Sbarro City Creek

  3.3 – 214 reviews   • Pizza restaurant

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Sbarro, founded in Brooklyn, offers the Original XL New York-style pizza. Our dough is made fresh by hand every day, and we shred 100% whole-milk mozzarella cheese at our locations. We also use San Marzano-style tomato sauce. Each slice is baked to perfection, providing that authentic, foldable New York bite you won’t find anywhere else. Whether you’re craving pizza, stromboli, or pasta, Sbarro uses real ingredients and delivers genuine New York flavor for any occasion.

Italian fast-food chain offering thin-crust pizza by the slice, plus pastas & salads.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Sbarro City Creek 84150

Address and Contact Information

Address: 28 S State St, Salt Lake City, UT 84150

Phone: (801) 596-2243

Website: https://sbarro.com/

Menu Photos

Order and Reservations

Order: Order online

sbarro.com

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Related Web Results

Sbarro Pizza at City Creek Center, UT

Hours of Operation · Order Online · DoorDash · GrubHub · UberEats · 801-596-2243 · Directions.

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Reviews

MIke Renahan
Drinks are small as hell. The pizza’s even smaller. If you can remember going to the mall as a kid and eating this food you would have thought that you were getting the same thing. Boy you were you wrong. I’ve had better pizza at Little Caesars I should have went there instead and that’s saying something. I can’t stand Little Caesars. But I would eat that over this slop. How is it the drinks are cheaper at McDonald’s.
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John Schenken
The pizza had good flavor, but it wasn’t reheated well. It was warm but without melty cheese. Very good flavor on four cheese pizza
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Alan R
Stood in line a little to long register guy lagging . They should see where the lag is and improve customer service since volume is the key. I got a slice and a Caesar salad. Both were everything I expected but didn’t dance off my tung as hopped. Approximately 11 buck. Parking is underground and free if less than two hours. Just make sure you take a picture of your surroundings when you get out of your car. This is for location and level. There are three block of parking and you could very easy get lost looking for your car.
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Holly Gee
Used to eat their pizza during my time in NYC where they closed a few years ago.
I was so happy to see one of their vending joints in SLC on my trip to CO.
Had a slice of mushroom which is the very best ! Fair price, nice staff.
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Matthew Earl
Pizza is displayed without being under a heating source, so basically after it’s made it’s left out to dry and reheating does nothing, it’ll stay dry. Nothing like it was 10 years ago, company is in shambles. OK spaghetti and sides
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M Bison
Service is excellent, but the food is too greasy even for a fast food pizza. The atmosphere is typical mall food court. Thanks to the guy who served me, all the best to you.

Will be back.
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Scott Perdue
A taste of my childhood! I’m visiting from out of town and haven’t seen a Sbarro in probably 10 years. It was even better than I remembered. Both the pepperoni and the four cheese were delicious.
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Angleina Gonzalez
I came here to eat with my family from out of state.
We were in line and this interesting woman with red hair comes in bossing others around as if she were the one in charge. My mom asked if she had more mushroom pizzas because there was one piece left and the lady responded “That’s all there is” it wasn’t what she said that ticked me off, but her attitude with it was very rude. Later on, as we were waiting to pay, my aunt wanted to add an additional side of pasta. My aunt went to ask her if she could add a side to our order and the woman immediately starts giving her attitude; “Well what do you want to add?
Another pizza, what?” Again, with attitude. My aunt points at the pasta telling her that she would like to add a side of pasta the lady looks at her and tells her
“We’re out of stock” She didn’t even bat an eye at the food in front of her. “My aunt is pointing at the pasta, telling her that she would like the pasta. The lady glances at it, places her hand on her waist and says “That’s not pasta” my aunt is just asking to take some, again “No, that’s not pasta. That’s Zitti.” We just payed and left, “Zitti” is a pasta, woman. Google it. (The pasta pic below, is the the “zitti” btw…)
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Griselda Oseguera Sandoval
Everything was delicious. The pasta sauce was so good. The only issue was that the pasta itself had some hard dry pieces.
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Matthew Kulicke
The food is pretty good for being a food court restaurant. The garlic bread is good. The sausage, pepperoni, and bacon stuffed pizza was a little burned but still good!
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