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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Small restaurant filled with art & plants, offering a rotating menu of Thai dishes.
Hours
| Friday | 11 AM–2 PM |
| Saturday | 11 AM–2 PM |
| Sunday | Closed |
| Monday | 11 AM–2 PM |
| Tuesday | 11 AM–2 PM |
| Wednesday | 11 AM–2 PM |
| Thursday | 11 AM–2 PM |
Address and Contact Information
Address: 34 State St, Montpelier, VT 05602
Phone: (802) 613-3587
Website: https://wilaiwanskitchen.com/
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wilaiwans kitchen
… MON – sat 11 am to close. 34 STATE STREET MONTPELIER VERMONT. CALL TO PLACE A PICK UP ORDER 802 613 3587. We accept all cards and check only. Powered by.
Wilaiwan Kitchen | Montpelier VT – Facebook
Wilaiwan Kitchen, Montpelier. 3107 likes · 21 talking about this · 478 were here. Thai food.
Wilaiwan’s Kitchen – Montpelier, VT | joe coffee
Wilaiwan’s Kitchen is located at 34 State St, Montpelier, VT 05602, United States, Montpelier, VT. You can get directions using the map above. What is …
Reviews
Bob
This is a restaurant that’s run like a food truck.
Their menu consists of three items. This menu changes weekly (sometimes during the week if they happen to run out of an item). There’s usually a curry/soup, a noodle or rice dish. All of their dishes contain meat: seafood (fish sauce), chicken, pork and beef. Rarely, there’s a dish with tofu and vegetables (but this dish always contain fish sauce). They will sometimes substitute tofu for an animal protein, but this will not necessarily make that dish vegetarian (and they are very upfront about this).
So if you are vegan or vegetarian, this is definitely not the place for you.
They only take credit cards or personal checks (no cash). I’m fine with this credit card only policy, as a matter of fact I prefer it.
They take phone orders and, as a result, often run out of items soon after opening. Once they sell out, they shut it down for the day. Also, being a family run business, they shut down for breaks throughout the year, so be sure to check their social media before taking a drive.
People wait outside for take out, so there’s always a crowd on the sidewalk. They have three small tables inside, but it’s rare to see these tables occupied.
People can bring their own bowls to be filled, or take the restaurant’s bowls and return them. I’ve gotten take away a few times, but it’s best served fresh as the greens will wither in a closed container.
The owner’s brother paints pictures which he hangs on the wall to sell. They’re affordable and tend to be minimalist still life’s of things like pizza slices, toast, sausages, eggs, tacos, roosters, and such.
The service tends to be hectic but pleasant.
The food ranges from good to excellent / 30-70% respectively. I usually get the Green Curry as it’s tasty and only contains fish sauce (no other meat). Unfortunately, this dish doesn’t make its way on the menu all that often. It would be nice if they offered vegetarian dishes from time to time, but that’s not their focus.
The food is typically served spicy (hot). Spicy is the default. I happen to like spicy food, but if you don’t like spicy food let them know when you order. Consider yourself forewarned.
Overall, this is a good food option for the area (even if it’s run as a food cart). I’d give a fifth star if they offered a weekly vegetarian option.
… moreTheir menu consists of three items. This menu changes weekly (sometimes during the week if they happen to run out of an item). There’s usually a curry/soup, a noodle or rice dish. All of their dishes contain meat: seafood (fish sauce), chicken, pork and beef. Rarely, there’s a dish with tofu and vegetables (but this dish always contain fish sauce). They will sometimes substitute tofu for an animal protein, but this will not necessarily make that dish vegetarian (and they are very upfront about this).
So if you are vegan or vegetarian, this is definitely not the place for you.
They only take credit cards or personal checks (no cash). I’m fine with this credit card only policy, as a matter of fact I prefer it.
They take phone orders and, as a result, often run out of items soon after opening. Once they sell out, they shut it down for the day. Also, being a family run business, they shut down for breaks throughout the year, so be sure to check their social media before taking a drive.
People wait outside for take out, so there’s always a crowd on the sidewalk. They have three small tables inside, but it’s rare to see these tables occupied.
People can bring their own bowls to be filled, or take the restaurant’s bowls and return them. I’ve gotten take away a few times, but it’s best served fresh as the greens will wither in a closed container.
The owner’s brother paints pictures which he hangs on the wall to sell. They’re affordable and tend to be minimalist still life’s of things like pizza slices, toast, sausages, eggs, tacos, roosters, and such.
