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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 294793 US-101, Quilcene, WA 98376
Phone: (360) 765-6485
Website: https://www.quilbillys.com/
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Quilbilly’s Restaurant and Taproom
Breakfast until 11 on Weekends Lunch/Dinner 11-7. Quilbilly’s Restaurant and Taproom. Made with Squarespace. 294793 US HWY 101. Quilcene, WA 98376. 360-765- …
Quilbilly’s Restaurant and Taproom | Quilcene WA – Facebook
grab your spot today! Call for Reservations: 360-765-6485 Visit us at: www.quilbillys.com #Quilbillys #QuilceneWA #OlympicPeninsula #Hwy101 #QuilceneEats …
Quilbilly’s – Quilcene, WA – Instagram
175 Followers, 20 Following, 58 Posts – Quilbilly’s (@quilbillys) on Instagram: “Quilbilly’s restaurant and taproom. In the woods because we want to be.
Reviews
Stephanie Dickey
The best bean burgers we have had period. Long term vegetarian’s here and we have had many. These aim to please. Service was so SO nice. Atmosphere was super relaxing and the coffee was never ending and warm and good. Must go here. There are many satisfying options for everyone.
… moreTammy Neese
Stopped on the way to campground and had one of the best grilled shrimp salads I’ve had in years. Service was quick, friendly and offered several great menu items. Very knowledgeable on gluten free options! I would definitely plan to stop here again! Great value of meal for price.
… moreMadelene
We stopped by on our way to Tacoma, via 101 South. It was the only restaurant in the area. The waitress was very friendly and suggested their special, the Pulled pork burger. Burger was very good. Would definitely come back for the pulled pork again if we are passing through.
… moreMariah Flinn
I ordered a chicken fried steak. As the options on their breakfast menu were pretty slim..
This was a minced meat pressed steak, that had to be deep fried, and all I tasted was oil. All I could taste on the hashbrowns were oil. I ordered over medium eggs, and they were overcooked, and cold. The biscuits even tasted like they were freezer burnt.
I eat chicken fried steak for breakfast, each new place I try. This was by far the worst, I’ve ever had.
For $25, I expected an actual steak. Not some gas station level “thing”. I even had to add Tabasco to attempt to eat it… still didn’t help. I took 4-5 bites, really trying to like it. But couldn’t.
… moreThis was a minced meat pressed steak, that had to be deep fried, and all I tasted was oil. All I could taste on the hashbrowns were oil. I ordered over medium eggs, and they were overcooked, and cold. The biscuits even tasted like they were freezer burnt.
I eat chicken fried steak for breakfast, each new place I try. This was by far the worst, I’ve ever had.
For $25, I expected an actual steak. Not some gas station level “thing”. I even had to add Tabasco to attempt to eat it… still didn’t help. I took 4-5 bites, really trying to like it. But couldn’t.
Emiliano Ghislieri
Very great place to stop when going/coming from hikes. The sandwiches were delicious. The fried oysters as well. The staff was very friendly and the place very cozy.
… moreTim Fateev
We stopped by this cozy restaurant after a beautiful day exploring Forks and La Push — and we’re so glad we did! The food was absolutely delicious, fresh, and full of flavor. We had a great conversation with the owner, who was incredibly welcoming and kind. If you’re heading back to Seattle, this is the perfect place to take a break and enjoy a great meal. Highly recommended!
… moreKarly Allen
It was busy when we stopped in for lunch but we had great service! We sat in the taproom which was fairly empty but the main dining area and outside was packed. Everyone there was friendly and we didn’t have to wait long for the food. My friend is vegan and our server helped her craft the perfect vegan lunch. I had the rain and smoke salad which was one of the best salads I’ve ever had. We loved our experience here and highly recommend!
… moreJackie Sathe
My husband and I decided to check out the town of Quilcene and googled restaurants for a place to have lunch. We decided upon Quilbilly’s Restaurant and Taproom for our culinary adventure. What a great choice we made! They had a nice selection of sandwiches, burgers, salads, and pizza. We decided to take a break from burgers and ordered “The South Burlap” pizza for our meal and beer and cider from the tap menu. Our pizza was of the vegetarian variety with pesto, goat cheese, red onion, artichoke hearts, roasted red peppers, and garlic. It was fantastic! We ate half and boxed the remaining four slices for home. We had pizza for breakfast two consecutive days, and the flavor profile became more delicious after refrigerating and rewarming in the toaster oven. The crust was perfection, airy and light, the perfect complement to the generous and tasty toppings.
The wait staff was comprised of two lovely ladies, the cook and the waitress, who were doing an exceptional job operating the entire restaurant on their own. Our waitress, Tiffany was extremely attentive, friendly, and welcoming.
Lucky for us, the cook was testing out two new menu items for happy hour: mozzarella sticks and mac and cheese bites. She wanted our honest opinion on the bar snacks, to which we willingly participated and gobbled without hesitation. The snacks were cooked in an air fryer and were surprisingly crispy and delicious. Both offerings were excellent, but the mac and cheese bites were heavenly. We expect that the happy hour crowd will love them.
Next time we visit Quilcene, we will try some other selections from the menu, like the locally sourced oysters and farm fresh salads.
… moreThe wait staff was comprised of two lovely ladies, the cook and the waitress, who were doing an exceptional job operating the entire restaurant on their own. Our waitress, Tiffany was extremely attentive, friendly, and welcoming.
Lucky for us, the cook was testing out two new menu items for happy hour: mozzarella sticks and mac and cheese bites. She wanted our honest opinion on the bar snacks, to which we willingly participated and gobbled without hesitation. The snacks were cooked in an air fryer and were surprisingly crispy and delicious. Both offerings were excellent, but the mac and cheese bites were heavenly. We expect that the happy hour crowd will love them.
Next time we visit Quilcene, we will try some other selections from the menu, like the locally sourced oysters and farm fresh salads.
Jenn W
We happened upon this place on our drive home, and it was the perfect place on a day with perfect weather. It was pretty busy, for being in the middle of nowhere, and luckily a spot on the patio opened up right when we got there. The waitress was so sweet, and made sure our waters were always full.
The food was delicious and came out pretty quickly too. Will definitely be back when we’re driving through again
… moreThe food was delicious and came out pretty quickly too. Will definitely be back when we’re driving through again
Zoe
Stopped by here after hiking in the area at the recommendation of a review on my hiking app. Glad we did! We brought our Doberman with us and they were so kind and accommodating, brought him water and treats. We ordered the burlap pizza (pesto and goat cheese) and it was delicious. Also had their smoked salmon salad. I wish they were closer to our home, but whenever we hike in the area again we’ll be back. Good beer selection as well, but wish they had a few sours to choose from. Their Silver City red ale was delicious.
… more