Long Thanh Restaurant

  4.5 – 220 reviews   • Vietnamese restaurant

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Long Thanh Restaurant 46220

Hours

Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
SundayClosed

Address and Contact Information

Address: 5707 E 71st St, Indianapolis, IN 46220

Phone: (317) 842-6499

Website:

Menu Photos

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Photo Gallery

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Reviews

Jeff Horvath
Goi Rolls, Red Curry & Lemongrass Beef dishes were very tasty. Crab Rangoon were terrible (apparently they use fake crab sticks and forgot the cream cheese). Excellent prices. Big menu has both Vietnamese & Chinese dishes. Food was prepared quickly, then the server/hostess disappeared.
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Bridget Hamilton
This very okay spot is the perfect place to grab that cheap Chinese food. It looks like they are going for a Chinese Vietnamese fusion thing because they’re missing some Vietnamese staples on the menu. We came and got the lunch specials. The general tsos is a little loose. The others were very standard. It’s a little dated and dirty inside but the food is cheap and decent so you can’t really ask for more.
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Bonnie De La Noche
It’s like a tiny hole in the wall spot and usually those are the best spots…everything from the decor to the plates are a bit dated ‍♀️ the service is meh, I felt rushed to put my order in, I had to walk up to the counter and ask for a refill, when I did she only filled it up halfway….like ok weird. Prices are good, I liked that we were the only ones in there, quiet with the news playing in the background. The crabrangoons were fried for a min too long, and the pho was bland and no taste. The service is lacking….if u still must try atleast once dont say u werent warned.
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Halley O
Came for the crepe. It was pretty good, the highlight was the roast pork in it- mind blowingly tender and super rich flavor. Overall it was a bit too greasy. The crab Rangoon filling looked quality but there was a dirty oil flavor to the wraps i couldn’t get past so i didn’t eat them. Despite the visit being underwhelming I am still giving this place 4 stars and coming back to try another pork dish because the quality of the pork was so insanely good.
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Quintin Coppola
Like others have said, this place is a no frills (clean) eatery but the food is delicious and the prices are fair. Talking with the owner, this place has been in operation for 20 years. I had the pleasure of stopping in for lunch on a Saturday. I could see why they have been in business for 20 years.

Lunch wasn’t very busy and I decided to order the Banh Xao and the Pho Tai. The Banh Xao exterior was thin like a crepe and stuffed with bean sprouts, pork, and shrimp. It wasn’t oily and the filling had good flavor by itself. Throw the fish sauce on and devour every last bite.

The Pho Tai was also excellent. The broth was clean and had good flavor. Noodles were just fine and the Pho came with all of the regular sides. The beef was tender and was just the right amount.

Overall, with the downturn in quality and service from my previous go to in Westfield, I think I’ve found a more than suitable alternative. Can’t wait to come back.
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Kallie Spidahl
Soooo delicious. The rice with pork and shrimp was one of my favorite dishes in Vietnam- and this did not disappoint! I really appreciate their good prices too. Can’t wait to come back!
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Nessy H
Ordered the General Tso’s chicken and it was great. The food always comes out steamy hot and the portion size is large. This was also a lunch portion for less than $5.00!
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Drew Bear
Was in the mood for pho and it didn’t disappoint. I thought there would be different types of meat in my soup bc I ordered the special but I didn’t mention it. The rolls were good. It’s not a fancy place in the slightest but you know what they say I’ll def return
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Adrian Manuel
Ordered beef egg roll/hot pepper chicken with fried rice. As you can see very fresh ingredients. Very decorative decor.
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Yuka Ueha
Love this place!! The Best Pho in this town with affordable price! They have $5 lunch set as well! We can have Vietnamese and Chinese cuisine here.
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