakes are fluffy, perfectly cooked, and paired with fresh bananas, berries, and whipped cream for the ultimate breakfast experience. The star of the dish was the soursop maple syrup—a tropical twist that added a unique and delightful flavor to this classic breakfast. Honestly, it’s probably one of the best breakfast meals I’ve ever had.
The entire experience, from the friendly service to the stunning oceanfront setting, is something you’ll never forget.
Trust me, it’s worth the detour—you’ll thank me later!