
Welcome to Bangladeshi restaurant! Our menu is a mix of love and fresh ingredients, from sizzling appetizers to mouthwatering mains. Whether it’s a casual lunch or a special dinner, our warm ambiance makes each moment special. We believe in crafting memories with every meal, and our convenient location ensures a satisfying dining experience. Join us for a delightful journey where flavors come alive, turning every plate into a cherished memory.
Hours
| Tuesday | 2 PM–12 AM |
| Wednesday | 2 PM–12 AM |
| Thursday | 2 PM–12 AM |
| Friday | 2 PM–3 AM |
| Saturday | 2 PM–3 AM |
| Sunday | 2 PM–12 AM |
| Monday | 2 PM–12 AM |
Address and Contact Information
Address: 4027 E 9 Mile Rd, Warren, MI 48091
Phone: (586) 486-5896
Website: http://www.addacafe.us/
Menu Photos
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Adda Restaurant | Bangladeshi Restaurant in Warren, MI
Adda “আড্ডা” Café and Restaurant | Warren MI – Facebook
Adda Restaurant, 4027 E 9 Mile Rd, Warren, MI 48091, US
Reviews
From the moment we walked in, the atmosphere felt warm and welcoming—perfect for breaking fast with family and friends. The buffet had an amazing variety of fresh, flavorful dishes, from traditional Ramadan favorites to delicious grilled items and desserts. Everything was cooked perfectly and constantly refilled.
The staff were incredibly friendly and attentive, making the whole experience even better. If you’re looking for a place in Michigan to enjoy a memorable **Iftar buffet**, Adda is definitely a must-visit. Highly recommended!
The spread was delicious with a great variety of fresh dishes, authentic flavors, and perfectly prepared items for Iftar. From the appetizers to the main course, everything was flavorful and well presented. The warm atmosphere and friendly service made the experience even more special.
If you’re looking for a place to break your fast with family and friends, Adda Restaurant is definitely a must-visit. Highly recommended for anyone wanting a memorable Iftar experience.
Adda Restaurant has become a regular spot for me and my buddies. We’ve been going there since last year, and the food has always been amazing with lots of variety. My favorite items are the fish fry and the lau chingri. They also have great vortas, plus chicken and beef curry options.
If you want to enjoy a good sehri with your family, this is the place to goespecially since there are barely any sehri restaurants in Metro Detroit, let alone Bengali ones. Their sehri buffet is available on Friday and Saturday nights starting from 12 AM.
The food was absolutely delicious and full of authentic flavor. Every dish was fresh, perfectly cooked, and beautifully presented. The staff were very friendly, welcoming, and made sure everything was perfect throughout the meal. The atmosphere was warm and comfortable, making it a great place to enjoy with family and friends.
If you’re looking for authentic and high-quality food, Adda Restaurant is definitely a must-visit. I will definitely be coming back again!
The ambiance was warm and welcoming, and the staff was attentive and friendly. It truly felt like a home away from home. Highly recommend this place for anyone craving authentic Bangladeshi cuisine! Will definitely be coming back.
The Ramadan iftar buffet here was a complete disaster. We had a reservation for a group of 25 people and it ended up being one of the worst buffet experiences I’ve had. Based on this experience, I would not recommend the Iftar buffet here to anyone looking for a quality place to break their fast.
The food across the buffet was dry, stale, and almost completely flavorless. Many of the fried items were either burned, falling apart with the coating coming off, or completely dried out. The tandoori was hard and over-dried. The biryani tasted so stale that it barely had any flavor left.
To make matters worse, most of the food was sitting in cheap foil trays like you’d see at a backyard BBQ, which only made everything dry out even more. There were no proper buffet burners with steaming water underneath to keep the food warm, so a lot of it was cold as well. The kisuri was disappointing and the chana had a strange smell. The noodles (if you can even call them that) were so bad that even the kids refused to eat them — completely bland with no seasoning.
We grabbed a couple canned drinks from the cooler and they were warm. I’m not sure why there’s a cooler if the drinks aren’t even cold.
We had high hopes for this place since there were plenty of people dining there, but the experience was extremely disappointing.
When it was time for Maghrib prayer, several people in our group got up to pray. The owner didn’t even have the basic decency to turn the music down or off. They stood there while the adhaan was being called and the music kept playing until I personally had to go ask one of the staff members to turn it off. For a Muslim establishment hosting a Ramadan iftar buffet, the lack of awareness and respect during prayer time was very surprising.
When we brought our concerns about the food to the manager, he showed no interest in listening and immediately became defensive. He actually told us that if the food was bad, we shouldn’t have eaten it. That response alone says a lot. We all fasted just like everyone else there — the last thing anyone wants after fasting all day is stale, bland food.
He then tried to say that no one else in the restaurant had complained except our group. That’s not really the point. If a large group of paying customers raises concerns about the food, the appropriate response should be to listen and address it, not dismiss it.
Unfortunately, this seems to be a common issue with many desi restaurants — they ask for feedback but don’t know how to handle criticism. Friends hype places up, people leave glowing reviews, and the actual experience for paying customers ends up being very different.
At the end of the day, we paid for the buffet like everyone else. No one ate for free, so customers absolutely have a right to speak up about the quality of the food and service.
Your food, your staff, and your management all need serious improvement — along with a major attitude adjustment. I hope management takes this feedback seriously and improves both the quality of the food and the way customer concerns are handled.
We will not be returning. Eat here at your own risk.