Courtney Greeley
⭐️⭐️⭐️⭐️⭐️ Añejo Rose Cantina & Tequila Bar
We had a great experience at Añejo Rose Cantina & Tequila Bar. Our server was excellent and made the meal even better. We ordered the Muchos Tacos deal and every taco was delicious, with the birria taco being the clear standout and a must order. I also really appreciated how hands on and involved the manager was in the guest experience. Great food, great service, and a fun atmosphere.
… moreAlicia W.
Mexican cuisine is my weakness but if you add a welcoming environment, friendly staff, good music, and amazing food to the mix I will NEVER be able to say no. First run don’t walk and grab the queso with chorizo. I think the table conversation stopped after the first bite. The guacamole was fresh and I almost got full off the appetizers before u could even order my entree. The options to pick 3 tacos made it easy to try multiple tacos without the peer pressure of just picking one flavor. Special shoutout to my amazing waitress Janeè. Thank you for your amazing hard work and great conversation. See you again soon.
… moreM Blanco
Anejo Rose did NOT disappoint. I had the birria tacos and a cadillac margarita!! So delicious. My friend had the crab balls answer rice and beans. So delicious..even the chips and salsa were amazing. Run here. I came on a Thursday around 12p and it was empty but I will be back! Parking is garage parking and just a short walk to Anejo.
… moreRoss Capuana
Amazing restaurant. Great ambiance. Our waitress was amazing. The food was incredible! We got the taquito egg rolls that were way better than I thought they’d be. We also got 3 different tacos, all were great. Oh & the chips and salsa were different, they weren’t just plain & they were great.
… moreJessica Lantham
Maybe because it wasn’t crowded yet. The service was top tier. The Drinks were really good and the food came out fast. We also did the “Taco Tasting or Taster” were if your not sure about what tacos you want, you can pick 3 different tacos.
… moredominick guzzi
When we first sat down, he brought chips and salsa to the table. Chips were not the same. She said Manager changed them. They were thick and heavy. The ones they had were amazing but he decided to change them. I guess for cost reasons or something but then I ordered the Wood burrito. He brought that it was amazing looking, but when I’ve been into it, he changed the sauce on it and it was so salty I could not eat it. It was just nasty that he had one of the best burritos in the area. I went out of my way to go there, but I don’t know what he’s trying to do is save money or do something but he need the product. He’s putting out now is Junk.
… moreStephanie
Añejo Rose Cantina & Tequila Bar is such a cute and fun spot! We were in town for a soccer tournament and wanted something a little different from the usual team dinner, so we decided to go off on our own—and we’re so glad we did. I had read great reviews, and it happened to be close to where we were staying.
My daughter, who is extremely particular with her food, couldn’t stop talking about how much she loved it. The drinks were super creative, and even my dad—who rarely drinks—had one and had a great time! Our server was fantastic and made the whole experience even better.
Definitely a new favorite we’ll be coming back to whenever we’re in the area!
… moreBrandon Herren
I went to Anejo Rose for lunch on a Friday. It was not at all busy, buy I’ve heard it fills up for supper. The food was excellent and quick. The table salsa is unique, fruity if I’m not mistaken. Not my favorite, but not bad. The portions were large, commensurate with the cost. The food was plated with care, a good sign that the chef cares.
I’ll likely find my way back here before too long.
… moreM. Outlaw
Stopped in randomly on the way to drop a friend at BWI. So glad we came! First the cocktails: we had the Mezcal Mule and Pom Margarita – each ingredient scales just right, not over, not lacking, so tasty and so pretty. Food: we started with the freshly in-house baked and seasoned with some spice chips and their salsa. Very fresh, super delish – the salsa is NOT like the Picante jar salsa you get served at some places, it tasted cooked to order and not recycled, the chips are the thin and crust kind that you can’t stop eating! The guacamole, man oh man, this guacamole is making it for my Top 2. Whoever flavored the avocado, keep doing what you are doing and adding the tomato and onion AND radish garnish on top, STELLAR. The guac was melting in my mouth. My friend had the Birria tacos and I had the Baja Fish tacos. She said her tacos were good. My fish tacos were Tip Top, the chipotle sauce swirled on top paired perfectly with the breaded fish and slaw on the taco, tipped it over the edge too with a side of sour cream. Delectable. Even the side of black beans and rice was flavor max. Someone’s Abuela might be in the back putting her foot in this food, the taste and flavor was notches above most average tasting Mexican you get nowadays. I hate that I forgot our servers name, he was so warm and friendly, very down to earth and knew the menu very well to suggest comparisons. He made us feel taken care of. I’ll come back to edit. Anejos is doing their big thing, 10/10 recommend!
… moreAngela S
Chips and salsa are fresh and deliciously seasoned. Special margaritas are so good! Bartender and servers are always very kind and attentive. Will be back.
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