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Under New Ownership since October 2025. Kingston Pizza has been in business since 1984. Our first location was 63 Briar Ln, Kingston, RI 02881. We offer pizzas, grinders, calzones, salads, Italian dinners and more. We are constantly creating new and innovative menu items that truly set Kingston Pizza apart from the competition. Call us today for more information.
Low-key local Italian chain serving pizza, calzones & stromboli, plus wings, gyros & subs.
Address and Contact Information
Address: 961 Boston Neck Rd, Narragansett, RI 02882
Phone: (401) 789-3146
Website: http://www.kingstonpizza.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Kingston Pizza: Restaurant Locations – Kingston, RI
Open since 1984, our pizza restaurant in Kingston is a household name in Southern Rhode Island with an impressive ten locations offering delivery. Kingston …
Kingston Pizza sits on Boston Neck Road in Narragansett, literally its …
As part of the RI FOOD FIGHTS Lord of the Pies event, we went with a Margherita pie. The pizza came out on a metal tray, about twelve inches …
Kingston Pizza | Narragansett, RI 02882
Kingston Pizza · 961 Boston Neck Road, Narragansett, RI 02882 · South County · (401) 789-8267 · Add to Trip | View Trip. The restaurant features pizza, …
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Reviews
Erik with a K
Stopped in for RI Food Fights’ “Lord of the Pies” and Kingston Pizza definitely delivered.
Counter service was fast, friendly, and efficient. I took my order to-go, but the clean, bright dining room with music playing makes it a comfortable spot if you decide to dine in.
I went with the BBQ Chicken Pizza and it was excellent. Perfect amount of chicken, cheese, and BBQ sauce. It leans a little toward a bar-pie style. The crust has a nice crunch but is just a touch softer, which actually worked really well with the toppings.
Highly recommend, and Ill definitely be stopping back in.
… moreCounter service was fast, friendly, and efficient. I took my order to-go, but the clean, bright dining room with music playing makes it a comfortable spot if you decide to dine in.
I went with the BBQ Chicken Pizza and it was excellent. Perfect amount of chicken, cheese, and BBQ sauce. It leans a little toward a bar-pie style. The crust has a nice crunch but is just a touch softer, which actually worked really well with the toppings.
Highly recommend, and Ill definitely be stopping back in.
Timothy Chace
Kingston Pizza sits on Boston Neck Road in Narragansett, literally its own small, blue house on the side of the road. Everything else about the place is equally straightforward and literal..
Corrugated metal fronting, chalkboard menus hanging above, a Good Humor ice cream freezer by the door. Drop ceiling with skylights, laminate flooring. Three round stools bolted to the floor at the counter. Behind the counter you can see the deck ovens, stacks of pizza boxes, decorative and some food oriented mascots on the walls. There are booths and tables around the dining area as well as the stools for you to enjoy your dine in choices.
This is a local chain. The Boston Neck Road spot services Bonnet Shores and the surrounding area. As part of the RI FOOD FIGHTS Lord of the Pies event, we went with a Margherita pie.
The pizza came out on a metal tray, about twelve inches across. Firm crust with a golden rim, good color on it. Fresh basil scattered on top, still bright green. Sliced tomatoes visible along with pools of fresh mozzarella. The cheese had proper browning, some spots darker than others where the mozzarella got direct heat.
First bite: crunchy. The crust had real structure to it, snapped when you bit through. This came from a deck oven running hot enough to give the dough some backbone without drying it out.
The tomatoes on top gave a fresh flavor separate from the cooked sauce underneath. Two different tomato experiences. The sauce itself had body, not watery, even coverage across the base. The fresh mozzarella was cooked perfectly, enough browning to develop flavor without getting rubbery.
The basil stayed vibrant because it went on after cooking. Smart move. Keeps the herb flavor bright and aromatic instead of turning it dark and bitter.
New ownership brought in a new, more artisan approach. Fresh dough, fresh vegetables, real attention to technique. You can see it in the finished product. Someone’s putting thought into this food.
The interior is basic but clean. Nothing fancy, just functional. You can eat in at the booths and tables or grab takeout. Most people seemed to be doing takeout when we were there.
This is solid neighborhood pizza elevated by better ingredients and better technique. The golden crust delivers. The fresh toppings taste right. Everything works. If you haven’t been here since the new owners, it’s worth a try.
