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Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
Address and Contact Information
Address: 718 Grand Central Ave, Vienna, WV 26105
Phone: (681) 229-0740
Order and Reservations
Order: Order online
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Sub and Sandwich Shop in Vienna, West Virginia – Jersey Mike’s
718 Grand Central Ave. Vienna, WV 26105 An image of a telephone receiver (681) 229-0740 Store Hours: Open 7 Days: 10 AM – 9 PM
Jersey Mike’s Subs – Menu
Mike’s Hot Italian. Ham, salami & pepperoni with melted provolone cheese. Topped with grilled onions, lettuce, tomato and Hot Chopped Pepper Relish.
Jersey Mike’s Subs | Vienna WV – Facebook
Jersey Mike’s is a Sub Above. Fresh sliced, authentic Northeast-style subs on freshly baked bread. Fast food restaurant · $.
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Reviews
Nancy Bell
Usually have great sandwiches here. My husband has given you great reviews BUT this time the sandwich was poor. The women behind the counter was upset with her coworkers for some reason. In turn the sandwich had VERY little turkey, no pickles, no onions, and almost no cheese. Honestly can go elsewhere for the quality of this sandwich for less money. Disappointing…
… moreMacy Collins
I just had the best sandwich i’ve genuinely ever had in my entire life. The customer service is always top notch. I’m literally in tears i’m so happy about this sandwhich.
… moreJoelle Rsheed
Stop in and give us a try today!
This is our Italian sub.
It’s our #1 cold sandwich.
It’s has 5 different meats and topped mikes way!
We are location next to hobby lobby on grand central ave. In Vienna wv.
See you soon.
… moreThis is our Italian sub.
It’s our #1 cold sandwich.
It’s has 5 different meats and topped mikes way!
We are location next to hobby lobby on grand central ave. In Vienna wv.
See you soon.
marcella stephens
Man oh man let me tell you how excited that we finally get a Jersey Mike’s in the area! I’ve had Jersey Mike’s all over the USA! It’s my all time favorite! It never fails when I go into the Vienna store that’s always busy they still are making up the subs with a smile!! Awesome crew you got! Y’all rock! And when I tell them to pile my onions three inches tall they don’t flinch at all!!! Thank you for being so awesome!! From the onion number four gal!!!
… moreJacob Addis
Great service with a smile! Hot Italian sandwich was amazing
… moreGeorge Gomez
Super fresh, everyone there super friendly!
Made my chicken steak just the way I like it.. big thumbs up from a Texas boy!!!
… moreMade my chicken steak just the way I like it.. big thumbs up from a Texas boy!!!
Trevor Beaulieu
I really wanted to like this Jersey Mike’s because the younger girl on the phone was incredibly polite and helpful when I placed a mobile order. I had a few specific requests — extra toasted bun on the grill and extra ranch — and she was kind and reassuring, saying, “Oh for sure, we can work that out!”
When I arrived, my order wasn’t ready, which was fine. But what wasn’t fine was the atmosphere inside the store — especially the behavior of the woman who I believe is the manager, named Sarah. As soon as I walked in, she was speaking down to her employees, especially the young man working the grill and the girl who had helped me on the phone. They were calmly discussing that the grill wasn’t heating properly (already a red flag), and Sarah immediately started belittling them in front of customers.
I watched her treat that young man like he was completely incompetent. He had my bun prepped with the extra ranch, just like I requested, and she told him to throw it away — even though it looked totally fine. He remade it and was trying to toast the bun per my order, and she berated him again, asking, “What are you doing? Don’t do that,” and took the bun off the grill. I had to politely step in and say that’s exactly what I had requested. She rolled her eyes at me, slapped the bun back on the grill, and walked away with an attitude.
The only decent thing she did was give me a side of ranch. But by the time I got home, my “fresh off the grill” sub was barely warm. I had to microwave it just to make it edible. Clearly, the grill wasn’t working properly, which they were well aware of but didn’t mention to me. If your equipment isn’t working, you either need to let customers know up front and expect a delay, or pause service until it’s fixed. Instead, they served me something borderline cold and hoped no one would notice.
The food was disappointing, but the service was what really ruined it. Watching Sarah disrespect her team like that was uncomfortable and upsetting. I could see how disheartened the staff looked, but they clearly couldn’t say anything without fear of consequences. Not only is that bad leadership, it creates a toxic work environment. I genuinely feel bad for the team having to work under someone like that.
… moreWhen I arrived, my order wasn’t ready, which was fine. But what wasn’t fine was the atmosphere inside the store — especially the behavior of the woman who I believe is the manager, named Sarah. As soon as I walked in, she was speaking down to her employees, especially the young man working the grill and the girl who had helped me on the phone. They were calmly discussing that the grill wasn’t heating properly (already a red flag), and Sarah immediately started belittling them in front of customers.
I watched her treat that young man like he was completely incompetent. He had my bun prepped with the extra ranch, just like I requested, and she told him to throw it away — even though it looked totally fine. He remade it and was trying to toast the bun per my order, and she berated him again, asking, “What are you doing? Don’t do that,” and took the bun off the grill. I had to politely step in and say that’s exactly what I had requested. She rolled her eyes at me, slapped the bun back on the grill, and walked away with an attitude.
The only decent thing she did was give me a side of ranch. But by the time I got home, my “fresh off the grill” sub was barely warm. I had to microwave it just to make it edible. Clearly, the grill wasn’t working properly, which they were well aware of but didn’t mention to me. If your equipment isn’t working, you either need to let customers know up front and expect a delay, or pause service until it’s fixed. Instead, they served me something borderline cold and hoped no one would notice.
The food was disappointing, but the service was what really ruined it. Watching Sarah disrespect her team like that was uncomfortable and upsetting. I could see how disheartened the staff looked, but they clearly couldn’t say anything without fear of consequences. Not only is that bad leadership, it creates a toxic work environment. I genuinely feel bad for the team having to work under someone like that.
Richard Noecker
It’s simple, really. Focus on your core competency which is sandwiches. Get quality meat, and good bread, and some popular toppings. Limiting options help you FOCUS. Jersey Mike’s does things right in many ways. In contrast, Subway does things wrong in many ways. Support quality.
… moreKenneth Bell
Good place to get a sandwich but like everywhere today to darn expensive! Order extra lettuce and tomatoes along with extra vinegar and oil. Good sandwich…
… moreMr&Mrs Blavos
The Philly sandwich was excellent but if they are So busy they cannot clean the tables they should set out cleaner so we can clean the table ourselves.
… more