
Basic restaurant plating Japanese-style fried chicken & pork cutlets, plus waffle fries & curry dip.
Hours
| Friday | 10:30 AM–5:45 PM |
| Saturday | 10:30 AM–5:45 PM |
| Sunday | 10:30 AM–5:45 PM |
| Monday | Closed |
| Tuesday | 10:30 AM–5:45 PM |
| Wednesday | 10:30 AM–5:45 PM |
| Thursday | 10:30 AM–5:45 PM |
Address and Contact Information
Address: 736 N Broadway #105, Los Angeles, CA 90012
Phone: (213) 395-0710
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Home | Katsu Sando – Square
Kitchen + Mini-Mart (@katsu.sando) · Los Angeles, CA – Instagram
Katsu Sando – Review – Chinatown – Los Angeles – The Infatuation
Reviews
I fell in love with the San Gabriel location and after talking to one of the members of the owning family, I followed their IG and saw that they were opening one in Chinatown. Lots of respect to opening their second location in a dying neighborhood. It’s great to see business trying to revive Chinatown.
The food came out so hot and was delicious. I could tell they used better quality eggs as the egg yolk was a darker orange color. Tater tots were fried to a perfect crisp.
Will be coming back soon.
It’s pretty small inside for dining, as they have a long table against the window for you to enjoy your order right then and there, albeit standing. Not ideal for large groups, so it’s more of a grab and go place. We were hoping this to satisfy our Japan sando cravings, but it’s not quite up to the real deal in Japan.
Parking can be hard here if you come during peak times. Try street parking or one of the paid lots.
@eatswithedith on IG
️Ordered:
1. Honey walnut shrimp sando
2. Pork katsu sando
3. Mont Blanc kakigori
The shrimp sando was rly unique as I’ve never had a fried shrimp sandwich like this before. The shrimp was tender & the honey walnuts added a beautiful sweetness and crunchiness to the dish.
Originally I wanted to try this place for their kakigori but I was pretty let down by it the ice was pretty melted already and the water chestnut purée wasn’t my favorite..
Overall, I think I hyped this place up a lot in my head but it didn’t really live up to it when I finally tried it. Would probably order the shrimp sandwich again if I ever crave it.
Tips:
-There’s no seating here so be prepared to either get it to go or door dash!
-wouldn’t recommend this place with a big group unless you did a picnic at a park nearby
Price:
$45 for meal ( )
The sandwich was huge! And very tasty. The cheese was generous and was spilling over. Easily the messiest (in a good way) sandwich I ever ate in my car. I’ll need to get a tray to stash in my car for meals like this.
To go with the sandwich I had a side of curry dip. It was addictive but also was a big reason why this was a messy meal.
I also tried the chicken sando. Very tasty.
Everything was fresh, very filling and very tasty.
I scarfed down the mushroom katsu sando, and their whole crispy and lightly fried portobello mushroom is meaty and satisfying. It really was quite a filling meal-sized sandwich on its own and the frisee, yuzu-kosho slaw, katsu sauce, and true star of the show: the honey milk bread made it a sandwich worthy of reviewing. I can’t wait to go back and try the chicken katsu sando.
I had some green tea to drink and the addictive wagyu curry cheese fries. The kewpie mayo and aonori elevate the seasoned fries.
Their house sauce was addictive and I spread it on my sandwich and fries. It’s spicy and deliciously subtly sweet, and they use gochujang, mayo, and citrus. I’ll be back to scope out this place in person!