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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
Address and Contact Information
Address: 108 N Main St, Goshen, IN 46526
Phone: (574) 501-4441
Website: https://thetable108.com/
Menu Photos
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The Table @108: Home
We believe good food belongs to all of us. At The Table, we create Italian-inspired meals for families, friends, and neighbors in a celebration of our …
The Table at 108 | Goshen IN – Facebook
The Table at 108, Goshen. 2783 likes · 58 talking about this · 207 were here. Italian inspired creations for the whole family to enjoy! open…
The Table at 108 | Goshen, IN 46526 – Elkhart County
Italian inspired creations for the whole family to enjoy! Open Tuesday-Saturday at 4:30! For reservations, email [email protected].
Reviews
B V
Absolutely incredible, fresh, authentic Italian dishes, and tasty alcoholic beverages! Cannot get over how delicious my sausage pappardelle was. My boyfriend got the gnocchi, I think that’s the best gnocchi we’ve ever tasted. The cherry tomato crostini had an amazing balsamic vinegar and cheese on it, loved it. So glad we came here, lovely atmosphere for a date night. Sarah was a wonderful waitress too! Gotta add we came in closer to close time than we planned for, and nobody made us feel rushed, everything was so delicious. Oh snap, almost forgot, unnecessary detail but the music was bangin’. Liked the tunes for the atmosphere a lot, can’t wait to come back, at a proper time. 🙂
… moreKeenan Baker
I’ve tried a few different items at Table 108. While not everything has been my favorite, there is one dish I absolutely love — the gnocchi. It’s incredibly savory, rich, and full of flavor and is easily the standout for me. That said, food can take a while to come out sometimes, so it’s not the best spot if you’re in a rush. Worth it for the gnocchi though.
… moreTom Hirata
Molly was our server and she was wonderful. The food was absolutely delicious. We had the sausage pappardelle and the herb crusted red snapper with creamy lemon dill sauce and crispy garlic potatoes!!! Superb.
… moreAbbie Samson
We went here for our 10th anniversary dinner and it was absolutely delicious. My husband had the pork chop and roasted potatoes. The flavor of the pork chop was so well seasoned and Smokey! I had the gnocchi and it was filling and flavorful. The sun dried tomatoes and bacon were perfect. The owner was there on the floor and truly invested in every persons experience.
… moreJamie Raber
Ate here for the first time a few days ago and had a good time. Our server Delilah was a delight, her service fantastic. I wish I took pics but I did not. Had the pepperonata dip for an appetizer and it was soooooo good. Very good portion of it and bread to dip. Next had the caprese salad and again delish, the dressing was sooo super sweet and delicious, they used heirloom baby tomato’s which was an excellent touch! Had the toucan for my drink and again was not disappointed. Entree was the red snapper with the basil rissoto, it came with a sauce to dip it in, so the sauce was good and the fish was good but putting them together was a hard bite, way to overseasoned combining the 2, but both good on their own, just imo would need to tone down 1 or the other on seasoning if you want to combine, I had to scrape every bit of crust and seasoning off the fish to be able to eat both together. The rissoto was weird, good flavor but most of it was a hard crust, which there is only 1 exception to a crust with rissoto otherwise it should be creamy, not sure how their mushroom rissoto is cause I chose the basil. I would have liked to have eaten all of it but couldn’t cause it was so heavily crusted almost burnt, not black but very dark brown. Still based on everything else, and the service we would definitely eat here again and see how other things on the menu are.
… moreRandy Kmieciak
We celebrated our wedding anniversary and had a great experience from the time we walked in until we left. Our server was awesome, very helpful with menu choices. Definitely will be back
… morePCO Crossover
Loved our first visit. The food was lovely. We got the truffle ravioli. With meatballs. The server was pretty alright.
… moreLuke Kaufman
Just enjoyed an amazing dinner at Table 108! I hadn’t visited for years since my first experience wasn’t great. But man has this place changed. The food was incredible and staff very friendly, especially Molly! Will definitely be coming back. Thank you.
I had the gnocchi and sister had mushroom risotto with shrimp. Both delicious.
… moreI had the gnocchi and sister had mushroom risotto with shrimp. Both delicious.
Corky Lorenz
I went to 108 to eat.
The lights were low. The vibe was neat.
I got a drink, peach, ginger fizz.
It came out fast. It had some rizz.
I ordered pesto, added meat.
The portion size was no small feat.
The staff was fast. The plate was hot.
I ate my fill. I liked the spot.
… moreThe lights were low. The vibe was neat.
I got a drink, peach, ginger fizz.
It came out fast. It had some rizz.
I ordered pesto, added meat.
The portion size was no small feat.
The staff was fast. The plate was hot.
I ate my fill. I liked the spot.
Randa Evans
I used to love this place. Extremely disappointed with my last visit. I brought my whole family here, everyone’s food was burnt or greasy. The picture below shows how my plate was presented. The basil risotto was drowning in oil and it tasted like it had been reheated from leftovers. I asked to substitute the risotto to mushroom and they could not accommodate that. For the price we paid this is absolutely not worth it. You can make better food at home. We will not be returning
… more