The service tends to be hectic but pleasant.
The food ranges from good to excellent / 30-70% respectively. I usually get the Green Curry as it’s tasty and only contains fish sauce (no other meat). Unfortunately, this dish doesn’t make its way on the menu all that often. It would be nice if they offered vegetarian dishes from time to time, but that’s not their focus.
The food is typically served spicy (hot). Spicy is the default. I happen to like spicy food, but if you don’t like spicy food let them know when you order. Consider yourself forewarned.
Overall, this is a good food option for the area (even if it’s run as a food cart). I’d give a fifth star if they offered a weekly vegetarian option.
Troi Perkins
TL;DR try one of their soups, you’ll be cosplaying Remy in Ratatouille for sure.
To be blatantly honest, this is the most flavorful food I’ve had, and that includes traveling around the world. I’ve had this place on and off for years due to moving, and yet the now 45-minute drive is still worth it to get such good food. Haven’t had anything bad here. The spicy heat is perfectly balanced with flavor, yet they can make it mild for the more meeker Northern palate. The owners are gracious and good people. I’d wish Michelin star restaurants had this level of flavor, but then again, maybe the fewer people know, the better kept secret for the rest of us
… moreTo be blatantly honest, this is the most flavorful food I’ve had, and that includes traveling around the world. I’ve had this place on and off for years due to moving, and yet the now 45-minute drive is still worth it to get such good food. Haven’t had anything bad here. The spicy heat is perfectly balanced with flavor, yet they can make it mild for the more meeker Northern palate. The owners are gracious and good people. I’d wish Michelin star restaurants had this level of flavor, but then again, maybe the fewer people know, the better kept secret for the rest of us
Kevin Zeng
This is the bomb of the town. You would regret coming here but come early and pray to get a table. Btw you have to order first then she let you in. Don’t waste people time and not a table service.
There are like 3 table for 8 people to seat. They do mostly take out and can sold out easily. Their menu rotates and you get new every once in a while. Check online for their menu.
The service is so nice. I would just come to experience the good service. The food is amazing and honestly I won’t judge you if you order one of each.
Food is amazing. Well maybe it was cold out too but the curry I had is out of this world. Love the egg addon.
… moreThere are like 3 table for 8 people to seat. They do mostly take out and can sold out easily. Their menu rotates and you get new every once in a while. Check online for their menu.
The service is so nice. I would just come to experience the good service. The food is amazing and honestly I won’t judge you if you order one of each.
Food is amazing. Well maybe it was cold out too but the curry I had is out of this world. Love the egg addon.
Ethan Smith
Best restaurant in the city, bar none. So many rich, fresh flavors in every dish. Delish thai food and their meat currys are loaded with vegetables. Only open for lunch and they usually sell out.
The black sauce slaps! Try the chicken.
… moreThe black sauce slaps! Try the chicken.
Elly Bruno
Love the food! Have been here a few times at least. While the menu is typically only 3 dishes but they are authentic and fresh. The spice level is perfect for us but some people might find it too spicy. We always come back, highly recommended!
… moreOlga Makri Japczyk
Fantastic Thai food – only 3 dishes on the menu so you know right away that they’re experts on preparing them and that the ingredients are fresh. We had the Gwit Diow (pork) and the Khao Soy (chicken curry) and they were both amazing. Only take out unfortunately, no indoor or outdoor seating, but still worth it.
Trust the reviews – it’s a must-try if you’re even near Montpelier.
… moreTrust the reviews – it’s a must-try if you’re even near Montpelier.
Thom
so good! Quick and delicious. I appreciate the short menu and that you can take your meal served in a in-house bowl go sit somewhere in town and just return the bowl before the shop closes.
… moreSara W.
This place is incredible! Couldn’t believe the flavors and the heat. Only three things on the menu so makes it easy, perfectly fresh and balanced flavors! I had the khao soy. Need to try this place!
… moreDr Varshini
Wow! Incredible food, also happens to be Thai food!! Met the chef Wilaiwan who is an absolute Earth Angel and cooks from her heart and soul which are the best ingredients for any good recipe! 100 stars
… moreepimedium21
I was completely blown away by Wilaiwan’s Kitchen. The food was amazingly flavorful, fresh, and delicious. It is a cliché, but love is clearly an ingredient in this wonderful food. If only I lived closer, I’d be there every week to try something new in their rotating menu. 100% recommend!
… more