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Cascata Italian Cuisine offers authentic Italian dishes with a modern twist, featuring fresh, locally sourced ingredients. Enjoy handcrafted pastas, hand-tossed pizzas, and signature entrées in a warm, inviting atmosphere complemented by an extensive wine list and craft cocktails.
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Reservations: opentable.com
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The restaurant is located at The Steel District inside the Canopy by Hilton Sioux Falls Downtown. Explore Our Menu. Canopy-282.jpg.
Cascata Italian Cuisine (@cascataitaliancuisine) – Instagram
Authentic Italian flavors with a modern twist, located inside @canopysiouxfalls at @thesteeldistrictsd · Photo by Cascata Italian Cuisine in Downtown Sioux Falls …
Cascata Italian Cuisine Restaurant – Sioux Falls, SD | OpenTable
Cascata is a natural gathering place for all. The menu is well-balanced, simple, and rustic, and it is rooted in traditional Italian flavors. The restaurant …
Reviews
Hannah Haak
We had Mike H as our server and he walked us through the menu and gave highlights to popular menu items and drink suggestions and we went with his suggestions. OH MY GOSH! We have been to the best restaurants in town and this is a top contender. The pork chop changed our lives and the cannolis were to die for. Mike was so attentive and informative to us as first timers we will be back for the food and the staff. Romey was also so fun! Thank you for the experience we cannot wait to come back.
… moreD&E Camarigg
We visited this new Italian restaurant for the first time on Thanksgiving, and it was a fantastic experience! We were so grateful they were graciously open for the holiday and offering a full Thanksgiving buffet. The amount of food alone was impressive, but the quality made it truly memorable.
Although the restaurant is Italian, the buffet was filled with classic Thanksgiving favorites, and everything we tried was delicious. We especially loved the salads, the charcuterie selection, and the shrimp were so fresh and flavorful. The green beans were exceptional, perfectly seasoned and cooked. The ham was wonderfully tender, and the mustard seed sauce on the side was such a great addition. The short ribs were excellent, and the pecan pie was the perfect finishing touch.
The only item that wasn’t a standout was the salmon, which seemed a little dried out, likely from sitting on the buffet line. And while dessert was delightful, I would have loved the option of an espresso or long black instead of the drip coffee. Still enjoyable, but espresso would have made it perfect.
Our waitress was incredibly sweet and attentive, making the whole experience feel warm and relaxed. This is exactly what you hope for on a holiday.
I’d highly recommend this place and sincerely hope they offer the buffet again next Thanksgiving. We’ll definitely be back well before then to try their actual menu. We left completely satisfied!
… moreAlthough the restaurant is Italian, the buffet was filled with classic Thanksgiving favorites, and everything we tried was delicious. We especially loved the salads, the charcuterie selection, and the shrimp were so fresh and flavorful. The green beans were exceptional, perfectly seasoned and cooked. The ham was wonderfully tender, and the mustard seed sauce on the side was such a great addition. The short ribs were excellent, and the pecan pie was the perfect finishing touch.
The only item that wasn’t a standout was the salmon, which seemed a little dried out, likely from sitting on the buffet line. And while dessert was delightful, I would have loved the option of an espresso or long black instead of the drip coffee. Still enjoyable, but espresso would have made it perfect.
Our waitress was incredibly sweet and attentive, making the whole experience feel warm and relaxed. This is exactly what you hope for on a holiday.
I’d highly recommend this place and sincerely hope they offer the buffet again next Thanksgiving. We’ll definitely be back well before then to try their actual menu. We left completely satisfied!
Dana Hanson
We spent the evening here for a birthday. Started off with the mussels which were so delicious served in a tomato garlic butter sauce and with crusty bread. I had the lobster tortellini, others had the pork chop, filet, gnocchi and short rib pasta. Out of everything our least favorite was the short rib pasta. We finished with dessert – ice cream, canolis and bombolini. All desserts were absolutely delicious. Atmosphere was average. Service was kind of poor we had to keep hunting down the server for plates and basic stuff like fresh grated parmesan. Lemon martinis were delicious. Myself and my daughter cost $130 tip included since our party was large. Good experience overall.