… moreCorrugated metal fronting, chalkboard menus hanging above, a Good Humor ice cream freezer by the door. Drop ceiling with skylights, laminate flooring. Three round stools bolted to the floor at the counter. Behind the counter you can see the deck ovens, stacks of pizza boxes, decorative and some food oriented mascots on the walls. There are booths and tables around the dining area as well as the stools for you to enjoy your dine in choices.
This is a local chain. The Boston Neck Road spot services Bonnet Shores and the surrounding area. As part of the RI FOOD FIGHTS Lord of the Pies event, we went with a Margherita pie.
The pizza came out on a metal tray, about twelve inches across. Firm crust with a golden rim, good color on it. Fresh basil scattered on top, still bright green. Sliced tomatoes visible along with pools of fresh mozzarella. The cheese had proper browning, some spots darker than others where the mozzarella got direct heat.
First bite: crunchy. The crust had real structure to it, snapped when you bit through. This came from a deck oven running hot enough to give the dough some backbone without drying it out.
The tomatoes on top gave a fresh flavor separate from the cooked sauce underneath. Two different tomato experiences. The sauce itself had body, not watery, even coverage across the base. The fresh mozzarella was cooked perfectly, enough browning to develop flavor without getting rubbery.
The basil stayed vibrant because it went on after cooking. Smart move. Keeps the herb flavor bright and aromatic instead of turning it dark and bitter.
New ownership brought in a new, more artisan approach. Fresh dough, fresh vegetables, real attention to technique. You can see it in the finished product. Someone’s putting thought into this food.
The interior is basic but clean. Nothing fancy, just functional. You can eat in at the booths and tables or grab takeout. Most people seemed to be doing takeout when we were there.
This is solid neighborhood pizza elevated by better ingredients and better technique. The golden crust delivers. The fresh toppings taste right. Everything works. If you haven’t been here since the new owners, it’s worth a try.
Erin Cooney
The margarita pizza is outstanding and the staff is super friendly. Great place to grab a pizza to go on your way home from the beach. I highly recommend.
… moreCherlin Dubon
Nice place, the subs had not much flavor was looking forward to eat a tasty sub. My BF order buffalo and all you could taste is the buffalo sauce. The bread was nice and toasted. I order a philly cheese steak and no flavor just the cheese the sad part there was a hair in mine .
… moreMichael Laferriere
Neat little place right on the main drag.
I had the Model T which is a chicken grinder, creamy Italian dressing, bacon, onions, lettuce, provolone! It was a really nice blend and tasted delicious!
This location has some neat artwork on the inside painted along the walls. I do plan on trying the fries next time as both Swarm & Google Maps recommended them.
… moreI had the Model T which is a chicken grinder, creamy Italian dressing, bacon, onions, lettuce, provolone! It was a really nice blend and tasted delicious!
This location has some neat artwork on the inside painted along the walls. I do plan on trying the fries next time as both Swarm & Google Maps recommended them.
Hana
The actual ingredients taste fine but impossible to eat as a pizza. The toppings slide right off the floppy pizza “crust.” We did not get wet ingredients, bacon and pepperoni so that isn’t it. The dough is gooey and undercooked.
… moreken p
Haven’t had Kingston Pizza in forever and wanted to try something different in the Wakefield/Narragansett area. Glad I stopped in have always loved the pizza and the memories of traveling down to Narragansett. This is a stop you need to try for your pizza tour if Rhode Island.
… moreScott Floughton Jr.
In town for a little getaway trip with the old lady. She said it was must try being familiar with the area. The chicken, bacon and ranch pizza and fresh mozzarella pie were phenomenal. A different style than I’m used to being a New Yorker my whole life. Very soft and puffy.
… moreYara Aida Sawaya
The food was very good, we are a big group so we got to taste many flavors, my favorite was the fillet cheese steak pizza and the worst was the alfredo. It was probably because I don’t like the blue cheese taste but overall it was a yummy dinner
… moreJohn Cassidy
food wise – very low grade average at best, would be a generous 3 if their service was better but I order delivery from here and tip 25% everytime and something is ALWAYS wrong with the order , they dont pay attention to very simple modifications and then I got attitude when calling for them to fix it after I’ve just let things slide several times. I’m pretty done with this place at this point. I don’t believe I’ll ever be ordering from here again.
… more