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701 Chophouse – Facebook
Open daily 11am-10pm … 701 Chophouse is in Williston, ND. Feb 12, 2026 · .
701 Chophouse – Williston CVB
701 Chophouse. background image design. 1319 9th Ave NW. (701) 609-5317 … Williston, ND 58801. Mon – Fri: 8am – 5pm 701.774.9041 · [email protected] …
701 Chophouse located in Williston, ND. Open daily 11am-10pm …
701 Chophouse located in Williston, ND. Open daily 11am-10pm Offering a large menu with burgers, steaks, sandwiches, pastas, and unique eats!
Reviews
Destinee Reid
Food was awesome this was our second time coming. Our server told us she was new, I THINK her name was Ariel, but she was great and I hope to see her again when we come back. The calamari appetizer was 10/10 both times we got it. The steak was cooked the way I asked both times which is rare even at steakhouses. The crème brûlée needs to be a part of the permanent dessert menu. I shared it with my husband and later wished I had gotten my own .
… moresolanny mercado
What an amazing restaurant! From the moment you walk in, the staff’s attention is incredible. The food is exquisite, the portions are perfect. I would come back again and again. From today on, this is my favorite restaurant in Williston. I wish I could give it 10 stars
… moreCarrie Ann
I had a craving, and this Blooming Onion just hit the spot!!!! I even ordered before close and still made to perfection! Brittany took care of me so well with phone order and the hook up with some homemade ranch! Great service!!!
… moreJaneth Lopez
One of the best places I’ve been in a while! From the service to the food. Everything was amazing. I’ve never seen people work so hard in a restaurant before. Especially a young blonde lady hosting, i didn’t catch her name. I had the surf and turf with mashed potatoes and it was amazing! The mashed potatoes are so creamy and buttery. The steak was cooked perfect, and the lobster tail was delicious.
… morecyndy jones
We ordered our first drink and they came fast. We waited forever to order our food no server in sight. Then waited forever for water and another drink and our bill. Service was not good. Waitress was behind the bar or not seen.
… moreEric Cantona
I’ve been here six times now, so this isn’t a one-night opinion.
Food? Solid. Not bad at all. Steaks are cooked right, sides do their job, and you’ll leave full. But it’s definitely on the expensive side. You feel it when the bill hits the table.
What really makes this place hit is the vibe.
Walk in and you’re surrounded by mounted animals staring at you like they’re judging your wine choice. It’s part steakhouse, part North Dakota safari museum. You don’t forget where you are. It leans into the rugged, oilfield-meets-big-game aesthetic and honestly… it works.
Service has been hit or miss.
One waitress in particular is dialed in. On top of drinks, timing is right, checks in without hovering. She moves like she owns the floor.
The others? It’s felt more like Applebee’s at the end of a double shift during rush hour. Not bad people. Just that slightly overwhelmed, “we’re surviving not thriving” energy.
So here’s the breakdown:
• Good steaks
• Pricey but consistent
• Strong atmosphere
• Service depends on who you get
When the right server is on your table, it feels like a legit upscale experience. When not, it drifts toward chain-restaurant pacing with a fancier bill.
Still worth going. Just hope you land in the right section.
… moreFood? Solid. Not bad at all. Steaks are cooked right, sides do their job, and you’ll leave full. But it’s definitely on the expensive side. You feel it when the bill hits the table.
What really makes this place hit is the vibe.
Walk in and you’re surrounded by mounted animals staring at you like they’re judging your wine choice. It’s part steakhouse, part North Dakota safari museum. You don’t forget where you are. It leans into the rugged, oilfield-meets-big-game aesthetic and honestly… it works.
Service has been hit or miss.
One waitress in particular is dialed in. On top of drinks, timing is right, checks in without hovering. She moves like she owns the floor.
The others? It’s felt more like Applebee’s at the end of a double shift during rush hour. Not bad people. Just that slightly overwhelmed, “we’re surviving not thriving” energy.
So here’s the breakdown:
• Good steaks
• Pricey but consistent
• Strong atmosphere
• Service depends on who you get
When the right server is on your table, it feels like a legit upscale experience. When not, it drifts toward chain-restaurant pacing with a fancier bill.
Still worth going. Just hope you land in the right section.
Makia Harris
Evangelene was our server on a Wednesday morning, now she had no idea, but we were having a difficult day and decided to stop for lunch. She was nothing but phenomenal, she was on top of it. She felt personable, kind, and genuinely wanted us to have a good experience. The food was good, but her service really made the experience. If we ever have another weekday off, we will be going back to see her.
… moreKarla Frazier
They were busy for mothers day but got seated quickly. Had a fantastic server, our food was spot on. Had the giant croissant appetizer that comes with a delicious cheese dip. For entree I had the twin lobsters and my daughter had the bison ribeye which was so tender!
… morejames flores
Steak was tender lite game taste it being Bison. But the steak was not seasoned. It look fantastic but when I ate it. Well it should have been better. But waitress was fantastic. $40.00 steak not happy with it.
… moreCheyenne Moore
Honestly, I don’t get what all the bad reviews are about. This was my first time going here I went around 4:00 on a Saturday and got the surf and turf. The steak was cooked good, the lobster was great, the staff were friendly and attentive, and the food came out quickly. Try it for yourself before judging!
I will go back for sure.
… moreI will go back for sure.