Timmie Minard
This pizza is genuinely the best pizza in Hamilton Mill hands down. The prices are amazing, and it’s definitely more than worth it. Everyone here is super nice and the pizza comes out fast. Go try it asap!!!
… moreMacho Man
I have purchased several pizzas here. At first, they were really good. Since then, they raised the price to members and allow the public to buy at the same price. The last time I purchased, they forgot the cheese and had very little topping. Now they don’t open until after 4:00 pm. What a joke. The best review is from one of the owners.
… moreMcRainblood
Seems more like a local hang out for the neighborhood kids than a pizza place. 20% surcharge for non-members. Imagine if Costco had a baby with Little Caesars and it grew up at the cafe in Saved By The Bell. Cheap greasy pizza only good for a hangover. Also very salty, which is strange for a pizza. And they look nothing like the review photos. I don’t know how anyone can call this Neapolitan. Shame on you people giving out 5 stars – you are really doing everyone a disservice.
… moreNathan Ardelean
20% up charge for not being a Hamilton Mill Club member??? Wow!
We went ahead and got 4 pies regardless of the $18 up charge. Didn’t mind paying for authentic napolitan pizza.
The pizza was a solid 2 out of 5. NOT napolitan pizza by any means.
The dough was very bland with no seasoning at all, not even salt.
Very disappointing, I really wanted this to be a napolitan pizza place.
Will not be returning.
… moreHerman Wilson
I was a little skeptical at first, but WOW!! This pizza is Amazing !!!
… moreAndres Inciarte
This place is amazing, we were greeted happily, the cashier helped us decide and was patient. The pizza was the best part! You will not be disappointed.
My only complaint could be that they didn’t ask me for a review when I was there! We need to get the word out people!
Also, a neon sign or something would help because it looks closed at night but is not ☺️
… moreV. M.
We really were hoping for an authentic Neapolitan pizza in Buford/Dacula but sadly, Angelo’s was a disappointment. There was a 20% up charge for not being a member, but we didn’t mind paying if the pizza was good. If you’ve ever been to Antico, Maggazino, Itala, or other wood fired pizza locations, the pizza is cooked very quickly. We waited over 40 minutes for our three pizzas. We were the only people in there. Wood fired pizza should arrive to the table hot. Two of three pizzas we ordered were cold. They should be brought to the table as they are made so the patron can enjoy them hot but it looks like as they came out of the oven, they just sat there on a prep table in the back. Next, olive oil under a pizza makes it soggy. We ate a soggy mess! Lastly, Neapolitan pizza should be made with double zero flour to make the dough thin and light and buffala mozzarella. The mozzarella was chewy and somewhat harder to chew than if it were Buffala. This may be a great pizza restaurant for those unfamiliar with authentic Neapolitan pizza but Angelo’s is not authentic. It is Americanized interpretation. We will not be returning.
… moreGEORGE SILBERBERG
Incredible atmosphere I love coming to pick up my pizza at Angelo’s simply the best tasting pizza anywhere you can find.
… moreL G
God bless. Top tier pizza. As a New Yorker I can say that it competes with the top pizza establishments in New York City. Us in the Dacula area are very lucky to have this place.
Please support. Me and all my friends while heartedly hope this pizza joint becomes a permanent thing.
… morePaulette Anderson
Just moved here from Boston, ma have yet to find decent pizza. All has been tasteless can’t wait to try your pizza. It looks like Haymarket Pizza shop back home that was the best in the city. See ya soon
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