… moreJessica Harms
We had Dinner Saturday evening for our 10th Anniversary, Our server Mike was fantastic and knowledgeable. The food was amazing! We started our meal with the crab cakes. Which were cooked to perfection, seasond just right and melted in your mouth. For our main course; I had the Lobster Tortelloni and my husband had the Walleye. The Lobster Tortelloni was swet and succulent and melted in your mouth. The walley was cooked to perfection and served on a bed of diced root vegetables and asparagus. All of which were seasoned and cooked perfectly. For dessert I had the Tiramisu and my husband had the Cannoli. Each dessert was heaven! Mike took the time to take some photos for us at the end of our meal! Thank you for an amazing experience!
… moreRoberta Forman
Overall, we were pretty underwhelmed. For the food, nothing was necessarily bad, but nothing was great. It seemed like everything needed just a little more oomph to be good. The tiramisu was honestly great—probably one of my favorites in town now. The lobster tortelloni and the pork chop were fine. The pork needed way more sauce and two budding pieces of broccolini felt odd. The bombolini were barely filled with the hazelnut cream (which kind of just tasted like chocolate pudding?) and the dough was very dry/flavorless. The Italian margarita and wine were good.
The worst part for us was the service. The host sat us down and filled waters and then we didn’t get spoken to for close to 10 minutes. The girl who eventually was our server had walked by our table at least four times and never stopped to even say that she’d be with us when she could. After we ordered, she didn’t come back to our table until we had almost finished eating—someone else ran apps and entrees to us. We had been out of drinks for a while which was a bummer. When we ordered desserts, she didn’t take our entree plates with her and just left them sitting there? I don’t know. The whole experience was weird and underwhelming.
I’ll probably give it another chance because I want to like it, but it was just an odd experience. One of my least favorite in the Steel District so far.
… moreThe worst part for us was the service. The host sat us down and filled waters and then we didn’t get spoken to for close to 10 minutes. The girl who eventually was our server had walked by our table at least four times and never stopped to even say that she’d be with us when she could. After we ordered, she didn’t come back to our table until we had almost finished eating—someone else ran apps and entrees to us. We had been out of drinks for a while which was a bummer. When we ordered desserts, she didn’t take our entree plates with her and just left them sitting there? I don’t know. The whole experience was weird and underwhelming.
I’ll probably give it another chance because I want to like it, but it was just an odd experience. One of my least favorite in the Steel District so far.
Raquel Curriel
Great atmosphere and prices for the food! I didn’t know what to expect and was impressed with the food, service, and beautiful atmosphere. Mike was our server and he made the experience so great and checked on us often and got our food ordered right away. The food was so good, I got the pepperoni and sausage pizza which I felt like had a nice amount of sauce and cheese and didn’t feel very greasy which I was relieved by. The portions are so big too so I had so much leftover afterwards and the pizza alone could be shared by 2-3 people. The cannolis and cheesecake were delicious and also in such big portions that they could also easily be shared by 2 people. I will definitely be back and look forward to trying more of their menu.
… morePrairie Goat
Overall, nice dinner place. I wouldn’t really call it Italian though, not many pasta dishes. Its more like Italian food, without using pasta. Still good don’t get me wrong, just not like what people think of when they think Olive Garden.
Desserts were good, the doughnut like dessert was the favorite. Cheesecake was too rich and the texture was slightly off. I think that’s the result of the alternative cheese they used instead of cream cheese.
… moreDesserts were good, the doughnut like dessert was the favorite. Cheesecake was too rich and the texture was slightly off. I think that’s the result of the alternative cheese they used instead of cream cheese.
Cass
Date night was a success thanks to cascata. Romey is a must have for your server. She gave us excellent recommendations and 20 star service. The steak was the best ive had in Sioux falls. Drinks were definitely on point. Nice atmosphere
… moreYung
The food is so well prepared with the freshest ingredients especially the seafood and the vegetables. The server Mike was great in his service attitude and attendance . Thanks for bringing us a very delightful evening!
… moreDon Goldammer
Crunchy salad was a surprise in a good way, tomato artichoke bisque (may if not be the best we’ve had). Menu, ironically, was typical Italy…basic, hiding unbelievable taste and experience behind every option. Pork chop was phenomenal, ravioli the same! Excited to try the rest. Going with the steak and braised pasta next.
… more