John Balser
I came here with my friend who is from Honduras. She’s been introducing this gringo to Honduran food. We both loved the food and service here. We both agreed that we’re returning.
… moreCecelia Jones
This is a small but comfortable restaurant that serves the best breakfast and fruit drinks. They have tea that have real fruit in it. They have special water and the best homemade biscuits ever. They have homemade turkey sausage. Real corned beef hash! This is a must go to place.
… moreAnsar Saalih
Excellent! In town visiting with my older brother and his wife. We had brunch. We beat the rush! I guess this is a homemade non-secret was great!
… moreSebastian V.
The first impression counts. Referring to some previous reviews, I decided to give it a try. I ordered yuca with chicharrón, the flavor was ok, nothing out of the extraordinary, what surprised me was $13.50 for super overloaded portions of yuca and repollo and 5 little pieces of chicharrón, the lime was bigger than each pork piece. Punch in the Chin. Not recommended.
… moreNayib Dumar
The staff makes this place one of a kind. Thank you for the great service ladies.❤️
… moreJonathan Arce
This place have been my favorite since the first time great taste food good service and great prices i love this place
… moreChuck Sherman
This place has changed to the Gardenia Cafe for a little over a month. Was recommended by a friend. We went with another couple for an early dinner before a play at the Arts Barn. My wife posted something on Facebook. We’ve been recommending it too. Food and service were exceptional. Healthy.
… moreReal Talk
Real talk Baleadas and Fried Tacos are always on point! The place has the look of a hole in the wall type so if you don’t mind that but one really good food it’s worth the try
… moreAngel Rivera
Nice Honduran food. Try the “baleadas” (wheat flour with egg and roasted meat). I recommend 100%. The service is accurate, waitress such nice folks. The wait is around 10-15 minutes.
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