This established counter-serve spot specializing in fried & grilled seafood offers lunch specials.
Address and Contact Information
Address: 77 Pearl St, New York, NY 10004
Phone: (212) 809-4604
Website: https://terracefishandchips.com/?utm_source=google&utm_medium=organic&utm_campaign=gmb
Menu Photos
Order and Reservations
Order: Order online
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Reviews
We got fried fish, fried shrimps with fries, and fried flounder with seafood rice and salad. We also got fried scallops and onion rings.
The fried fish wasn’t the one I’m familiar with, it was some kind of white fish with skin. It was thin, a bit fishy and a bit dry. The tartar sauce did help, but it was still just okay. The shrimps were butterflied, but just like the fish, they were dry. The fries were actually pretty nice. The fried scallops were a surprise, because I thought it would be the big ones for like 2 or 3 pieces, but instead, it came in a small bucket full of small scallops. They were nice, and tender, but a bit bland. The flounder was a bit better than the fried fish. The onion rings were probably the best of all.
The staff were nice and friendly. He was in charge of taking orders, cooking the food, and taking payments. It was impressive.
I did wonder how it would fare walking back to the train and then on the ride home since it was all in one container. No problems at all. I did forget to ask if it was possible not too put tomatoes in the salad since i’m allergic but I simply picked them. The salad was so so fresh I was really amazed. And the fried shrimp and fish, were delicious. I had half of everything for dinner and will finish it off tomorrow. It really hit the spot.And just what I was craving. For anyone in the area, I would definitely recommend to stop by and pick something up. Besides the great price, the gentleman who made the order was very nice. I think this will now be my go to spot when I go down to the seaport area.
Review:
Dinner at Terrace Fish & Chips on Pearl Street was a refreshing change from the usual bustling eateries of New York. The place had a bare-bones setup with seating that’s hard to come by, hinting at an almost exclusive experience for those who stumble upon it.
It struck me odd that a restaurant in such a busy slice of the city would be so quiet at 4:15 p.m., but the peace was welcome. One person was holding down the fort, but his demeanor was warm and professional, ensuring my meal was on the table without delay.
Diving into the menu, the choice was simple—the day’s special caught my attention. The Fried Flounder with Fresh Fries came out piping hot and in abundance. The flounder was fried to a satisfying crispness, hiding the tender fish within, while the fries maintained their crisp even as they cooled—a pleasing duo by any measure.
However, the fried calamari I added on the side didn’t quite hit the mark. It was missing the expected burst of taste, which contrasted with the otherwise flavorful meal.
I washed it all down with a diet coke—the only option since the place doesn’t serve alcohol, which suited me just fine. The presentation was no-frills, with the meal served in simple takeaway containers accompanied by disposable utensils. This was ideal for me, especially needing a quick bite after a trip to Staten Island and heading home.
So, if you’re around the Ferry Terminal and need a fast, delicious seafood dish, this spot could be worth the stop. Although the calamari was a bit of a letdown, the rest of the meal made up for it, and the overall experience was enjoyable. I give it four stars for the food and the hassle-free dining experience.